Category Archives: roasted vegetables

Ladyface Tuesdays!

     Ladyface has a new “thing” for Tuesdays – 20% off any cellar beers (basically any of their guest beers that are bottled). I met up with the parental unit to give it a whirl.
  
     Unfortunately, “cellar beers” are a wee bit pricey, even WITH the 20% off, so we ended up sticking with the Ladyface brews.

“Jumpin’ Juniper” – Blind Ambition infused with Juniper berries. This was served at room temperature since it comes straight out of the cask. I liked it, but I think I would have preferred it chilled.
We split the roasted vegetable dish – roasted beets (which I’ve never liked until tonight), carrots and parsnips (which I’ve never tried before tonight). Tasty, but could have used less oil and a little more salt.
Charcuterie Plate – No idea what it means, but it had crostini, cheese (which I didn’t have because of the whole “no dairy” thing), dried cranberries and dates, prosciutto and sausage.
I sampled the Chesebro IPA and wanted a glass, then it hit me. This thing is STRONG!!! 9.8% ABV!!! I had this sampler and then decided to get something a little tamer for my final beer.
REGULAR Blind Ambition = happiness!
A good time was had by all 🙂
I think I’ve found a new Tuesday tradition!
If you want to come visit, I’ll be here every Tuesday that I’m in town!

P.S. Sorry Andy and Amanda, any similarities to your “Beer Monday” idea was completely unintentional!

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Filed under beer, Blind Ambition, Chesebro IPA, dairy-free, Jumpin' Juniper, Ladyface, Ladyface Ale Companie, Ladyface Alehouse and Brasserie, roasted vegetables, Two Boos Who Eat