Savory Christmas Bread Pudding
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| Serves | 8-10 |
| Prep time | 15 minutes |
| Cook time | 2 hours |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2725 2 hours, 15 minutes |
| Meal type | Breakfast |
| Misc | Serve Hot |
| Occasion | Christmas |
Warm savory bread pudding studded with sausage, earthy mushrooms and ribbons of cheddar cheese.
Ingredients
- 8-10 thick slices white or whole wheat bread (cut into cubes)
- 3/4lb sharp cheddar cheese (grated)
- 1lb sausage (browned and drained of excess fat)
- 4 Large eggs
- 1 + 1/2 tablespoon yellow mustard
- 1 can cream of mushroom soup
- 5oz can of mushrooms (drained)
- 2 + 1/2 cups unsweetened almond milk
- 1/4 cup apple juice
Directions
| Step 1 | |
| Butter a 9×13" casserole dish. | |
| Step 2 | |
| Place bread cubes in bottom of dish and top with cheese, then sausage. | |
| Step 3 | |
| Beat the eggs with milk and mustard and pour over the top. | |
| Step 4 | |
| Refrigerate overnight. (VERY IMPORTANT!) | |
| Step 5 | |
| Before baking, stir together soup, apple juice and mushrooms and pour over the top of the casserole. | |
| Step 6 | |
| Bake at 300 F for 2 hours, uncovered (or until browned on top and bubbly)/ | |
| Step 7 | |
| Enjoy with a glass of apple juice or cider. (Also VERY important to enhance enjoyment!) | |
