Good evening! I am completely wiped out from a busy day, so let’s get through this before I pass out! The morning monster was huuuuuuge!
Okay, so it doesn’t look any bigger than normal, but this GM had the most spinach ever included! There was probably about 3.5-4 cups in this. Lovely!
My roommate and I jumped on the trails around 9:30am and headed down our recently discovered trail. We got to the bridge where we usually turn around, but decided to keep walking and see where we ended up. I don’t know where we were. It was awesome.
We were so busy chatting and enjoying the views, that by the time we turned around, we’d added an extra half hour to the hike. 90 minutes of hiking? Sweet!
When we got back, I refueled with another mug of coffee, and an indian-spiced KSS.
This had 1/3 a bag of chopped baby greens, 1/2 a chopped bell pepper, 1/2 a cup of warmed lentils, and some of last night’s indian-spiced chicken and vegetables reheated and thrown on top. This was so good! The chicken was still incredibly salty, but when it was combined with a plethora of veggies, it fit right in!
I ran out to the library to pick up a couple of books that had finally come in: Up in the Air by Walter Kirn, and The Help by Kathryn Stockett. Finally I have something easy to read! I love all the beer brewing books and mountain biking books, but sometimes it’s nice just to get drawn into a story and get lost in the book. I’ll be reading The Help first, because that one is a two week loan.
The Great Harvest Bread Company was next! I stopped in for a free slice of pumpkin-seed bread and bought another loaf of the 9 Grain bread. I’ll be throwing most of it in the freezer since I didn’t get through the last loaf. I made another batch of Chimichurri sauce to spread on top of my new bread :).
I used actual oregano, instead of marjoram like last time (The vendor at the farmers’ market gave me the wrong bunch last time, but the marjoram still worked!).
I love food processors!
I re-used the bottle from the farmers’ market that I based my recipe off of. It fit perfectly and is now chilling in the fridge.
I pored through the Veganomicon cookbook for awhile trying to find something to make for dinner, but instead opted to go out to The Natural Cafe with my roommate, who was treating.
I got the Local Favorite – my usual. I told myself I would try something new. I knew I was lying…
My roommate got the albacore sandwich and was done with the entire thing before I’d finished my first half. He had to sit patiently while I scraped up every last crumb.
Since he treated to dinner, I offered up dessert.
Of course we went to Paciugo! Where else would we go? I got a small with peanut butter caramel, chocolate turtle cheesecake and amaretto chocolate chip. The roommate got chocolate. Just chocolate. At a place that has 20 different flavor options. Seriously.
There happened to be a Vitamix blender on display at Williams-Sonoma, so we dropped by and got a demonstration of the terrifying sound it makes when turned onto high speed. I’ve been obsessing over these for months now and researching everything about them. I WANT ONE!
It’s now 9pm and we’re still uncomfortably stuffed. Since I can’t fit anymore food into my stomach, I’m going to head over to the Vitamix website and mentally drool a little.
Are there any amazing books that you’ve read recently?
4 Responses to Lovin’ the Carbs!
I'm currently reading "The Lucky One" by Nicholas Sparks.. so far so good!
i want a vitamix so badly too….great harvest's 9 grain is so great, isn't it?
@Katie @ Healthy Heddleston
I started that one, but had to return it before I even got through the first chapter. Let me know if it's worth the full read!
@the actor's diet
Nothing like fresh baked bread! I was tempted to get their orange-cranberry sweet bread but I'm glad for many reasons I got the 9 Grain, even though I've demolished half the loaf already :).