by Becki | July 19, 2014 · 10:04 am
Sweet ‘n Smoky Short Ribs with Cauliflower Mash
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Serves
| 4-6 |
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Prep time
| 20 minutes |
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Cook time
| 40 minutes |
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Total time
| 1 hour |
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Meal type
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Main Dish
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Juicy pressure cooker short ribs smothered in a sweet and smoky stout-based gravy, served over cauliflower puree.
Ingredients
- 3lb short ribs
- 2 tablespoons olive oil
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon paprika
- 1 Large onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup apple cider vinegar
- 12oz Snowbank Brewing Pawnee Porter (or other rich porter or stout)
- 1/3 cup brown sugar (tightly packed)
- 2 tablespoons tomato paste
- 1 teaspoon chipotle chile pepper
- 1/2 Large head cauliflower (roughly chopped)
- 1/8 cup unsweetened almond milk
- 1-2 tablespoon butter
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Directions
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Step 1
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| Heat the olive oil in the pressure cooker over medium heat. |
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Step 2
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| On large plate mix together the flour, 1/2tsp salt, 1/4tsp pepper and 1/2tsp paprika. |
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Step 3
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| Roll the short ribs in the flour mixture and brown each side for 2-3 minutes. Remove the browned ribs and set aside. |
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Step 4
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| Add the chopped onion and garlic to the pressure cooker and saute until tender, about four minutes. |
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Step 5
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| Add the apple cider vinegar and porter to the pressure cooker, scraping all of the browned bits off the bottom with a wooden spoon. |
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Step 6
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| Add the brown sugar, tomato paste and chipotle chile pepper to the pot and stir to combine. |
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Step 7
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| Return the short ribs to the pressure cooker, seal and cook for 30 minutes once the pot has reached pressure. |
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Step 8
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| Allow the pressure cooker to naturally de-pressurize, remove the cooked short ribs to a plate and cover with foil. |
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Step 9
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| Bring the liquid up to a boil, then reduce to a simmer until slightly thickened. |
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For the cauliflower mash
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Step 10
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| In a medium sized pot, boil cauliflower for 10 minutes, or until tender. Drain. |
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Step 11
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| Mash the cauliflower and stir in butter, almond milk, salt, pepper and paprika to taste. |
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Step 12
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| Layer cauliflower mash with a short rib and drizzle generously with gravy. |
Print recipe
