Sweet Potato Pancakes

Sweet Potato Pancakes

Serves 1-2
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Dietary Vegan
Meal type Breakfast
The perfect way to use up any leftover sweet potatoes.


  • 1/3 cup whole rolled oats
  • 1/3 cup whole wheat flour
  • 1 + 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 1 Small baked sweet potato (skinned and mashed)
  • 2/3 - 1 + 1/3 cups unsweetened soy milk
  • 1 teaspoon pure vanilla extract


Step 1
In a large bowl combine the oats, flour, baking soda, pumpkin pie spice and salt.
Step 2
In another bowl combine the sweet potato, 2/3 cup of soy milk and vanilla extract.
Step 3
Add the sweet potato mixture to the dry ingredients and mix well, adding the remaining soy milk until the consistency is thin enough to pour.
Step 4
Pour a heaping tablespoon onto a greased pan and cook over medium-low heat until the edges look a little brown, then flip and cook for another three minutes.

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