I’m officially done with my job working for the artist! After the lovely evening at Four Peaks Brewing, we had a windy drive home.
It was an incredibly turbulent drive.
It’s always fun driving through the desert when the road suddenly disappears and all you see is sand blowing in front of you. Not knowing if you’re driving on the actual road or barreling through the desert is such a rush!
After we got back, I needed to crack open a beer I’d picked up while in Tempe. Lips of Faith Cocoa Mole – I wouldn’t say I “liked” this one, but it was definitely unique! It had a rich cinnamon and chocolate flavor with a massive punch of spice on the end, and a lasting smokiness from the chipotle peppers. I won’t be getting it again, but I’m glad I got to try it.
Then came work. And lunch at work. I varied between the Taos eggrolls…
… and the seared ahi build-your-own tacos, among many other delicious options throughout the week.
Oh right, and there was work too! We brewed a hefeweizen, I scrubbed out the tank, we added booze to a very special beer…
Rye whiskey in beer – this is gonna be GOOD!
I also made it a point to get out on the trails in my new area. Getting up at 6am isn’t ideal for me for hiking, but since I got one of them “real” jobs, it’s the only chance I’ve got.
And there’s nothing wrong with greeting the sunrise from the top of a mountain!
I’m off to work at Enegren Brewing today, loaded up with some face cookies! I hope you all have an amazing weekend!
Another gem from the drive back home.
HAPPY EASTER!!!