Kitchen Sink Banana Bread

Kitchen Sink Banana Bread

Serves 8
Prep time 10 minutes
Cook time 45 minutes
Total time 55 minutes
Meal type Bread, Breakfast, Dessert
Hearty oil-free banana bread full of random ingredients found around the kitchen. Everything but the kitchen sink.


  • 1 + 1/2 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 egg
  • 2 Large bananas (mashed)
  • 1/2 Large avocado (mashed)
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar (tightly packed)
  • 1 teaspoon vanilla
  • 2 tablespoons chia seeds


Step 1
Grease two mini bread loaf pans (or one standard size bread pan) and preheat the oven to 350 degrees.
Step 2
In a small bowl, mix together the flour, salt and baking soda.
Step 3
In a large bowl, combine the bananas, avocados, pumpkin puree, brown sugar, egg, chia seeds and vanilla and mix until smooth.
Step 4
Add the dry ingredients to the wet and fold in until just combined.
Step 5
Pour the batter in to the loaf pan(s), top with banana slices if desired, and bake for 35-55 minutes. The bread is done when an inserted toothpick comes out clean.
Step 6
Allow to cool. Or just devour it straight from the pan like I did.

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