Chocolate Chip Pumpkin Muffins
Print recipe
| Serves | 12 |
| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 45 minutes |
| Meal type | Dessert |
Ingredients
- 1 cup white whole wheat flour
- 1/2 cup rolled oats
- 3/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup semi-sweet chocolate chips
- 3/4 cups brown sugar (tightly packed)
- 1/8 cup vegetable oil
- 1 cup pumpkin puree
- 1/4 cup water
Directions
| Step 1 | |
| Preheat oven to 400 degrees Fahrenheit and grease muffin tins. (Or use silicon muffin cups like I did – They’re pricey but make everything easier! I highly recommend them.) | |
| Step 2 | |
| Combine the first seven ingredients in a bowl and mix well. | |
| Step 3 | |
| In a second larger bowl, combine the remaining ingredients. | |
| Step 4 | |
| Add the wet ingredients into the dry ingredients and mix. | |
| Step 5 | |
| Pour batter into muffin tins and bake until done - Baking times vary: my mini-muffins took 12 minutes until they were done. The full size muffins took 25 minutes. | |
