Pumpkin Cinnamon Chip Bread
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| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 55 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 1 hours, 10 minutes |
| Meal type | Bread, Dessert |
When the temperatures plummet and all you need is a big slice of heavenly carbohydrate, look to this sweet and hearty cake-bread studded with spicy cinnamon chips.
Ingredients
- 1 + 3/4 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 cup cinnamon chips
- 1/2 cup unsalted butter (softened)
- 2/3 cups brown sugar (tightly packed)
- 2 eggs
- 1 cup pumpkin puree
Directions
| Step 1 | |
| In a large bowl, cream the butter and sugar. Add the eggs and pumpkin puree and whisk until smooth. | |
| Step 2 | |
| In a separate bowl, sift together the flour, baking powder, baking soda, salt, pumpkin pie spice. | |
| Step 3 | |
| Pour the dry ingredients into the wet and stir. | |
| Step 4 | |
| Add the cinnamon chips and mix until combined. | |
| Step 5 | |
| Pour the batter into a greased 9x5 in. bread pan and bake at 350 degrees Fahrenheit for 45-55 minutes, or until inserted knife comes out clean. | |
