A few months back, Ora and I were invited to a fellow artist’s home for a homecooked meal. I fell head over heels for this pasta dish and begged Mari for her recipe. A few days ago, she sent it to me. Today, I made my dreams come true.
Category Archives: pasta pomodoro
Not the bacon dream, the pasta dream.
I dream about food a lot…
Mari’s Pasta Pomodoro
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
2 14.5oz cans of petite diced tomatoes (no spices or herbs added)
1 tablespoon kosher salt
2 tablespoons sugar
1 package fresh whole wheat linguini (I used Buitoni whole-wheat linguine)
1. In a deep saute pan, heat the olive oil over medium heat and add minced garlic.
2. Saute until garlic is a light brown, about two minutes.
3. Add petite diced tomatoes, stir and simmer for 5-10 minutes, stirring constantly.
(Sorry for the painful product-placement!)
4. Add salt and sugar, stir well and let simmer while pasta cooks.
5. Cook pasta according to packaging (Buitoni’s fresh pasta only takes 2-3 minutes).
6. Drain pasta and add to tomato sauce, then cook together until heated through, about 3 minutes.
7. Serve and top with freshly grated asiago cheese and fresh herbs.
Mmmm, delectable AND healthy!
At this point, I’d realized that I forgot to add a vegetable to my meal (yet again), so I roasted some broccoli and combined it with the pasta.
HOLY LUSCIOUSNESS DELICIOUSITY!
So healthy! Maybe too healthy…
A big glass of Dos Beckis should remedy that!
After an extra month of bottle-conditioning, Dos Beckis has taken on a lovely hoppy flavor!
I couldn’t be happier!
And maybe some rich foods on the road – that’s right!
Back to Carefree tomorrow morning!
The artist and I were invited to yet another client-turned-friend’s home for dinner last night. Many, many delicious, flavorful things were devoured.
DELICIOUS PUPPY!!!! Don’t worry, I’m not in the habit of devouring puppies. Or full grown dogs for that matter…
Mari made us a beautiful fresh salad appetizer with homemade basil-ranch dressing.
She served us pasta pomodoro. Simple, you say? I disagree! She sauteed garlic in olive oil until it was browned, then stirred in fresh, blanched tomatoes, strips of basil and chili flakes until the flavors married. Ribbons of fresh pasta were layered in the pot, then tossed and topped with freshly grated asiago cheese. I died and went to Carbohydrate Heaven. I like it there!
Dessert was even more special – homemade strawberry, dark chocolate chip and cracked black pepper ice cream, drizzled with balsamic syrup. A weird and WONDERFUL combination!
I found my gourmet food soulmate!