Category Archives: coconut

Paul Newman Was Here!

Two weeks ago, I arrived home to a gigantic box sitting on my doorstep. Naturally I assumed it was for my roommate, since he gets all of his business equipment delivered in the same manner on a daily basis. Then I saw MY NAME!

I opened it in a true foodie manner.
I began pulling out jars of Newman’s Own marinara and bottles of Newman’s Own salad dressing.
Then I realized, “Wait, if Newman’s Own is sending me this, then that means…”
YES!!! (Oh wait, you still don’t understand, do you?)
I received three jars of Newman’s Own marinara, three bottles of Newman’s Own salad dressing, two coupons for Newman’s Own pizza and… A FLIP HD CAM!!!
I wasn’t excited at all.
Pardon the nose stud – it’s not real, I had an audition that day.

I submit a recipe idea for a contest sponsored by Foodbuzz and Newman’s Own, and was lucky enough to be chosen to receive all this amazing free stuff, and FILM the recipe! And so, without further ado, I present to you my video recipe: Macadamia and Coconut Encrusted Mahi Mahi with White Wine and Pineapple-infused Balsamic Reduction featuring Newman’s Own Chardonnay.

Or, since that’s a ridiculously long name, Tropical Fishsticks!

 

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Filed under coconut, coconut oil, mahi mahi, Newman's Own, panko, Paul Newman, Uncategorized

Pancakes and CocoButta!!!

     “The Chief” aka portion-control, is going wonderfully! It’s ridiculous how much food I was stuffing myself with. Taking my time to enjoy every meal and starting with smaller portions really cuts down my consumption! As of now, I’m satisfied food-wise, full of chamomile tea, and very happy.

     I did something DIFFERENT today! I made a new recipe… kinda… We were out of spinach for Monstas, so I whipped up some pancakes: adapted from Angela’s Blueberry-Carob pancakes. Thanks, Angela!
Oatmeal Blueberry-Cocoa Pancakes!
1/2 cup oat flour
1/2 cup quick cook rolled oats
1 tbsp Trader Joe’s sipping chocolate powder
2 tsp baking powder
1 1/3 cup unsweetened soymilk
3/4 cup blueberries
1/8 tsp sea salt

In a large bowl, mix together the oat flour, rolled oats, cocoa powder, baking powder and salt. Pour the soymilk into the dry mixture and whisk. The mixture will look VERY watery, but don’t worry, the oatmeal soaks it up after a few minutes! Stir in the blueberries.
Chocolate milk!

Pour a HEAPING scoop of batter into a pan that has been sprayed with canola oil and heated over medium for 3 minutes.
See? They turn solid! It’s like magic!

Wait until the tops of the cakes have begun to dry out and the little bubbles have popped (about 2-3 minutes), then flip the pancakes and cook the other side for 2 minutes. Plate and top with some mashed banana instead of syrup!
(I took the mashed banana tip from Angela as well. Delish!)
This made about 12 small pancakes. I had 3, made some for the roommates, and now have some leftover batter in the refrigerator for tomorrey morning :).

     After my awesome culinary expedition, I had to go to work. Sigh. This is how I spent my day:
This is a piece of paper that I sliced into oblivion using a pair of small scissors. It took me 2 hours to do this. I think I need a new job that mentally challenges me a little more…

     Lunch was the same old, MSTRwBR. You should know what that means by now. From now on, just assume that’s what I eat for lunch – If it’s ever anything different, it shall be photographed and blogged about!

     On the way home, I swung by Sprouts to pick up some unsweetened dried coconut to make my own CocoButta! I spent a lot of money on this coconut, so if it didn’t turn out, I would have been bummed!
That’s right, I splurged and spend $1.41 cents on this half-pound of coconut!

     I threw the whole thing into the food processor and pulsed it a few times.
Hmm, that didn’t do much…
7 minutes later…COCOBUTTA!!!!!
(Thanks for the recipe link, Justin!)

     I poured the CocoButta into a tupperware and set it on the counter. I’m still waiting for it to solidify. Am I supposed to refrigerate this? Does anyone know?

     Dinner was made for me by the roommate! I am so freaking spoiled!
1/2 cup of Summer Corn, Bacon and Potato chowder (soymilk was used instead of regular milk), and a glass of Brochelle.

     We took our amazing Zinfandel (Brochelle is EPIC!) outside and spent the evening enjoying the (somewhat blurry, thanks to my camera) view.
Now I’m off to start my “weekend”! I’m really looking forward to making some coconut-cherry-banana bread tomorrow, then throwing around some clay at pottery class with my mum!

What are you most looking forward to this week?

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Filed under bacon, Brochelle, coconut, coconut butter, pancakes, potato chowder, summer corn, sushi, work