Maple-Sugared Grilled Sweet Potato Fries
Print recipe
| Serves | 4-6 |
| Prep time | 10 minutes |
| Cook time | 35 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 45 minutes |
| Meal type | Appetizer, Side Dish |
Welcome the chilly days of autumn with a new twist on sweet potato fries. These Maple-Sugared Grilled Sweet Potato Fries are perfect for warming up and adding a sweet finale to those cold evenings.
Ingredients
- 2 large sweet potatoes
- 1/4 cup canola oil
- 3 teaspoons cinnamon
- 1/4 cup brown sugar
- 3 tablespoons pure maple syrup
- 2 teaspoons salt
Directions
| Step 1 | |
| Wash and peel the sweet potatoes, then slice into small wedges. | |
| Step 2 | |
| In a large bowl, mix the canola oil and cinnamon, add the potato wedges and stir to coat evenly. | |
| Step 3 | |
| Spread the potato wedges on a large grill pan that has been wrapped in foil. | |
| Step 4 | |
| Grill the potatoes wedges over medium heat for about 15 minutes, flipping every 3-4 minutes. | |
| Step 5 | |
| After 15 minutes, sprinkle the brown sugar and drizzle the maple syrup over the potatoes and stir to coat. | |
| Step 6 | |
| Grill for 5-15 minutes more, stirring often so the fries don't burn. | |
| Step 7 | |
| Remove the fries from the grill and sprinkle the 2 tsp salt over the top. | |
| Step 8 | |
| Devour! | |
