Tag Archives: burger

End of Summer Flight

Last night I met up with Brie at Wades Wines for the End of Summer Flight Night.
She’d never been to Wades before, so I decided it was my duty to show her around. I’m helpful like that.
The beer they had for the tasting was all extremely light and low in ABV.
The Eagle Rock Solidarity Black Mild was exactly that – mild. While it had a wonderful aroma with hints of chocolate and coffee, the flavor didn’t match up. It was pretty bland and… mild. Who would expect that? Both Brie and my favorite was the Rugbrod Rye by the Bruery. Rich aroma full of rye and caramel and a full flavor to match.

After Wades, we were hungry. Well, before Wades we were hungry but after, we were ravenous. If you’ve been reading my blog for even a short amount of time, you’ll know where we ended up…
Ladyface! Durr.
Brie got the Ladyface IPA while I opted for a splash of the cask of the week – mango Chesebro IPA with cayenne pepper. Um, not a fan. It tasted like a weak peach juice with a facepunch of spice (and not the good kind). It took a while to get the back of my throat to stop burning. Props for creativity, though! I stuck with my usual – regular Chesebro IPA.
They had a happy hour special that we had been eying – “popcorn” chickpeas. Deep fried chickpeas sprinkled with paprika and fresh lemon. It was long past happy hour, but they were kind enough to fry up a batch for us. These disappeared in a matter of minutes. SO GOOD!
I was craving a juicy, blurry burger topped with white cheddar. Craving fulfilled. Ladyface was pretty busy and unnaturally chaotic last night – we waited for about twenty minutes before I finally got my Chesebro and had to reiterate our orders at least three times before they headed back to put the order in. Our bill came out pretty quickly though… It’s a good thing I love Ladyface or I would’ve been a little peeved.

After, we headed out to Paramount Ranch to look around in the dark and once it started to get a little chilly, headed BACK to Ladyface to hang out with Matt for a bit. It was a long night – exactly what I needed before I get back on the road to head up to Palo Alto today for the art festival.

Time to start that lovely six hour drive!

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CHIVE ON!

A few days ago, I was lucky enough to be featured on TheChive and my little blog exploded with wonderful comments about beer and awesomeness. This is me saying thanks.
CHIVE ON!!!
Thanks for your interest in craft beer. It means the world to me and all the little breweries out there.
I’m just a girl who likes to appreciate the qualities of fine craft beer.
And eat. Oh man, do I love to eat!
And then appreciate some more craft beer. I’m completely enraptured by the history of beer, brewing process and the scientific conundrums of enzymes converting starches into fermentable sugars that I don’t quite fully understand yet, but appreciate oh so very much.
I’m also enraptured by melt-in-your-mouth bacon.
I put it in everything. Gentlemen and my kindred-spirit ladies, I give you Oatmeal Stout Brownies with Caramelized Bacon. You can thank me later.
You can also put it on a nice juicy medium-rare grass-fed burger that’s been smothered in cheese. I won’t judge you, I promise. In fact, I’ll probably think even more highly of you than I already do!
Just be sure to enjoy it with either a rich, smooth chocolate malt stout that’s been delicately dusted with freshly ground coffee…
Or a homebrew. Either of those work for me.
Thanks to Allie for her awesome photography skills!
And don’t forget to CHIVE ON!
OH! And come back later for a tour of the Breckenridge Brewery – I’m on the road to visit it right now!

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