It’s been a long, long time, I know. My cousin came over to hang out on Sunday and one day turned into four. Instead of detailing every single second, here’s a few of my favorite pictures from the past few days :).
Category Archives: Dargan’s
Trying to squeeze into the cave meant for kids at the aquarium.
Mummy mermaid at “Pirate Days” in Ventura Harbor.
Arrrrgh, a pirate show!
We followed the clues around for fifteen minutes trying to find a special treasure chest. Plenty of time on our hands :).
We stopped by Dargan’s for some bread pudding since we were in the area.
Sunday night was a hot one! It called for a night out back.
Reconstructing the dinner party from on set.
Artsy shot of the candles with the city in the background.
We took a hike to the waterfall on Monday.
Views of the river.
Breakfast in Carpinteria at The Worker Bee Cafe in Carpinteria.
the amazing gnocchi dinner we made last night. Gnocchi and grilled veggies tossed in vodka sauce, and a thick slice of grilled jalapeno-cheddar cheese bread from Great Harvest Bread Company. This was my first time grilling bread – I definitely recommend it!
I apologize for being away so long, but let’s hope that the pictures make up for it. I’ll get back on track tomorrey when I’m back from work.
What’s your most recent “fancy” meal you made?
Filed under Andria's Seafood, Bread pudding, Dargan's, gnocchi, Ventura
Happy Birthday, Dad!
Happy birthday to my pops!!! We had a jam-packed schedule today, and I was lucky enough to be able to sleep in, then woke up to this:
My mom made the monsters! No idea exactly what’s in these, but I know they were green and delicious! Thanks, mom!
My dad had a little work to do before we headed out, but my mom and I were able to pry him away to give him his presents.
I think he’s pretty happy with his new iPad! My mom got him that – I bought him shirts, ’cause I’m poor.
With my crazy metabolism, I got hungry around 10am and heated up a little whole wheat pasta. I also had a honey stick to keep up the blood sugar. I’m obsessed with honey sticks!
We left the house around 11:30am and made our way up to Santa Barbara. There was some consideration about stopping at The Taj in Ventura, but instead we passed right on by and went to The Taj in Santa Barbara. A very dramatic difference, I know.
Mango Lassi followed by chicken curry, veggie korma, saag and some fried potato thingies.
A second serving of chana masala and veggie korma, buttery-carrots-dessert (I really should learn the name for that), sugary doughnut and shiny garlic naan.
This gigantic meal left us all in a lot of wonderful pain, so we wandered State Street on foot for awhile and checked out some of the local stores. Lush is a new discovery that’s always fun for the girls out there! My dad wasn’t a fan, but was sweet enough to let us stop in for a few minutes.
For his birthday, my dad decided he wanted to go kayaking! He’s been searching for one to purchase to help with his ocean-fishing habit and wanted to give a different style a try. We went to the harbor in Santa Barbara and stopped by Paddle Sports for a trial.
Kathy helped us out – such a helpful, sweet woman.
So many colors! And he’s off!
This was a Hobie Mirage Revolution that has a pedal-system. It slices through the water at crazy speeds, and if you decide to be a purist, you can pluck the paddle from the side and get your upper body workout as well. Have you ever tried a pedal-kayak? Do you have a preference?
My mom and I watched him cruising in the open ocean for about half an hour, then retired to Brophy Bros. to split a beer and enjoy the harbor views.
We split an Anchor Steam. I wasn’t a big fan of this one – it was pretty bitter, but it sure tasted good enough for a warm, breezy day spent on the ocean!
My dad test drove another kayak for an hour, then returned to shore tired and ready to refuel. This called for Dargan’s!
I’ve been trying new beers lately. This one is a simple Firestone Double Barrel Ale, which I’d never had before. It was all right. Nothing to write home about, or try again.
My pops had his favorite – A Black Velvet: Half Strongbow cider, half Guinness.
We also split massive quantities of food. My dad had the big workout, but his appetite afterwards was contagious.
We had spicy chicken skewers with curry sauce and peanut sauce and Irish potato skins.
Next came seared ahi tuna with a sesame dressing and spring greens. I had a Sierra Nevada Pale Ale. YUM to the ahi tuna, MEH to the beer.
The highlight of the meal came last: Irish Chocolate Chip Bread Pudding with Irish Cream!
A La Mode! This was the most amazing dessert I’ve ever had, and I’ve had a LOT of desserts in my lifetime, so this is saying something!
