Category Archives: rain

by | February 28, 2011 · 9:03 am

The Morning After

     We had a big wind and rain storm last night in Fountain Hills. Before the show closed for the day, they repeatedly reminded us over the intercom to strap down the tents, lift everything off the ground that could be damaged from water, and clamp all loose fabrics. We listened.

Some did not.
I armed myself with hot coffee…
and a cup of bacon.
If you have to ask, you just don’t know me.
Uh-oh!
Ouch!
SPLAT!
     Overall, about fifteen booths were twisted into odd pretzel shapes and littered throughout the streets. Most of those vendors threw in their hats and just went home. The day was FREEZING cold, but I kept myself warm with hot coffee and freshly-cooked crepes with strawberries (the crepes booth suffered damage, but thank GOD they were able to salvage the stoves!!!). 
Oh yeah, and then it snowed.

     As soon as I got my camera out, the snow stopped. I’m sorry. Photojournalism skills = none. 
I shivered through the rest of the show, packed up the booth in record time and celebrated a wonderful show with a hot meal…
As well as a glass of merlot and my first ever tiramisu.
Shattered glass, twisted metal carcasses, snowflakes, sangria and tiramisu.
Farewell, Fountain Hills!

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Filed under angry snowflake, cup of bacon, Fountain Hills, rain, shattered glass, snow, tiramisu, twisted metal carcass, wind

by | October 7, 2010 · 10:13 pm

Thanksgiving in October!

     I’ve been feeling pretty under the weather lately: I’m sure none of this is attributed to diving into the ocean at 2am on the polluted shores of California. It’s just coincidence.

     In order to take care of myself and try to heal, I had to bring in the full forces. I loaded up on Throat Coat tea, Emergen-C, Green Monstas and Pumpkin Ale. (Pumpkin Ale is helpful to sore throats, isn’t it?)

I tried Shipyard’s Smashed Pumpkin on Monday night. This beer is slightly hoppy and has a fruity sweetness to it. It was a little TOO sweet for me, but had lots of pumpkin spices added and gave off a clove/nutmeg scent.
I tried this one last night – Kennebunkport Pumpkin Ale. I found it at Trader Joe’s and bought a single, and MAN am I glad that’s all I got! It tasted like really cheap Bud Light (I’ve never actually had Bud Light so I’m just guessing here…) with a handful of rancid pumpkin seeds thrown in.
Luckily I’d prepared for such an occasion, and was able to fall back on Stockyard Oatmeal Stout to cleanse my palate of the awful taste of rancid pumpkins. Stockyard is like a refreshing sip of icy mocha and contentment.
     Yesterday I had training for a new job that I’m beginning in November. I’m going to be an artist’s assistant! 
    I was bored and scanning Craigslist one day after grappling with a lot of discontentment in my life and stumbled across an ad. I sent in an e-mail inquiry and she immediately wrote back and asked me to call her. That same day I met with her and had an interview and was offered the job! Basically, I’ll be traveling with her to about thirty art shows a year throughout the western states and helping her set-up, break down, answer client questions, help with sales, experience some amazing road-tripping and discover a bunch of new people and FOODS at art/wine festivals. I’ve been needing an escape recently and after lots of praying, this fell into my lap.
     I spent the training day using a ton of power tools, drilling, putting together displays and benches, lifting incredibly heavy boxes and getting to know the routine. I am going to be so ripped after all the heavy lifting I’ll be doing for this job! I headed home after a few hours of working in the rain (I LOVE RAIN!) and got started on an early Thanksgiving dinner with the roommate.
We cooked a turkey breast, marinated in lemon zest, garlic, herbes de provence, salt and pepper and olive oil, and made mashed potatoes with brown gravy. We were planning on roasting some zucchini and asparagus, but vetoed that idea after the turkey needed an extra hour in the oven to be edible and we were just too ravenous to wait any longer.
     Too early for Thanksgiving foods? NEVER!

