Tag Archives: short ribs

Sweet ‘n Smoky Short Ribs with Cauliflower Mash

Colorado has been getting some crazy weather lately!
am6See those specks? That’s cottonwood, embarking on an allergy-infested journey from the trees into people’s sinuses.
am7Crazy gushers have been rampant, followed by plenty of hail and booming thunder.
am5And then God apologizes and sends us sunsets like this. Love it. Love all the craziness, hail included.
amFor all those moments when we were stuck inside, avoiding the drenching, piercing rains, this box came to the rescue.
am1So pretty!
am2They’re always saying you should add some color to your diet.
am3My favorites from the box were the Chico King pale and Double Latte stout. Luckily, I have plenty of craft beer nerd friends who were willing to split some bottles with me. These are all pretty hefty beers and they definitely needed to be shared.
am8For those of you who follow me on Instagram, you may have seen that I got a pressure cooker as a housewarming gift! All those beers in a box + people who want to share said beers + a new pressure cooker = vegan split pea COOKOFF and beer tasting!
am11(Spoiler alert – mine was too thick, Janna’s was too thin so we ended up blending them together and the ending result was AWESOME!) We spent the evening sipping, stirring, laughing and playing with puppies.
am9My handsome fella joined us for the cook-off and a sleepover. Augh, that face! I love my rescue puppy!

Anyway back to the pressure cooker…
am10It’s led to crazy things like me making more artichokes. Despite the first debacle, I’ve become obsessed with artichokes. Unhealthily obsessed.
amThe ridiculous amount of chokes and vegan things I was creating in my pressure cooker left me craving something a wee bit more substantial. I was sitting on my couch with the pup and got an insane, desperate need to make short ribs. And there definitely needed to be beer in that recipe.
am1Stout, to be specific.
am5I seared off three pounds of these babies, threw a bunch of beer, vinegars, sugars and spices into the pressure cooker, shut the lid and prayed.
am3To add a little health factor, I rested the short ribs on a smoky cauliflower mash. All the carnivores in the house adored this recipe. J’adore.
[gmc_recipe 7887]
am4I also highly recommend pairing it with the same stout you include in the recipe. Oh pressure cooker, you’ve changed my life!

What’s your favorite kitchen appliance/tool? I thought nothing could beat the slow cooker, but I think I may have just been proven wrong.


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