Ladyface has a new “thing” for Tuesdays – 20% off any cellar beers (basically any of their guest beers that are bottled). I met up with the parental unit to give it a whirl.
Unfortunately, “cellar beers” are a wee bit pricey, even WITH the 20% off, so we ended up sticking with the Ladyface brews.
“Jumpin’ Juniper” – Blind Ambition infused with Juniper berries. This was served at room temperature since it comes straight out of the cask. I liked it, but I think I would have preferred it chilled.
We split the roasted vegetable dish – roasted beets (which I’ve never liked until tonight), carrots and parsnips (which I’ve never tried before tonight). Tasty, but could have used less oil and a little more salt.
Charcuterie Plate – No idea what it means, but it had crostini, cheese (which I didn’t have because of the whole “no dairy” thing), dried cranberries and dates, prosciutto and sausage.
I sampled the Chesebro IPA and wanted a glass, then it hit me. This thing is STRONG!!! 9.8% ABV!!! I had this sampler and then decided to get something a little tamer for my final beer.
REGULAR Blind Ambition = happiness!
A good time was had by all 🙂
I think I’ve found a new Tuesday tradition!
If you want to come visit, I’ll be here every Tuesday that I’m in town!
P.S. Sorry Andy and Amanda, any similarities to your “Beer Monday” idea was completely unintentional!
7 Responses to Ladyface Tuesdays!
By all means, go ahead! BEER is for sharing! We really need to go to Ladyface with you one of these days.
Charcuterie (French): is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.
***The More You Know… (and rainbow)*** hehe
Also, for future ref (cuz I'm sure you'll find yourself in one eventually)…
Boulangerie – bakery
Boucherie – butcher shop
Fromagerie – cheese shop
(I just love French words)
I will agree with Amanda, steal our beer! Also, this place looks and sounds amazing so a meetup is clearly a must. A 9.8% IPA sounds like my new best friend.
@Amanda (Two Boos Who Eat)
Agreed! I'm there all the time, you just let me know when you want to show up 😀
Haha! Ooooh, fromagerie. Cheese, j'taime!
It will be your new best friend! I'm more than happy to introduce you 🙂