The bread was soft and chewy with swirls of cinnamon and dense chocolate chips strewn throughout. Irish cream was drizzled over the top and blended with the chocolate sauce. The ice cream slowly melted and was absorbed by the sticky-sweet bread. I freaked out. I may have cried tears of joy.
We walked around Ventura for a little, visited the used book store again, then headed back home. Firefly, one of the most amazing/cancelled shows ever is now playing on DVD as my dad plays with his new iPad and a cool breeze whispers through the open windows. I love being home with my family :).
Tomorrow we’ll start with a breakfast/brunch at Coogie’s Beach Cafe in Malibu, and a lovely drive along the coast. I am so blessed to have such an amazing family and to be able to spend so much time with them! I hope you all have equally incredible Friday nights.
Give your parents a hug – physical or emotional. It’s all good.
Filed under Bread pudding, Dargan's, green monster, irish pub, kayak, ocean, Santa Barbara
HAPPY FATHERS’ DAY!!!
I repeat what I said in the title. BEST. FATHERS’ DAY. EVER. Honestly, epic! Many, many pictures to follow: Hopefully you can handle the awesomeness…
I started with a mini-Monsta. This had about 2 cups of spinach, a little soymilk, frozen cherries, half a banana and some lemon juice. I had to have an appetite for lunch!
First, I had to give my pops all of his loot. He was very, very spoiled :).
We have (from the top left, going clockwise) chocolate tortilla chips, a Guinness mug, a grill pan from Williams Sonoma, a stationary bottle opener, and some authentic British pub mats.
For lunch, we headed out to… INDIAN FOOD! I had two gigantic plates: don’t judge! It’s a weekend of celebration. I can get back on track tomorrey. (I say and spell the word “tomorrow” like tomorrey. Deal with it.)
I had gigantic servings of saffron chicken, daal, vegetable korma, LOTS of naan, and for dessert, carrot-butter pudding and one of those doughy-syrup-covered balls. YUM!
After lunch, we walked around for a bit and ended up in a furniture store. Woohoo…happy fathers’ day :P.
Then, we wandered over to Dargan’s, the local Irish pub, and had some drinks.
My pops had a Black Velvet (Strong Bow cider and Guinness), my mum had a Strong Bow cider, and I had a Bass Ale.
We were COMPLETELY stuffed, but we somehow managed to fit in some potato skins :). HEY! It’s a weekend for celebration!
There happens to be an amazing used bookstore on Main Street, that I must stop in every time I’m in Ventura.
We saw a new pub that we’ve never tried before, called Bernadette’s – LOVELY Bernadette, the owner, showed us around and made us feel entirely welcome, and Allison helped us with everything we needed – I sense a new Sunday tradition! They had live music, so we decided we had to sit for a spell.
I’d like to introduce you to Black Carl. Seriously, go to their site and listen. They are incredible!
That’s the drummer using a beer bottle as percussion. BOOYAH!
Everyone needs to go to their site and subscribe and follow and listen and LOVE them! Tell them the Bexter @ HikeBikeEat sent you :). I bought their CD onsite and got a bunch of awesome pins and matchbooks.
We all seemed to enjoy the music. <– Video goodness!
There were lots of feet bouncing to the beat: rhyming makes me happy :P.
My pops, trying to read the Black Carl button. “BLACK CATS???”
We get along very well…
…Most of the time :).
Tattoo courtesy of Paciugo, baby!
I found one of my new favorite drinks, recommended by my cousin Allie who is currently traveling all over Europe! Magners = deliciously crispy, dry, and not too sweet!
My dad definitely had a great time. My mom enjoyed it once the music got started, teehee!
After an amazing day, we headed back to have some awful, awful dinner…
White Castle burgers and Franziskaner – my dad wanted it, so I had to have some – it’s Fathers’ Day!
…And cuddle with the Buddha!
(No, I’m not actually strangling her) She gets VERY possessive over her chips! I almost lost my entire hand after this picture.
And now I will leave you, having forced many, many pictures unto you, and watch the rest of The Next Food Network Star. I finished The Death and Life of Charlie St. Cloud: meh. I have a feeling the movie will be better, at least based on the trailer. It was a good/okay book, but wasn’t anything too memorable.
Happy Fathers’ Day to all the dads out there!
Filed under Bernadette's, Buddha, Dargan's, Fathers' Day, Indian Food, irish pub, Magners, Potato Skins, Ventura