Yesterday I was stuck working my lovely retail job all day. Turns out, this wasn’t a bad thing. The weather in Southern California was absolutely insane! I spent the drive to work dodging falling branches and hydroplaning through lakes in the middle of the roads. Apparently, right after I left, THIS happened:
Since that tree just happened to block off my way home, I decided to take a long, leisurely lunch at work.
Jane Eyre, a glass of red wine, freshly baked bread and olive oil. How uppity am I?
There were also some braised short ribs on wilted spinach later, but that de-snobs my premise. Plus, the picture came out blurry.
By the time I headed home, a huge firetruck had shoved the big tree out of the road and, after rerouting me through two different neighborhoods, I finally pulled into my driveway in one piece.
I received another package from Foodbuzz and decided that baking would be a perfect way to spend a chilly evening.
Although I received this bread free from Nature’s Pride, my opinions are my own. WOW, having to say that all the time is going to get annoying! I like that this bread actually expires in six days and isn’t stuffed with preservatives like other store-bought breads so they’ll stay mold-free for two months.
I LOVE WHOLE WHEAT! Not sure why they felt the need to add raisin juice concentrate, vinegar, cultured corn solids or soy lecithin. Or whey for that matter. GREAT bread can easily be made with whole wheat flour and grains, water, honey, salt and yeast.
One thing I know, it makes a DANG GOOD bread pudding!
I may have a little bread pudding problem… Once I have it, I have to keep having it until all the bread is gone from my house. Uh-oh…
This bread pudding is a miniature of my Magical Bread Pudding. I basically split the recipe in half and filled a really teeny ramekin. I also subbed coconut milk for soy milk. The result? A souffle of warm cinnamon, sweet chocolate and moist (sorry) bread with crunchy flax seeds throughout. I haven’t tried the bread on its own, but for this recipe, it’s a winner!
Today looks like it’s going to be sunny, but after my pompous lunch and bread pudding, I don’t know if I’m okay with that…
Curling up and watching an indie-film marathon sounds much, much better to me!