Pumpkin Pie Oatmeal
Print recipe
| Serves | 1 |
| Prep time | 2 minutes |
| Cook time | 35 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 37 minutes |
| Dietary | Vegan |
| Meal type | Breakfast |
Pumpkin pie in a bowl - warm, creamy steel cut oats with the rich flavor of pumpkin pie without the guilt.
Ingredients
- 1/3 cup steel cut oats
- 1 + 1/3 cup water
- 1 heaped tablespoon pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon pure maple syrup
- 1 pinch salt
Directions
| Step 1 | |
| In a small pot, bring the water and salt to a boil. | |
| Step 2 | |
|
Add the steel cut oats, stir and let thicken for about three minutes. |  |
| Step 3 | |
| Reduce the heat and simmer, stirring occasionally, for 25-30 minutes. | |
| Step 4 | |
|
Remove from heat. Add pumpkin puree, pumpkin pie spice and maple syrup and stir to combine. |  |
| Step 5 | |
|
Serve and add toppings of your choice - I added toasted walnuts and dark chocolate. |  |
