Seared Sesame Ahi Tuna with Zucchini Salad

Now that I have access to a complete kitchen, I’ve had the chance to get back to one of the ultimate joys in my life – cooking! First up, I decided to recreate the delicious meal kindly prepared for me by the lovely Janelle, with a few tweaks inspired by our visit to LAB Brewing.
[gmc_recipe 5206]
AMI paired this with something I traditionally wouldn’t recommend, but it seemed necessary.
AM3Our family homebrew Yeti clone!
AM4Our pup, Barleywhine (yes, that is actually his name), seemed to think the recipe and pairing was good.

Last night I decided to immerse myself into more of the beer culture of Northern Colorado.
AM1The Verboten Sisterhood meets weekly at the brewery in Loveland.
AM2IN the brewery in Loveland, to be exact. I grabbed a pint of their Angry Banjo Kentucky Common and enjoyed the ambiance as the ladies filtered in, glasses in hand.
AM6After beer nerd chatting and displays of how to pour the perfect beer, one of the Verboten founders, Angie, brought out this devil. I had a few sips and found it necessary to tamper the heat with another snifter of Yeti clone when I got home.
AM5Also… found these on the shelves at a liquor store. No limit. Bought out the shelf. One for sipping now and three to age.

Have I mentioned that I love Colorado yet? Because I do. I really do.


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3 Responses to Seared Sesame Ahi Tuna with Zucchini Salad

  1. Aaron

    Thought you were going to EU! Happy to have you in CO. GABF week is soon so we’ll all be having an excellent time! Cheers. Tuna looks amazing

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