Pumpkin Spiced Maple Kettle Corn

Pumpkin Spiced Maple Kettle Corn

Serves 2-3
Prep time 3 minutes
Cook time 10 minutes
Total time 13 minutes
Meal type Snack
Sweet and salty kettlecorn is kicked up a notch with pumpkin spice and pure maple syrup.


  • 3 tablespoons unpopped popcorn kernels
  • 1/2 teaspoon coconut butter
  • 1 tablespoon pure maple syrup
  • 1 teaspoon sugar
  • 1 pinch pumpkin pie spice
  • 1/4 teaspoon sea salt


Step 1
In a medium-sized pot, melt the coconut butter over medium-high heat on the stove.
Step 2
Pour in the popcorn kernels and place the lid on top, shaking constantly to coat kernels with oil and prevent burning.
Step 3
In a cup, combine the sugar, pumpkin pie spice and salt.
Step 4
Once the kernels have all popped, remove the pot from the heat, drizzle the maple syrup and sugar/spice/salt mix on top.
Step 5
Replace the lid and shake well to coat evenly.

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