We enjoyed a busy weekend over at the brewery! I’ve begun an educational training for the team to get everyone to the Certified Beer Server level of the Cicerone program!
I brought in a huge selection of different study guides for everyone to look through and we went over a few basics – how to pour a beer, the three tier system and just grazed draught system maintenance. Everyone seemed really into the idea of learning even more about the craft. It’s so nice to be surrounded by beer enthusiasts who want to dive even deeper!
Hopefully they don’t get overwhelmed the way I did once I began studying for the actual Certified Cicerone level…
MY HOUSE! Remember how it was just a freaking cement foundation last Thursday? They had all of this up by Saturday.
I enjoyed the view out of my kitchen window. Oh, if only they decided to keep those other lots free – my view would be phenomenal!
Hello, kitchen! Hello, moving mural! (The trains change daily – new graffiti all the time!)
I was beyond excited after seeing that, and decided to take my mumsie out to celebrate. We hit up Mainline in Old Town Fort Collins for lunch. I grabbed a roasty Telluride Facedown Brown and gazed at the extensive menu for about a minute before settling on the best decision of my life.
Maybe not the best decision of my life, but a really, really good one. Fried chicken and waffles with roasted apples, candied walnuts and rum-butter syrup. Completely blissed out. Complete food coma.
I worked Sunday night and was greeted on my way out of the neighborhood with high winds and ominous skies. The warm brewery was very welcoming.
We have magazines for customers to look through when they stop by. This is the latest. Oh, Colorado.
We woke up this morning to a good two inches of powdery white stuff covering the ground. If you follow me on Instagram you’ll know that I already shoveled twice, and since it’s still coming down in blankets, I’ll be shoveling at least twice more before the day is over.
Until then, I’m doing my best to stay warm and cozy, which of course includes baking my Whole Wheat Sugarless Banana Cake Bread (subbing in dates for raisins) and throwing pork tenderloin, garlic, honey and balsamic vinegar into a crockpot for a hot dinner.
My first time being close to a full Medjool date. These things are ridiculously sticky! I’m looking for a good date/oat/nut bar recipe to make. Any suggestions?
The only way to grow herbs year round in Colorado. I’m digging this AeroGarden! I can’t wait to have fresh basil and sage in a few weeks!
I hope you’re all having a lovely start to the week! End it right with a craft beer and watch the Avs game with me!
Ever used Medjool dates before? Do you have any recipes to share?
