Whole Wheat Sugarless Banana Cake Bread

Whole Wheat Sugarless Banana Cake Bread

Serves 6-8
Prep time 20 minutes
Cook time 25 minutes
Total time 45 minutes
Meal type Bread, Breakfast
This is NOT your traditional sweet banana bread! It’s mildly sweet with little bursts of sweet sunshine from the rehydrated raisins, dense and chewy.


  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/3 cup golden raisins
  • 5 browning bananas (mashed)
  • 1 teaspoon vanilla extract
  • 2 eggs


Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Place the golden raisins in a small bowl, cover with hot water and let sit for 10-15 minutes.
Step 3
In a medium bowl add the mashed bananas, vanilla extract and eggs and stir until combined.
Step 4
In a large bowl, combine the dry ingredients.
Step 5
Drain the raisins, chop finely and add to the dry ingredients.
Step 6
Add the banana mixture to the dry ingredients and stir until just combined.
Step 7
Pour the batter into a pre-greased 9×9 inch pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

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