Tag Archives: Firestone Taproom

Foods on the Road

Last Thursday I got a last minute call to help out Ora Tamir with an art show up in Mountain View. Recalling all of the delicious foods on the way up, I readily agreed. That and the fact that I wanted to help my former boss out. There was that too.
The Firestone Taproom in Buellton was our first stop! I went for one of their beers that is only served in the taproom – Unfiltered Double Barrel Ale that’s 100% oak fermented.
This beer was out of this world. Most oaked beers I’ve tried before have been pretty high in alcohol, so it was interesting to try one at 5% ABV. The aroma and flavor of oak was powerful without being overwhelming, and balanced with a sweet, clean malt. I’m honestly disappointed they don’t serve this outside of the taproom. Oh well, I guess that means more road trips up to try it!
I ordered a big, greasy burger topped with cheddar, caramelized onions, bacon and chipotle mayo and demolished the entire thing. No regrets.
We stayed in the beautiful Domain Hotel again. I did have to do a little studying while I was up there. Big bummer, but I buckled down and learned everything about the history and profile of Oktoberfest/Marzen/Vienna beers.
Breakfast in Mountain View consisted of freshly baked asiago bagels smothered in cream cheese. Super healthy, but again, no regrets.
One of Ora’s future customers. Absolutely precious.
We stopped at Seaside Cafe and Bakery in Shell Beach on the way home and got a veggie scramble with thick wedges of roasted potatoes and crispy bacon…
…and I got the turkey and brie sammich on housemade french bread smothered with fresh pesto. This was a half order and I couldn’t finish it. It was a workout just to figure out how to consume it as it was. Jaws may have been unhinged.

I also had a chance to swing by Island Brewing Company on the way down and pick up a few of their bourbon barrel-aged beers!
Somewhat pricey, but completely worth it! I’m on the edge of my seat waiting for them to put their World Beer Cup winning Starry Night Stout into a bourbon barrel! Hint, hint…

It was great to be back on the road and be a gypsy again, even if only for a short time. There are some HUGE changes going on in my life, hence the lack of consistent posting, but I’ll be updating you on that soon enough!

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Firestone Taproom

On Friday, we headed up the 101 for an art show in Palo Alto. I’ve seen the Firestone Taproom every time we’ve driven up, and finally got a chance to try it out!
The menu isn’t overly extensive – thank the good Lord, otherwise I would have had an even more difficult time choosing.
I ordered a 10 ounce Solace for Ora, and only had a sad sip or two since I was driving.
I got the special of the day – a jalapeno chicken panini covered with garlic aoli, pepperjack cheese, copious amounts of avocado and roasted bell pepper. Holy. Heaven. I was stuffed after the first half, but it was so delicious that I ate the rest. I don’t regret it. And the fries! Crispy and hot and droooooool.
The Taproom was originally built to be the Firestone Brewery, but had issues with the city concerning water usage. Paso Robles jumped up and practically begged them to brew up north, so north they went. What would have been the brewery is now full of seating and displays of their awards.
I love how bright and airy it is back there! The front of the restaurant, where we were seated, is much smaller and earthy. It looks like a small town bar where everyone knows each other, full of walls of beer club steins, ragged wooden slats and squeaky bar stools. Quaint and wonderful.
They also have a nice selection of wine… If you’re into that sort of thing. I’m not so much, so I just enjoyed looking at the oak barrels they used as tables.
They have all their beers on tap. Next time, I’ll plan to stay for awhile and fully appreciate one of these beauties!

I really loved everything about this place. The food was absolutely mind blowing, the beer – although I only had a few sad sips, was full of malty fresh sunshine, and the building is gorgeous. Another thing I loved?
The setting. Absolutely beautiful!
It really feels like you’re at some mystical place of happiness, bubbling over with beer out in the middle of nowhere.

Loved everything. Must go back soon and actually enjoy a full beer alongside my meal!

I must now pass out. I had a crazy night with my brew boys that lasted until 3am and need to not die of exhaustion. If any part of this post is confusing, boring, non-descript or in any way not to your satisfaction, I blame Grayson and Frank. That is all.


Filed under brewery