My goodness, the week JUST started and it’s already been insane and overwhelming!
I worked at the brewery on Saturday and participated in some
terrible awesome brewery puns. “Wouldn’t IBU like to know?” I’m so very hilarious. You’re welcome.
Myself and some of our customers played “dodge the impaling snowflake” aka the putty that held up our Christmas ornaments and decor didn’t work out that well. Nothing like a little excitement/fear of dismemberment to spice up the day!
On Sunday after church, I met up with my bro for pho and brews! We swung by Grimm Brothers and got a taste of cask – Santiam dry-hopped Farmer’s Daughter. I love this beer on its own, but the Santiam hops really enhanced it with a gently sweet floral flavor. And I love cask ale. Cask cask cask. Cask.
Curtis and Liz Chism stopped by the brewery! I met Curtis virtually through Bites ‘n Brews a few years back and then randomly ran into him at Hess Brewing and met him in person almost two years ago. He and his wife Liz are starting up Council Brewing in San Diego in the next year. Check out their Kickstarter here and get in on the ground level! They were in Colorado enjoying what will likely be their last vacation ever. I kid, I kid. Kinda… The perks of owning a brewery!
Have I inundated you with enough pictures of this guy? My parental unit’s pup, Barleywhine, wasn’t feeling so good on Sunday. We’ve had health issues with all of our previous pets that (for the most part) weren’t too terrible, so we let him rest for a day to see if the issue would resolve itself. It didn’t. We took him into the vet on Monday morning and found out that he was suffering from HGE – hemorrhagic gastroenteritis. I’ll spare you the gory details, but this is a really bad disease that can result very quickly in death. The vet told us that basically his blood was turning to sludge. We left him in the vet’s care where he was put on an IV and covered with a heated blanket to raise his temperature.
Since our vet isn’t open 24 hours, we had to pick him up late Monday night and play puppy-ambulance to take him across town to another vet that would watch him overnight and make sure his fluids were still being pumped.
He was somewhat more perky at this point until we had to leave him. Oh, the guilt escalated quickly when we saw the realization in his eyes that we were leaving him yet again. Early Tuesday morning we returned to puppy-ambulance him back to the vet for another day of monitoring. Guilt. Overwhelming.
But it was all worth it! He’s alive and healing and HOME! I have the privilege of keeping his crate in my room to monitor him overnight and since his colon is reawakening, there’s an oh-so-lovely aroma that just won’t air out. This is love, guys.
This is love.
I’ll be back with some holiday recipes later this week!
Anyone else suffer from insurmountable amounts of guilt when leaving your pet? It can’t be just me!