I went off the deep end yesterday food-wise, but today I was (kinda) back on track! I woke up at 5:45am by the roommate who was heading up the coast for a getaway, and just had to get her Monsta in!
No idea what was in this. I was still asleep as I slurped it down.
I went back to bed until 8am, then got up and had another cup of coffee. Today was my day off – Tuesdays I normally go to acting class in LA, but in order to save some cash, I’ve had to give them up for the time being. My gas tank and wallet are smiling. Since I had so much time on my hands, I decided to make a fancy gourmet lunch.
I reheated some grilled eggplant and zucchini slices and put them between some of Great Harvest’s focaccia with pepperjack cheese, lettuce and garlic-mustard aoili. It was kind of a bummer. It definitely would have been better with fresh tomato and red onion slices, but I made the best of what I had.
I had to work from home for the talent manager today, so I spent the majority of my day on the computer. Luckily, there was plenty of time to turn on the stove and make a fancy dinner!
Trader Joe’s flatbread with caramelized onions, ham, and gruyere cheese. DROOL!
I had two slices with a side of Poor Man’s Black Velvet – cider and Guinness. Wasn’t a fan – I really don’t like Guinness. Ew.
Now I’m heading off to watch Paranormal Activity with my roommate: he’s a big horror-film freak like me :).
What’s your all-time favorite horror flick?
4 Responses to Fancy Lookin’ Foods
Eww, I'm not a fan of Guiness either. It may be a little lame, but my favorite scary movie is still "Blair Witch Project."
haven't seen that flatbread before – will keep an eye out!
i'm a horror wuss. have been since i'm a kid. but i do like a few horror films – 28 days later and rosemary's baby i really enjoyed.
That's the only movie that ever scared me! Of course, I thought it was real the first time I watched it, and I was big on camping… LOVES it!
@the actor's diet
Haven't seen Rosemary's Baby yet. I'll add it to the list. The flatbread is amazing, but I'd definitely recommend the jalapeno-cheddar first :).