Maple-Sugared Grilled Sweet Potato Fries

Maple-Sugared Grilled Sweet Potato Fries

Serves 4-6
Prep time 10 minutes
Cook time 35 minutes
Total time 45 minutes
Meal type Appetizer, Side Dish
Welcome the chilly days of autumn with a new twist on sweet potato fries. These Maple-Sugared Grilled Sweet Potato Fries are perfect for warming up and adding a sweet finale to those cold evenings.

Ingredients

  • 2 large sweet potatoes
  • 1/4 cup canola oil
  • 3 teaspoons cinnamon
  • 1/4 cup brown sugar
  • 3 tablespoons pure maple syrup
  • 2 teaspoons salt

Directions

Step 1
Wash and peel the sweet potatoes, then slice into small wedges.
Step 2
In a large bowl, mix the canola oil and cinnamon, add the potato wedges and stir to coat evenly.
Step 3
Spread the potato wedges on a large grill pan that has been wrapped in foil.
Step 4
Grill the potatoes wedges over medium heat for about 15 minutes,
flipping every 3-4 minutes.
Step 5
After 15 minutes, sprinkle the brown sugar and drizzle the maple syrup over the potatoes and stir to coat.
Step 6
Grill for 5-15 minutes more, stirring often so the fries don't burn.
Step 7
Remove the fries from the grill and sprinkle the 2 tsp salt over the
top.
Step 8
Devour!

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