by Becki | July 19, 2014 · 10:04 am
Sweet ‘n Smoky Short Ribs with Cauliflower Mash
Serves
| 4-6 |
Prep time
| 20 minutes |
Cook time
| 40 minutes |
Total time
| 1 hour |
Meal type
|
Main Dish
|
Juicy pressure cooker short ribs smothered in a sweet and smoky stout-based gravy, served over cauliflower puree.
Ingredients
- 3lb short ribs
- 2 tablespoons olive oil
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon paprika
- 1 Large onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup apple cider vinegar
- 12oz Snowbank Brewing Pawnee Porter (or other rich porter or stout)
- 1/3 cup brown sugar (tightly packed)
- 2 tablespoons tomato paste
- 1 teaspoon chipotle chile pepper
- 1/2 Large head cauliflower (roughly chopped)
- 1/8 cup unsweetened almond milk
- 1-2 tablespoon butter
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Directions
Step 1
|
Heat the olive oil in the pressure cooker over medium heat. |
Step 2
|
On large plate mix together the flour, 1/2tsp salt, 1/4tsp pepper and 1/2tsp paprika. |
Step 3
|
Roll the short ribs in the flour mixture and brown each side for 2-3 minutes. Remove the browned ribs and set aside. |
Step 4
|
Add the chopped onion and garlic to the pressure cooker and saute until tender, about four minutes. |
Step 5
|
Add the apple cider vinegar and porter to the pressure cooker, scraping all of the browned bits off the bottom with a wooden spoon. |
Step 6
|
Add the brown sugar, tomato paste and chipotle chile pepper to the pot and stir to combine. |
Step 7
|
Return the short ribs to the pressure cooker, seal and cook for 30 minutes once the pot has reached pressure. |
Step 8
|
Allow the pressure cooker to naturally de-pressurize, remove the cooked short ribs to a plate and cover with foil. |
Step 9
|
Bring the liquid up to a boil, then reduce to a simmer until slightly thickened. |
For the cauliflower mash
|
Step 10
|
In a medium sized pot, boil cauliflower for 10 minutes, or until tender. Drain. |
Step 11
|
Mash the cauliflower and stir in butter, almond milk, salt, pepper and paprika to taste. |
Step 12
|
Layer cauliflower mash with a short rib and drizzle generously with gravy. |