FRIDAY! What a wonderful word! I’m sitting on the couch listening to one of my favorite bands, Mumford & Sons and typing while a cool breeze rolls in through the windows and candles flicker on the counter. It is possibly my favorite way to spend the evenings – I’m such a homebody!
I set my alarm for 7am today and woke up to my lovely Owl City tone (a GREAT way to wake up!). I rolled out of bed, brewed a cup of coffee and rudely awakened my roommates with the blender.
I NEED my GMs in the morning, especially on a work day! This had 3 cups of spinach, 1/2 a cup of unsweetened soymilk, 1/4 a cup of frozen berries, 1/2 a frozen banana and LOTS of lemon juice – the spinach was on its last day and needed the lemon to make it drinkable :P.
The spinach has almost turned, so I don’t think I’ll be Monsta-ing tomorrey… I don’t know what I’ll do! Maybe I’ll try Vegan Overnight Oats again? I’m not sure, I’m pretty scared after last time!
After a thrilling rally at work to get company moral up (give me a break, seriously! I could have still been in bed during this!), I opened all my registers and was berated by my stomach for not feeding it often enough. I grabbed a coupon and headed to Subway for a cheap Sunrise Melt.
This was an english muffin with an egg, turkey, black forest ham and goat cheese, toasted. It was edible, but I much prefer a scramble with lots of veggies!
I got a lot done at work! Very, very productive, if I do say so myself.
I made these cool little paper ladders and read about 100 pages of “Insatiable” by Meg Cabot over the course of the day.
I was craving unhealthy things at lunch, but restrained myself and instead had some sushi.
A mini-spicy tuna roll with brown rice.
After lunch I took to my couch and read even more of my book, and also found some time (and room in my stomach) to fit in Paciugo.
I had a child size of soy chocolate and strawberry-balsamic sorbet. If you think strawberries and balsamic vinegar sounds like a bad combo, you need to try this right away!!! It will change your life – it’s that good!
I stopped to pick up ice after work because my roommate had called to let me know that she found Magners Cider locally!!
This was the beginning to my Friday night. Notice the cool new Pumpkin Ale glass – a gift from my wonderful mom! You’re jealous, I know.
For dinner, my roommates and I ordered Pizza Hut. Personally, I think some Fridays just beg for junk food and brews.
I got a personal pan with double pineapple and green bell peppers. There’s green on it, therefore it is healthy. I ate half of this.
And then I ate the other half…
Yesterday I decided that instead of drinking my standards in beer – Fat Tire, Franziskaner, Spaten Optimator, etc., I would start purchasing different beers that were well-rated in my beer book, review them and learn even more about the brewing process via tastings.
Tonight, I got to break open the first of the fancy beers I picked up yesterday – Old Rasputin Russian Imperial Stout.
WOW! This beer is incredible! It’s similar to 1554 by New Belgium, but a lot richer and thicker. This had a dark coffee aroma, sweet, but not overbearingly so, and a very light bitter aftertaste. I normally don’t enjoy any bitterness in my beer, but this was very well balanced! The aroma and taste became a little more bitter over time as the beer came up to room temperature.
I’m in love!
After sipping this beer for over an hour, I feel like someone wrapped a warm blanket around me and covered my eyes with fluffy pomeranians.
Who wouldn’t like that? Awww, my baby Buddha!
I am ridiculously content now after a single bottle of that beer (it is 9% alcohol though, so drinkers of legal age, beware!), and am now ready to retire to my book while listening to some relaxing music. There is no other way I’d want to spend this night. How do you typically spend your weekends?
Happy Friday to you all! Relax, breathe and LIVE!
3 Responses to In Love with a Russian… Stout!
i love balsamic syrup drizzled on strawberries – the italians know what they're doing.
@the actor's diet
I think anything that's made into gelato is genius. I especially liked the bacon gelato they made!
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