I don’t think I remember what it’s like to feel rested.
Snowbank Brewing’s grand opening was this past weekend and it was absolutely insane in the best way.
I got to the taproom early on Friday to set everything up.
Pictures were taken so we could remember what it looked like way back when it was pristine and unused.
Ahh, my beautiful taproom.
Around 10:30am a gorgeous bouquet arrived from the brewer’s grandparents congratulating the brewery on making it all the way to a brand new beginning!
One of Fort Collins’ most popular food trucks, Umami, pulled into the lot and started setting up.
I put my order in for lunch about three hours early after reading this sign. The sweet caramelized onions and roasted beef paired perfectly with our Pawnee Porter, if I do say so myself.
And then the people started flowing through the doors in waves. I shoved my face at any free second, which were few and far between. Within an hour, we were at capacity.
Our first full dishwashing load! A customer begged me to take a selfie in front of it. I happily obliged.
The night wore on with the flow of people never stopping. I don’t think my staff, Broox and Stacy, got any chance to breathe except for the half hour I forced them to go grab lunch from Umami. They absolutely rocked it! We finally closed shop around 11:00pm once the crowds had dwindled (we technically close at 9pm), wiped down tables, swept and mopped. I fell into bed around 1am after throwing our rags in the washer to prep for the next day.
Saturday was quite similar to Friday, except I actually had a few seconds to sip some beer! I spent some quality time with my laptop and BeerAdvocate, Untappd, Foursquare, Twitter, Instagram and Facebook updating all of our location information, claiming our brewery and editing all of the extra beers people had added in. (C’mon people, I added those beers into Untappd last week for easy check-ins!)
Bottlecap BBQ out of Loveland made their way up and served some of the best bread pudding I’ve had in a while. Brioche soaked in our Pawnee Porter, studded with raisins and cinnamon swirls and served hot with whipped cream. And the sliders! 1/2 beef 1/2 bacon sliders from The Boar and Bull in Loveland, topped with pulled pork. I inhaled that slider and remembered I needed a picture only after I looked down at the crumbs. I could’ve died happy.
Plenty of brew tours were given over the span of the weekend. My bro redesigned our brewery control touch screen to welcome us every brew morning.
So freaking cool!
Sunday marked the 1 year anniversary of my crossing the state line to live in Colorado! The Snowbank Brewing crew and I headed next door to Gravity 1020 for a bloody mary celebration.
Ghost Marys, amazing friends and a brand new brewery with some of the kindest, coolest, most eccentric customers I’ve ever met and delicious craft beer.
This is going to be great.
How did you spend your weekend?
I definitely should be heading out to the restaurant supply store right now to pick up things for the brewery. And I will as soon as I hit “post”, but first I wanted to give you guys a quick update since I may never ever have a chance to blog again ever. Ever. (I’m kind of kidding…)
The brewery I work at (which I will affectionately refer to as “my brewery” from now on) is having our grand opening on FRIDAY!!! We’ll be open from 12-9pm and Umami will be there all day! See our newspaper article here.
We started off with a whirlwind of releases to our favorite spots. Here I am with my rats’ nest hair writing our beers up on the board at Cranknstein last Thursday!
And may I introduce Snowbank Brewing’s owner and brewer – Dave Rosso.
We brought three kegs with us: Bike Trail Pale, Moon Arete Wheat and Pawnee Porter, and tapped them at 6pm and watched as the crowds grew. (For those who were there, our beer names have been updated. Take note!)
I seated myself on the comfy couches for a lot of the night to be “social” all by myself updating our social media outlets on the happenings. Snowbank Brewing Facebook, Snowbank Brewing Twitter and Snowbank Brewing Instagram. (That’s a *hint hint* for all of you to follow us).
The Liquid Poets Society homebrew club members began to filter in. Dave has been a member of LP for years, from which many a brewery has been created.
About an hour in, the first keg blew. Two hours in, the second. We were beyond ecstatic. It was about 9:30pm when we decided we should depart and seek out some food. My bro went to lift the kegs in back and told me there was only a few pints left of porter, so I decided to order one final beer to speed the process.
We killed ALL THREE KEGS! Massive amounts of cheering throughout the crowds ensued and we went for a celebratory dinner at Coopersmith’s down the road before heading home to pass out from exhaustion.
The next day all of the really fun stuff began. I mopped all of our walls to rid them of the construction dust, vacuumed and mopped the entire taproom and washed our windows.
I also took one of our kegs of Colorado Red on a road trip to Matador’s – a delicious burrito joint that we are obsessed with. If you want to try some more of our beer before we open on Friday, head to Matador’s ASAP! They think they’ll kill the keg by lunch!
I took a break from jeans, tank tops and construction dust to attend my bestie’s bridal shower. We spent Sunday afternoon down in Denver celebrating the pending nuptials of this beautiful woman.
Best friends since age 7, and here we are twenty years later. Holy crap, 20 years??? I feel old now…
Jeans went back on and I headed back to my new home, the brewery, for photography, cleaning and mass amounts of social media. I’ve never had so many emails in my entire life!
Luckily, there’s always time at the end of the day to take a deep breath, enjoy the gorgeous Fort Collins summer sunset and thank God for how blessed I truly am.
Who’s coming on Friday? We’re open from noon to 9pm!!