Category Archives: UCSB
Brewing with the Boys!
My boys from college are INTENSE brewers and invited me up for a brew day on Saturday. I was out the door by 8am and when I arrived, they’d already gotten started! Post-college guys getting up before noon on a Saturday?
That’s dedication to the craft!
Frank the Tank already had his mash (the grains are submerged in water and raised to a temperature that breaks down the starches into sugars) ready to sparge.
Sparging is when the wort (the liquid that contains the sugar from the mash) is drained from the mash tun (a big pot with a false bottom where you heat the mash) and water is poured over to extract as much of the sugars as possible.
Grayson demonstrates here:
Grayson the Scholar sparging his mash in a studious manner.
When brewing, it’s important to have a homebrew on hand. This was one of Frank’s latest kegs – de-freakin-licious. If I wasn’t sure about homebrew quality before (which I was), I sure would be now! This had lovely notes of toffee and happiness.
It’s also important to be well-fed. Grayson and I ran out for propane tanks, jugs of water and burritos. I got a grilled veggie burrito (NO CHEESE/DAIRY FOR A WEEK NOW!) that was so succulent (heehee, succulent) it made me giggle.
I placed it in a cup, which makes it taste better.
It’s also important to have beer glasses on hand. I don’t know why, but I trust Frank and Grayson when it comes to this stuff.
Frank’s Scottish Midget Ale (yes, that’s really its name) boiling away!
Chillin’ the wort with a wort chiller – an apparatus that connects to a hose or other water source that sends cold water in one end and out the other. When you place it (after sanitizing it!) in your wort, it cools it down much faster.
I will repeat – CLEANLINESS IS THE MOST IMPORTANT THING when it comes to brewing beer! Grayson knows this, as you can see.
Everything was going just great.
Until…
Beer pong. Oh, dear Lord.
Time ceased to mean anything.
Growlers, homebrews and six-packs covered the table.
It was a good day.
Filed under beer, beer glasses, beer pong, burritos, college boys, homebrewing, mash tuns, sanitization, Scottish Midget Ale, sparging, UCSB, wort, wort chiller
Santa Barbara Boyz!
I spelled boys with a Z. I hope you forgive me.
Grayson, Sitler and Frank were seniors when I was a freshman at UCSB. They took me and my friends Joelle and Christina under their wings (and into The Brew – their awesome, yet slightly disgustingly dirty house) the entire year. Every time we get together is a wonderful overload of happiness and joy!
On Tuesday I drove up to Island Brewing Company in Carpinteria to meet with Grayson for a beer.
A glass of Jubilee and a view of the beach? Okay, if I must!
Gray decided to grow a beard to keep his chin warm for snowboarding season!
(His actual words)
Whilst at the brewery, Grayson surprised me with the news that our friend Sitler was in town, and that I was being kidnapped. I would not be going back home that night. I didn’t resist, although my toothbrush was missed.
Grayson, mistletoe and Sitler?
Sitler looks slightly creeped out… Just a bit…
Apparently they sell this tequila for a few bucks in Mexico. We all stared in awe and fear at the bottle, but no one had the guts to consume any.
Frank the Tank sterilizing his keg.
Got guns?
Closet beer! Frank, when do I get to try this??
We spent the night testing out freshly tapped homebrews, eating homemade eggplant parmesan and debaucher-ing (not a real word, but accurate) to our hearts content, just like old times. Then we all ended up crashing on the couch around midnight and watching the BBC, not like old times. Sleeping before 1am? I think we’re getting old!
FLASHBACK TIME:
Becki and Grayson circa 2006
Becki and Sitler (and my lovely roommates Joelle and Christina) circa 2006.
Becki and Frank the Tank circa 2006.
I love my boyz!
Filed under beach, beer, brewing, Carpinteria, Frank the Tank, Grayson, homebrewing, Island Brewing Company, Jubilee, mistletoe, ocean view, Sitler, UCSB