Tag Archives: brewing

Kitchen Sink Banana Bread

A quick recap of last week before we launch into this week’s latest recipe.
am6 Biking to beer is my latest favorite thing to do. This Sorachi saison from Funkwerks tasted so much better after I worked for it!
am7 My pops had a birthday last week! We visited Dancing Pines distillery in Loveland, shared a flight and ended up heading out with their brand new vodka (distilled from grapes!) and cherry liqueur. Goooood stuff!
am8 And we visited the gun store. Looking, no touching after that tasting.
am9 I got funky new pants from Marshall’s and watched my dog go camouflage. He’s kind of cool like that.
am10 I baked balsamic olive oil cookies for the housewarming party I threw on Friday night.
am11 It started pouring right after I snapped this picture. A rousing game of Hedbanz was played until we all hurt from laughing so hard. I left the cleaning for my roommate and was in bed around 12:30am because…
am12 Saturday morning brew! More details about all of this to come, but until then follow Snowbank Brewing on Twitter! I’m running the Twitterverse there during all of our brew days/tappings/random outings.
am13 Leftover cookies and caustic acid. Looking back, I probably should’ve removed the acid-covered nitrile gloves before consuming this…
am14 After a 22 hour brew day, we returned for yet another brew day yesterday. My body was screaming for greens so I whipped up a green monsta before heading back to the shiny tanks.
am1 Which brings me to this bread. I bake things for brew days. That’s just what I do. Pumpkin donuts and face cookies were my Enegren tradition, so I figured it would be a good thing to carry on with my new brewery.
am3 I had leftover pumpkin puree from last week’s pumpkin donuts, and half of an avocado from some guacamole I’d made earlier this week. I figured since they were about to go bad, along with the huge bunch of Costco bananas, I’d just throw them into the bread and see what happened.
am5 Delicious success! And way too much orange in these food styling pics… I think it’s time to go buy some new props…
am4 I threw in some chia seeds as well to make myself feel like this bread was even healthier. So there’s that.

Kitchen Sink Banana Bread

Serves 8
Prep time 10 minutes
Cook time 45 minutes
Total time 55 minutes
Meal type Bread, Breakfast, Dessert
Hearty oil-free banana bread full of random ingredients found around the kitchen. Everything but the kitchen sink.

Ingredients

  • 1 + 1/2 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 egg
  • 2 Large bananas (mashed)
  • 1/2 Large avocado (mashed)
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar (tightly packed)
  • 1 teaspoon vanilla
  • 2 tablespoons chia seeds

Directions

Step 1
Grease two mini bread loaf pans (or one standard size bread pan) and preheat the oven to 350 degrees.
Step 2
In a small bowl, mix together the flour, salt and baking soda.
Step 3
In a large bowl, combine the bananas, avocados, pumpkin puree, brown sugar, egg, chia seeds and vanilla and mix until smooth.
Step 4
Add the dry ingredients to the wet and fold in until just combined.
Step 5
Pour the batter in to the loaf pan(s), top with banana slices if desired, and bake for 35-55 minutes. The bread is done when an inserted toothpick comes out clean.
Step 6
Allow to cool. Or just devour it straight from the pan like I did.

am2 I’m off to another crazy busy week! Happy Monday!

What else do you bake with browning bananas? I have a ton more I need to use up!

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Chokes ‘n Mash

I learned some important things this past week.
am Like cooking artichokes requires a large pot. And wine.
AM1 Boil-over. My stove top and floor had needed a good scrubbing, to be fair.
am2 Floor-scrubbing stress gone.
AM3 And success! I am most definitely investing in a steamer basket to save myself from another traumatic incident such as this.
AM6 I’m thinking most of you may have guessed by now, but I left Loveland Aleworks a while back to pursue some other endeavors that will be elucidated upon soon enough. These babies are officially out of retirement!
AM4 Mash!
AM5 Mash Mash Mash!
AM12 Fermentors – my happy view. Bonus points: What’s the difference between fermentors and fermenters? Answer in the comments for a chance to win a copy of Craft Beer for the Homebrewer! I’ll choose a winner on July 21st.
AM7 Rehydration/celebration/caustic cleaning time.
AM8 I started off Independence Day in the most Murika’n way I could think – Chicken and waffles smothered in rosemary sausage gravy and maple syrup from The Waffle Lab. If you ever get out to Fort Collins, this food truck is a must-try!
AM9 Kara and I went to watch the downtown parade which was incredibly quaint and cute. I love the small town feeling I get here! The rest of the day was spent lazing about with power naps interjected here and there, and completed with a taste of my old life in my new life!
AM10 Ahh, good old Firestone! I remember when they created 805 to be exclusively sold in the 805 area! Apparently that didn’t last long. I enjoyed the fireworks from the comfort of my own front porch while listening to music and sipping brews before all my friends flocked to my house with more beer to watch the local fireworks displays going off all around the neighborhood.
AM11 Now it’s time to start another crazy week!

How did you celebrate Independence Day?

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The New View

Today we brewed Golden Eagle blonde ale. I was up around 5:45am, pumped myself full of caffeine and headed out to the brewery.
It was a relatively easy day. We brewed, we cleaned, we kegged, we tasted. Even with the ease of the day, I’m ready to collapse after hefting grain bags and scrubbing out 90 degree tanks. I headed home after to enjoy my new view.
BEAUTIFUL day out! I sincerely mean that. I adore clouds and rain and chill!
Looks like we’ll be getting some more heavy rain tomorrey. That will make keg delivery to Calabasas much more enjoyable, I’m sure. Here’s hoping no kegs attempt to flatten my feet again – I haven’t had a chance to get those steel-toe boots yet…

And now I’m heading BACK to Wolf Creek to treat my new roommates to dinner and give a mini-brewery tour! Tomorrey promises a visit to a local British pub for some UK brews and comfort food!

Happy Thursday/brew day to you all!

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Filed under Daily Life