Stone Brewing Company

After Ballast Point, it was time for fooding! We headed over to Stone Brewing for lunch. Once Matt dragged me away from gazing adoringly at the brewery, we walked around the beer gardens while we waited for an outdoor table.
This place is absolutely stunning!
Buddha – a preview of how I was going to look and feel after consuming foods.
I ordered the Vertical Epic 11.11.11. I am absolutely in love with this beer. The beautiful deep maroon beer is topped with a creamy, lacy head that emanates the slight aroma of cinnamon, a hint of chiles and clove. This tastes like heaven – honestly. Wonderfully malty with a hint of cinnamon and a slight kiss of chiles – not enough to be bitter or spicy, but just enough to give a warm essence of happiness and the aura of a cool autumn evening. The tail end features a slight bite of hops, rounding out what might be my favorite beer to date. It’s that good.
We perused the menu, placed our orders and were treated to a personal tour while we waited for our food thanks to Commander Matt’s friend from high school who’s currently employed there.
The regular tour had already taken off, as you can see in the bottom right, but we got to walk straight up the stairs and get a closer look.
We stared into the line of never-ending fermentors.
A look inside the mash tun. Glorious.
The view looking into the bistro area. As you can imagine, the view into the brewery is a million times as magnificent.
After walking around in a dazed, happy stupor, we returned to the table and were immediately greeted by one of the most amazing meals I’ve ever had at a brewpub.We split the prime rib melt – thin slices of tender beef covered in a smoky mayo, studded with bits of Anaheim chiles and topped with a slice of jalapeƱo havarti…
…and the Mac ‘n Beer Cheese – drenched in Stone Smoked Porter and garlic beer cheese with generous slices of Stone Smoked Porter sausage hidden throughout. Both dishes were demolished.

After the meal, this Buddha was rolled out to the car and we headed to our final destination – Iron Fist Brewing – Coming soon!


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12 Responses to Stone Brewing Company

  1. DROOL indeed. Is there any way you can make that mac and cheese at home!?? It sounds FREAKING amazing.

  2. That mac and beer cheese is the BEST! I used to order it every single time we went to Stone. Now I’m into the gluten-free tempeh shepherd’s pie. So so good!

    • I’ll probably need to go back and do some more research on this subject by ordering everything on the menu. There wasn’t a single thing that didn’t look delicious!

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  4. Ryan

    I just tried the 11.11.11 the other day! It was really good! And, for the record, there’s nothing better than sitting around the Stone firepit as the sun is going down.

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