Tag Archives: Derailleur

Wades Wines New Tasting Room

Since I’ll be gone for my dad’s birthday this weekend, I wanted to make it up to him a little bit early. Wades Wines in Agoura Hills was having a dark beer tasting – his favorite, and since I just happen to like beer myself, it was a win-win situation.
Wades recently underwent a complete overhaul of the store design in order to make room for their incredible new tasting room. They have 32 beer taps and 32 wine taps. We got there early and the bar was packed, but there were plenty of tables open.
Their decor is beautiful! They have old wine-making antiques lining the higher shelves.
Huge aging barrels rest upon the support beams overhead.
There are mirrors behind the bar, making the room feel twice as big.
They offer 4 tasters for just $5!
First was the Sierra Nevada Dark Lager. It was surprisingly light and had a lot of hops on the nose. It ends with a slight bite of hops at the end as well. If you’re looking for a good summer beer but only like dark beers, I’d recommend this baby.
My mom got the Mikkeller Saison – perfect for those who like wine. The aroma is full of tangy citrus and banana, and it goes down easy. I didn’t detect hardly any hop aroma or flavor in this – a great beer for beginners.
Up next was Firestone Velvet Merlin. This was pretty heavy on the coffee aroma, and had a rich, chocolate essence. I wouldn’t call it “velvet” since it’s pretty carbonated. I think I was expecting a smooth nitro-pushed beer. False advertising! I enjoyed this one a little more than the Sierra Nevada – it was a little fuller bodied and richer in flavor.
Iron Fist Velvet Glove. This is a VERY rich, heavy beer. Here’s the velvet I was looking for! The aroma is extremely sweet and boozy. I don’t like super malty, sweet beers as much, but the warmth of the alcohol at the end balances it out.
A fly plummeted directly into the glass – the sign of a sweet beer. I saved its life and it stumbled around the napkin, completely drunk. I enjoyed the extra protein and finished most of the beer, but couldn’t finish thanks to the super maltiness of this beer. My dad appreciated my selfless gesture of donating the leftovers to him. It was his favorite one.
Last was the Lagunitas Cappuccino Stout. I’ve been wanting to try this one for quite awhile, so I was happy to see it on the list. I am, however, glad that I didn’t buy the entire bottle. There was no cappuccino essence to this at all. I think my palate may have been compromised by the Iron Fist beforehand – if I try this one again, it’ll be all on its own. There wasn’t really anything super memorable about this beer. I liked it, but I tend to like most craft beers…
After the tasting, we were so close to Ladyface, we just couldn’t resist. They just got their new Chaparral Saison on tap (I’d tried it previously straight out of the fermenter at the second meeting of Ladies at Ladyface). De-freakin-licious. It was served at a slightly chilled temperature, with those lovely tangy wild yeast aromas dancing around the rim of the glass. Happy sigh. My dad got the Bruery Cuir Anniversary Ale, which clocks in at 14.5% ABV, hence the teeny glass.
I stuck with my favorite Ladyface ale – the Chesebro IPA.
My mom ordered the mussels in a chili-garlic sauce. I’ve never tried mussels in my life. I’m not a big fan of clams – fried, chowder, none of it.
I tried to keep an open mind…
Yeah, mussels are not for me. The texture freaks me out! I spent the next five minutes shuddering and sipping my hoppy beer trying to drown out the memory.
Luckily I also had grilled caper salmon with fingerling potatoes and asparagus to help as well.
And dessert! Oh, heavens, the desserts! The Chocolate Porter Cake is to die for! I’ve transitioned from the bread pudding to this slice of joy.
The true star of the meal though? The Orange Crème Brûlée , paired perfectly with the Derailleur. Each bite hits your tongue with a smooth, silky hint of sweetness, kissed with slightly tangy orange, topped off with the delicate crunch of burnt sugar. If, no WHEN, you order this, be sure to get the Derailleur with it! It will blow your mind!
I wish every Thursday night could be as delicious. Happy early birthday, dad!!!

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Filed under beer, beer tasting, Drinks

LazyChiveFace

I have no idea how or why, but I was featured on TheChive yesterday amongst their Daily Afternoon Randomness (Check out number 26 to see ME! And ignore all the semi-nude pics surrounding it. Unless you’re into that sort of thing… I ain’t judgin’!). Not sure who put me on that, but THANK YOU! I’m enjoying all the lovely comments and views from fellow beer lovers! NOW onto today’s post!

