Exercise of the day: 35 minutes on the elliptical in the teeny fitness room at level 12, followed by triceps and bicep weights, squats and crunches, all while watching the Colorado Avalanche game (they DESTROYED the Dallas Stars, 5-0. My night is complete now 🙂 ). I refueled with some of this:
Freshly-made fudge! Wholesome, eh? The guy running the fudge booth gave me an “artist discount” on a huge chunk of fudge that was so fresh, it was still warm.
I started the day off right – a big, heart-healthy breakfast!
I got the avocado, egg, butter lettuce, and tomato on an english muffin with a side of fruit.
I perused the show a bit more since it was a slow day….
…then headed back to the booth to do some reading.
Which one do I read? They’re both so well written!!!
(Is anyone else obsessed with reading menus?)
I went back to Venues Cafe
for lunch and got a salad of butter lettuce, figs, goat cheese and hazelnuts drizzled with balsamic syrup and a red wine vinaigrette.
When I got back to the booth, a friend of my artist had stopped by and dropped off some samples from a new restaurant she’s opening in December.
RAW ORGANIC VEGAN??? GIMME!!!
Vegan fudge with ginger and coconut.
Rich, chocolate-y and heavenly.
Next up were my favorites: DONUT HOLES!
I’m going to get more info on what’s in these tomorrow, but I know that there are dates, almonds, and something freaking MAGICAL
in these soft, sweet and slightly salty balls of fluff. If you do order anything from her, these would be my first recommendation
Our booth neighbor, Julie Glassman
, makes some amazing jewelry. I spent a lot of the day hanging out at her booth, staring longingly at the earrings.
We also rescued a cat today. We’re responsible like that.
She creates her jewelry with powdered glass and precious metals.
Each piece is like a tiny painting!
I think I’m going to go broke working at all these shows…
For dinner, a group of artists went to a Mexican-fusion restaurant and had some interesting conversations about art, festivals, and neuroscience. Two of the artists who do photography used to work in neuroscience, then decided to leave their company and travel the world taking incredible pictures. It was a night full of variety, that’s for sure!
The courtyard we ate at is BEAUTIFUL!
Milk Stout? Longmont, CO? I had to try it!
HOLY GEEZ. This is the thickest beer I’ve ever had. Don’t get me wrong, it was delicious, but the first sip was like drinking sweetcream butter. Delicious, alcoholic sweetcream butter.
I ordered the spicy tacos with ahi tuna instead of mahi mahi.
It was served with jalapeno aiolo, spicy white beans and sliced avocado.
I’m fairly certain I’ll be heading home with a few extra pounds on my frame, and I’m perfectly content with that. It’s a learning process :). Now I’m off to sleep so I can wake up and get to the show in five and a half hours… Oh, joy…