This is technically not a martini. There is no gin or dry vermouth in this drink, but “Caffetini” is a much cuter way of describing a coffee cocktail. Therefore, I have proclaimed it officially a martini. I also put it in a martini glass. Any argument is now invalid.
As a participant in Foodbuzz’s Tastemaker Program, I get some free stuffs from time to time in order to review or create new recipes. Godiva and Foodbuzz sent me two of Godiva’s new limited edition coffee flavors to create a beverage recipe. I received Pumpkin Spice…
and Caramel Pecan Bark. Immediately, I started daydreaming of delicious boozy dessert drinks perfect for a chilly autumn or winter evening.
My first recipe was created using all of these ingredients. It was awful. I attempted to make my own vanilla vodka, but I think the vodka has gone bad or the vanilla extract is too bitter to be mixed in. After dumping it all down the drain, I decided that simpler is better anyway!
Godiva coffee and Godiva chocolate liqueur. Yeah, that’ll do.
(Disclaimer: The liqueur was purchased on my own dime. Although if Godiva wants to send me another bottle free, I won’t complain…*hint hint*)
Adding coffee to the thick, rich liqueur balances this drink out so it’s not overwhelmingly heavy. The aroma of coffee, chocolate and caramel grace your senses with the the first sip. Sweet chocolate comes to the forefront when paired with the caramel sauce that has a hint of salt to develop the complex, buttery goodness of the caramel as it slowly drips down the glass to encase your fingers. Descriptive words I write feebly attempt to translate delicious images to your brain.
Now if only it would snow outside so I could light the fireplace and curl up in a fuzzy blanket with a foreign film, the world would be perfect.
I hope you had a wonderful day off filled with hiking, kayaking, whitewater rafting, skydiving… Whatever your fancy! As for me, I mainly lazed about the house, did nothing, dyed my hair with blue streaks, did a little more of nothing and then made dinner.
Last Friday night at 8pm, my doorbell rang. On the front step awaited this bottle of barbecue sauce, sent to me for free from KC Masterpiece and Foodbuzz as part of the Tastemaker Program. I was sent this product free in order to review/create a recipe with. All my opinions are my own, blah blah blah. I now present to you:
The hint of spice from the red pepper flakes, the caramel sweetness of the brown sugar, slight tang from the lime and the acidity of the KC Masterpiece Southern Style barbecue sauce make for a lively combination! Of course, adding beer makes everything better. There was never any doubt about that… I’d recommend using any amber/brown/stout – anything that’s incredibly roasty and malty will really round out this sauce and take it to the next level.
If you want to turn this into a full meal that teeters on the edge of health (but leans slightly toward the “not-THAT-healthy” side), grab a few ears of corn from the local farmers’ market, tear out the hairs and shove a couple of pats of butter between the husks.
Grill them outside over medium heat for about fifteen minutes, extinguish the flames that erupt from the singed husks (oops), turning every five minutes.
If you want to add ANOTHER vegetable, grab a potato or two (they come from the earth, therefore, I consider them a vegetable. Don’t argue! You’ll ruin it for me!) from the farmers’ market, wrap them in foil and grill them over medium for an hour, rotating every fifteen minutes. Then, stuff them with sour cream and butter so they no longer resemble anything healthy.
Hint: Taking pictures of your meal surrounded by green grass makes it appear to be more healthy. Green = healthy. I see lots of green in the picture above, therefore, it is indeed healthy.
There’s no better way to say farewell to summer than messily chowing down on a rack of ribs and freshly grilled corn, desperately trying to wipe off the butter that runs down your chin and slurping the sticky-sweet barbecue sauce from your fingers. Happy Labor Day!