by Becki |
June 6, 2013 · 4:50 pm
You guys, it’s official! I am a Certified Cicerone® !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
And this is the day that started it all. Odell’s Small Batch Revival back in May 2011. I was hanging out with my brother and sister-in-law, joking about how I could run their brewery tasting room once they started it. They told me they wanted a beer sommelier to head up the tap room. As soon as we got back from the trip, I googled “beer sommelier” and began my adventure into the world of becoming a Certified Cicerone®.
It took almost two years to the day, and two attempts, but all of that suffering and frustration was worth it in the end!
The first attempt was down at Stone with Grayson. Three months later, the results were in. I passed the tasting portion and missed passing the written by 3%. THREE PERCENT. Being so close, yet so very, very far away, was demoralizing, but I knew I had to give it another go.
Last month, I decided it was time to take the plunge again. This time, the test was at The Bruery down in Anaheim. After another nail-biting and stressful test, the tour of the brewery really helped settle my nerves.
Today, the email came in:
And now, it’s time to celebrate!
I’m debating which beer from my cellar to enjoy tonight…
Any recommendations would be appreciated!
by Becki |
November 23, 2012 · 7:21 am
On Monday, I finally did it. I stopped putting it off as I had for months and months and took the Certified Cicerone test!
Grayson drove down from Santa Barbara and picked me up at 6:30am. We fought a mess of traffic all the way down to San Diego and wound up at Stone Brewing, where the test was being administered.
Since it was only 9:30 and the test didn’t begin until 11am, Grayson and I wandered through the gardens behind the brewery.
It was an absolutely beautiful day! We debated whether or not we should just skip the test and spend the whole day sipping beer outside.
We scouted out a picnic table, sat down in the gentle sunlight and did our final cramming session. Note: If not for this final study hour, I would’ve missed at least six extremely random questions on the test.
Around 10:30am, we headed into the brewery and joined the group of about fifteen, almost all of whom were also in the midst of a final cram session.
A view of the mezzanine where the
torture test would take place.
The test was far more intense than I even imagined. After over a year of studying, you realize how much you’ve learned and how much you have yet to discover. There was a three hour written test with essay questions, food pairing recommendations, style questions, draught system maintenance and troubleshooting and history questions. This was followed by an hour of tasting – off-flavors, style discrimination and beer acceptance. THAT was followed by a filmed demo – “show and tell us how to do this”. After four of the most intense hours of my life, Gray and I headed downstairs to stuff our faces, drink good beer and forget about all that had just occurred.
Mac ‘n Beer Cheese with sausage and a Lukcy Basartd for me and Barbecue Duck Tacos with some other delicious beer for Grayson. The proctors called us all back upstairs to go over the tasting portion so we could find out if we passed that section.
BOOM. Passed the tasting! As for the written portion, I honestly have no idea if I passed or not. I feel relatively good about the majority of it (excepting the essays which I’m hoping for partial credit), but fully expect to have to retake it. I find out in seven weeks whether or not my low expectations will surprise me or not!
As for now, I’m sitting in my parental unit’s home in Colorado with the fireplace on and a hot cup of coffee, gazing out over the mountain range before we go to the gun range and Grimm Brothers Brewhouse (in that order). Commence relaxation in 3…2…1…
And a belated Happy Thanksgiving to all!
by Becki |
November 12, 2012 · 7:43 pm