Cheddar Jalapeño Pub Burgers
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| Serves | 4-6 |
| Prep time | 15 minutes |
| Cook time | 12 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 27 minutes |
| Meal type | Main Dish |
Cheesy, spicy pub-style burgers, fresh off the grill.
Ingredients
- 2lb ground beef
- 1/2 cup cheddar cheese (diced)
- 1/2 cup pepperjack cheese (diced)
- 2 jalapeños (seeded and diced)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
| Step 1 | |
| Mash all ingredients together and make patties. | |
| Step 2 | |
| Grill over medium heat for about 12 minutes, flipping halfway through. | |
| Step 3 | |
| Be careful not to catch your sleeve on fire when the fat from the burger and cheese turn into flame accelerant. | |
| Step 4 | |
| Seriously, be careful: I speak from experience. Luckily, they were delicious and worth the pain. | |
| Step 5 | |
| Serve with a wide array of toppings – my favorites are always guacamole and more cheese. You just can’t lose. | |