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Filed under gravy, mashed potatoes, pumpkin ale, rain, Shipyard Brewery, Stockyard Oatmeal Stout, Thanksgiving, turkey

by | May 28, 2010 · 2:13 am

Rainy Days

Kitchen Sink Salad – possibly one of the best inventions my mother has ever come up with (along with the Breakfast Scramble). For dinner last night, KSS was on the menu. The recipe is excessively simple and you get a massive amount of veggies to fill up your daily quota.

Kitchen Sink Salad:
1 bag of lettuce (any kind is good, but I recommend a spring mix or baby greens)
1 bell pepper, diced
1 small zucchini, chopped and sauteed in 1 teaspoon of olive oil and a sprinkling of Herbes de Provence (available at any grocery store) until soft
1/2 cup of warm, cooked lentils
1/2 cup of Trader Joe’s Spicy Ranchero Egg White Salad
Dressing:
1 tsp Extra Virgin olive oil
1 tsp balsamic vinegar
1 tsp whole grain mustard
Simply throw everything into a gigantic bowl, mix and gorge!
The main calories come from the lentils (120 calories for the 1/2 cup), but you also get a nice 9 grams of protein and no fat! The egg white salad also throws in 7 grams of protein so you finish this meal feeling plenty satisfied, plus you’ve just knocked out 4 servings of veggies for the day!
I went on a 45 minute bike ride last night, of which the last 300 feet nearly KILLED me. I need to mention that I live on top of a mountain. And by mountain, I mean a really really steep hill. I got a good workout prior to heading back home, but the last slope to reach the driveway is painful! Luckily I had the KSS waiting for me as well as some wild caught Alaskan Cod. Perfect way to end the day. It was only missing the Fat Tire that I’ve sworn off of until I’m done filming mid-June.
This morning I woke up to a misty morning. Had my usual breakfast scramble (the fridge is re-stocked! Yay!) that starts me off with another crazy amount of veggies.
Breakfast Scramble:
1/2 zucchini, chopped and sauteed until soft
1/2 bell pepper, chopped and sauteed until soft
3-4 asparagus, chopped and sauteed until soft
2 cups of spinach, chopped and sauteed until wilted
After all the veggies are sauteed, push them to the side of the pan, then scramble 1-2 eggs on the other half. Once the eggs are set, mix it all together, then top with either 1/2 cup of fresh salsa or a few dashes of jalapeno sauce.
After an amazing meal and a lot of cleanup, we headed out to the trails for another easy 52 minute hike in the light rain. I think the bike ride yesterday pretty much drained all of my body’s resources, so this one was pure torture, but it always feels amazing to be done and be pumped full of those endorphins.
I was going to get home and go on another bike ride, but considering I haven’t been on a bike consistently in over 2 years, I decided to not risk the wet roads and crazy Cali drivers. Instead, I made my version of rice pudding.
Rice Pudding:
1/2 cup warm, cooked brown rice
1/8 cup unsweetened soy milk
Drizzle of pure maple syrup
Dash of cinnamon
Stir in a mug and eat while watching the rain. It’s a nice way to get your whole grains in and cure a sweet tooth while getting some protein as well.
Since I couldn’t bike, after I finished off some leftover Alaskan Cod and half a banana, I decided to go get some much-needed workout clothes. I hit up Sports Chalet with a hot mug of unsweetened Jasmine Green tea and got 2 dry-fit shirts, then went to a bike shop and got some even MORE needed padded bike shorts. After a few days on that bike, sitting down anywhere is enough to bring tears to your eyes!
Of course, now the sun is out and the roads seem to be calling me. The question is, give my body a rest, eat some bell peppers and spicy hummus and start a dinner of quinoa (pronounced Keen-Wa), roasted zucchini and butternut squash, or go outside and receive the pain I’m bound to get…

Decisions, decisions…

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Filed under hike, lentils, olive oil, padding, Quinoa, rain, salad