I was out of town for Fathers’ Day this year. It’s completely impossible to make it live up to last year’s anyway, but I did my best!
We began last night at Lazy Dog Cafe. Yes, it is a chain, but they serve Firestone beer, so I’m willing to let the whole “chain” thing slide on this one.
We also had to take our own Lazy Dog with us. She enjoyed her complimentary water and $3.95 (!!!!) hamburger patty.
I started with the sampler. They had a blonde, American hef (which they served with a lemon slice – destroyed any semblence of head and overpowered the true flavor of the beer) , Bavarian hef, pale ale, red ale, and the seasonal – Somersault from New Belgium. My personal fave was the Bavarian Hefeweizen – a slightly smoky aroma with sweet aftertastes of banana and vanilla. I liked it so much, I ordered a FULL glass!
Yeah, you could definitely say I liked it…
We split the Mediterranean Pizzetti, which is something I get every single time I’m at Lazy Dog. Make me ANY dish with goat cheese and balsamic syrup and I will fall in love with you… It’s just a fact.
The celebration carried through into today. Originally, we were going to gorge on Indian food in Ventura and hit up the local Irish pub, but plans fell to the wayside and we decided to stick with some local eats. First  up: Karma Indian (owned by The Taj Cafe in Ventura) and then…

LADYFACE.

If you didn’t guess that right off the bat, then you just don’t know me…
I tried the firkin of the week: Vitamin C. This is the Chesebro IPA infused with orange peel. Now, I LOVE IPAs, but I think the orange peel took this a little TOO much into the bitter side for me. Ugh, never thought I’d say that.
I told you guys earlier this week that I’d like nothing more than to enjoy a chilly glass of Derailleur on the patio while reading a good book. Which I kind of did… To be fair, we STARTED on the patio, but since I was the generous one who offered to sit in the only sunny spot, we soon moved inside. I’m a big whiner when it comes to skin cancer. My Derailleur was enjoyed in the air conditioning instead.
It’s in print, therefore it’s official: Next month at Ladies at Ladyface: Janelle and my suggestion! Bottle sharing and glassware! Every lady will bring in her favorite bottle of beer, or personal homebrew, along with the glass it’s meant to be served in and we’ll be learning the purpose of specific glass shapes.

Oh yes, and there will be FOOD.
GET PSYCHED!
For now, I have some Twisted Sisters Zinfandel that needs to be enjoyed in this beautiful 75 degree weather.
Happy Makeup Fathers’ Day to my wonderful, youthful and handsome pops!!!

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Filed under Drinks

Ladies at Ladyface: 2

Last night was the second monthly meeting of Ladies at Ladyface: The Fermentables & Comestibles Education & Tippling Society. Our first month was a tasting of their beer selection. Last night, we had a brewery tour.
Of course we had to pick up our beer beforehand! I got a taster of their seasonal release: Derailleur, a biere-de-garde aged in Sauvignon Blanc barrels. This beer clocks in at 8% ABV and IBU 28. This is the perfect summer ale – mildly carbonated, slightly sweet with fruity notes of apple and pear from the wine barrels. I can envision myself sipping this on a warm weekday back on the Ladyface patio, re-reading Ann Patchett’s Bel Canto while I wait for her newest novel to go through the cycle of holds at the library before it finally lands in my hands. In fact, I can see myself doing just that this week!
For last night, however, I went with the Ladyface IPA. A lot of their beers were sold out because of the AHA Conference in San Diego last week – quite an acceptable excuse! Quite a few of said beers even placed in the Los Angeles International Commercial Beer Competition! The list of winners can be seen here.
They recently got a huge shipment of grain in preparation for new brews, but there was still plenty of room to gather around. Cyrena even provided kegs as seats!
We started off with an overview of the brewing process, and passed around jars of different malts and hops to smell (and taste in the case of the grains) the differences.
We got a peek inside their mash tun which is just begging to be put to use again. Well, I’m begging them here to put it to use to make my old favorite beer of theirs from last year, Ladyface Weizenbock.
Cyrena also passed around other flavor additions that they use – bitter orange peel, coriander and chamomile.
We also looked at yeast cells. By this point, I had finished my Ladyface IPA and was a quarter of the way into sipping a glass of Port Brewing Anniversary Ale (10% ABV) so please forgive my lack of description of this particular segment…
We got to try a little of their Saison that was still in the fermenter, hence the ridiculously cloudy, yeasty cup. It’s been fermenting for about three weeks now, and will be racking it off in about a week. The essence of banana and light citrus fruits make you feel like you’re back on the farm in Belgium, relaxing after a hard day herding sheep and working the fields. Ahh, the simple life.
After the brewery tour, fellow Lady at Ladyface and beer enthusiast Janelle and I stayed to talk with Brewer Dave and Cyrena, and figured out what to do for the third ever meeting of Ladies at Ladyface: a beer tasting/glassware education and tippling. Everyone will bring in a bottle of their favorite beer, or a personal homebrew, as well as the glass that is traditionally used for that specific style.

It should be a fun, tippled night, just like our previous meetings!

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