by Becki | October 4, 2013 · 12:15 pm
Pumpkin Spiced Maple Kettle Corn
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Serves
| 2-3 |
|
Prep time
| 3 minutes |
|
Cook time
| 10 minutes |
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Total time
| 13 minutes |
|
Meal type
|
Snack
|
Sweet and salty kettlecorn is kicked up a notch with pumpkin spice and pure maple syrup.
Ingredients
- 3 tablespoons unpopped popcorn kernels
- 1/2 teaspoon coconut butter
- 1 tablespoon pure maple syrup
- 1 teaspoon sugar
- 1 pinch pumpkin pie spice
- 1/4 teaspoon sea salt
Directions
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Step 1
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| In a medium-sized pot, melt the coconut butter over medium-high heat on the stove. |
|
Step 2
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| Pour in the popcorn kernels and place the lid on top, shaking constantly to coat kernels with oil and prevent burning. |
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Step 3
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| In a cup, combine the sugar, pumpkin pie spice and salt. |
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Step 4
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| Once the kernels have all popped, remove the pot from the heat, drizzle the maple syrup and sugar/spice/salt mix on top. |
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Step 5
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| Replace the lid and shake well to coat evenly. |
Filed under
Tagged as kettlecorn
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