WCU: Kegging

Today was an extremely simple day in the brewery: kegging. Previous posts can be found here!
We get the keg order from Calabasas, fill all the kegs they need with all the beer they need, then prep to do deliveries tomorrey.
I also get my tap line/faucet cleaning supplies ready so I can rip everything apart as soon as we arrive.
Then we fill more kegs. Honestly, our weeks are normally busier, but it’s graduation week for Rob’s daughter and we’ve got a bunch of beer festivals to prep for. Today, I was all right with the easy schedule.
I had an extremely light lunch so that I could go out to Ventura with the beautiful Allie to celebrate her 25th birthday!!! Happy birthday, Allie!!!
We’ll have an entire post on the birthday later, but here’s a quick preview of what we may or may not have done…
No big deal!
Or is it…?

Anyone want to see the after pictures of what we may or may not have gotten? Stay tuned… DUN DUN DUNNNNN!

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