Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

Serves 12
Prep time 20 minutes
Cook time 25 minutes
Total time 45 minutes
Meal type Dessert


  • 1 cup white whole wheat flour
  • 1/2 cup rolled oats
  • 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup semi-sweet chocolate chips
  • 3/4 cups brown sugar (tightly packed)
  • 1/8 cup vegetable oil
  • 1 cup pumpkin puree
  • 1/4 cup water


Step 1
Preheat oven to 400 degrees Fahrenheit and grease muffin tins. (Or use silicon muffin cups like I did – They’re pricey but make everything easier! I highly recommend them.)
Step 2
Combine the first seven ingredients in a bowl and mix well.
Step 3
In a second larger bowl, combine the remaining ingredients.
Step 4
Add the wet ingredients into the dry ingredients and mix.
Step 5
Pour batter into muffin tins and bake until done - Baking times vary: my mini-muffins took 12 minutes until they were done. The full size muffins took 25 minutes.

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