by Becki |
April 12, 2012 · 6:17 pm
Today we brewed Golden Eagle blonde ale. I was up around 5:45am, pumped myself full of caffeine and headed out to the brewery.
It was a relatively easy day. We brewed, we cleaned, we kegged, we tasted. Even with the ease of the day, I’m ready to collapse after hefting grain bags and scrubbing out 90 degree tanks. I headed home after to enjoy my new view.
BEAUTIFUL day out! I sincerely mean that. I adore clouds and rain and chill!
Looks like we’ll be getting some more heavy rain tomorrey. That will make keg delivery to Calabasas much more enjoyable, I’m sure. Here’s hoping no kegs attempt to flatten my feet again – I haven’t had a chance to get those steel-toe boots yet…
And now I’m heading BACK to Wolf Creek to treat my new roommates to dinner and give a mini-brewery tour! Tomorrey promises a visit to a local British pub for some UK brews and comfort food!
Happy Thursday/brew day to you all!
by Becki |
February 15, 2012 · 7:35 pm
by Becki |
October 31, 2011 · 5:26 pm
I tend to have incredibly nerdy tendencies. If you’ve been reading the blog for a while, you already know this. On Friday I decided to make some chocolate covered pretzels to take into Enegren. I originally planned to cover them with orange and black sprinkles and go with a Halloween theme. When I got to the grocery store, there were no orange OR black sprinkles to be found. I stumbled across silver and gold, then had an epiphany.
Enegren’s official colors are grey, red and yellow. Nerd-dom activate!
Silver (gray), gold (yellow) and red sprinkles.
Served in an Enegren glass, of course. I warned you: NERD.
I’d love to say that I created this recipe, but really, dipping pretzels in melted chocolate and sprinkling them with sprinkles isn’t really a recipe. I DID, however, steal the idea from Dashing Dish.
For a super simple recipe – melt a whole bunch of chocolate chips in a coffee mug, take long pretzel rods and dip them in the melted chocolate. Place the dipped pretzels on wax paper and sprinkle with toppings, then freeze for 10 minutes until they harden. Recipe magic!
While I waited for those to harden in the freezer, I enjoyed the always lovely California afternoon.
I worked at the brewery Friday, Saturday and Sunday.
The kegs of Christopher Columbus (Enegren’s IPA that was dry-hopped with Columbus hops) were drank dry by happy customers, so my awesome artwork had to come down. Another aspect of my job as a brewtern: artwork. It almost never turns out…
Last night we had the monthly meeting of our local homebrew club: the first time I’ve been in town and able to make it since it began.
We had about twenty people show up, and about twice as many bottles. What you see above is about half of what we had.
It was a beautiful evening.
Without further ado, Happy Halloween!
This monster tried to attack me the other day. I was not appreciative.
Filed under brewery
Tagged as beer, chocolate covered pretzels, Christopher Columbus, Dashing Dish, Enegren Brewing Company, Happy Halloween!, HDR, High Dynamic Range, homebrew club, nerd, spider attack
by Becki |
October 21, 2011 · 9:23 pm
Filed under Travel
Tagged as Azu, Cicerone, Cousin Allie, HDR, High Dynamic Range, Meditation Mountain, Ojai, Portabella mushroom, sammich, vegetarian sammich, Zombie Apocalypse, Zombie Prevention
by Becki |
October 5, 2011 · 11:57 am
by Becki |
September 29, 2011 · 7:54 pm
I spent the day playing with my wonderful camera, Duke. Oh wait, you haven’t met Duke yet??
I ended up trading in my little Nikita for something a little more bulky with more capabilities – a Nikon D5100. With Duke, I can do this:
High Dynamic Range! I used the cheating software to do this though. I’m hoping to move on to bracketing soon enough, once I finally figure out more about my camera. Any HDR tips are more than welcome! The software also lets me do THIS:
I switched Duke over to manual and started adjusting ISO and f-stop and all of that fun stuff that I’m slowly but surely learning.
From this day forth, the pictures will be improving dramatically! My goal is to be on manual all the time, working on some bracketing for fun HDR pics in the future, and making my camera be more than just a point and shoot. After all, that was the whole point of getting a DigiSLR!
One reason why it’s taken me so long to start really learning my camera?
This is just one example of the many idiotic contributions to my psychology class discussion board online. This is college, yes? Are we now writing ‘u’ instead of ‘you’? Is punctuation and capitalization unnecessary? Should I end my sentences with an emoticon or a big ZOMGLOLROFL??? I’ve been distracted from my camera by this stupidity, slowly filled with rage with each and every “they’re family had this dog” or “I knew this one women once”…
Rant over. New rant time.
I was really excited to try a few of Mikkeller’s single hop IPAs. I grabbed four from Wades Wines and brought them out in preparation for a tasting, hoping to really be able to pull out the different aromas and flavors of each individual hop. I popped open the first bottle.
Don’t get it yet? Let’s take a closer look…
That. Is. Mold. Frantically, I popped the top off of the second one. MOLD. The third and fourth? MOLD!!! This makes for a very unhappy, thirsty lady. I took them back to Wades (not the fault of Wades Wines! Apparently friends of mine have also had problems with Mikkeller having DMS issues…) and swapped them out for Midnight Sun Treat, Iron Fist Velvet Glove and a Duchesse de Bourgogne. Opened the Treat just now.
Mold free and beautiful. I am content once again.
I’m off to enjoy a tall glass of this, then packing for a trip to Boulder City, Nevada tomorrey morning. Lo and behold, THEY ACTUALLY HAVE A BREWERY! Maybe the 99 degree Fahrenheit high that’s predicted for the entire weekend won’t be so bad after all…?
Filed under beer tasting
Tagged as bottles of sadness, Boulder City, college, DigiSLR, HDR, High Dynamic Range, Midnight Sun Treat, Mikkeller Single Hop Series, MOLD, Nevada, Nikon D5100, online class, Wade's Wines