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Tag Archives: Ventura

by Becki | December 16, 2011 · 12:46 pm

Celebrating Freedom

I finished/aced both of my classes and finals! I’ve been taking online classes since I travel so much and don’t have time to actually show up to a class in person, and on Wednesday I completed them! Now I can put all of my focus where it belongs – Studying for the Cicerone test. My cousin Allie also finished her midterms, so we decided that it was time for a day of celebration.
Everyone should celebrate with deep fried foods. Doesn’t matter what the occasion is: Get a new puppy? Eat something deep fried. Birthday? Eat something deep Fried. Diagnosed with high cholesterol? Well, maybe have only half of something that’s deep fried…
I just had to get another look at that delicious, crispy goodness. Le sigh.
After walking around the harbor, we headed over to downtown Ventura, did a little bit of Christmas shopping and ended up at Bernadette’s on Main for a relaxing drink in the sunset.
Allie got her wine and I got a pint of Figueroa Mountain Davy Brown which they recently got on tap – warm and nutty with a hint of sweet caramel. Easy drinkability – case in point?
Example 1.
Example 2.
Then we got “creative” and decided that taking ridiculous amounts of pictures of sunglasses and us modeling the sunglasses would be a good idea. It wasn’t.
Beer + pretending to model with a pensive look = Same boring face I always make.
Wine + someone who is actually a model = Classy palm tree reflections and beauty.

I’m off to bake mass quantities of Christmas cookies! I’m sure no one out there is tired of seeing Christmas cookie posts!

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Tagged as Andria's Seafood, Bernadette's on Main, Davy Brown Ale, Figueroa Mountain Brewing, Ventura

by Becki | June 15, 2011 · 1:53 pm

Breaking the Chain: Savory Cafe

This post is part of a series I’m doing called “Breaking the Chain”. Check out previous broken chains like White Elephant, Rúla Búla, Park View Cafe, The Old Place Cornell and Craft & Commerce.

Pancakes. Just the word makes me feel oh-so-happy! I’m always in search of new forms of pancakes, and while these aren’t specifically NEW to me, they’re noteworthy enough that I’m devoting an entire blog to them.
Savory Cafe and Bakery in Ventura. I. LOVE. Ventura. I could honestly spend my life there eating at Andria’s, eating at the Taj, eating at Savory, eating at… you get the picture. Ventura is a cesspool of deliciousness. Yeah, cesspool and deliciousness don’t go together. Deal with it.
We sat on the covered porch, warmed from the chilly marine layer by toasty heating lamps. I was warm enough to take off my superawesomecool arm warmers.
This is actually a picture from a vegan place in Colorado – I just wanted to display my superawesomecool arm warmers.
I found what I wanted immediately. Actually, I found it before we even arrived. I have this habit of reading menus online for fun. It comes in handy at such times as this.
The lighting sucked on my side of the table, but here’s the general idea…
…and here’s the close up! Sweet potato pancakes spiced with cinnamon and nutmeg, covered in a rich whipped cream and topped with candied spicy pecans. Oh. Yes. These pancakes weren’t dense, the way my vegan sweet potato pancakes sometimes turn out, but light and fluffy, and it’s impossible to keep from overstuffing yourself unless you have great self control, like me.

That’s such a lie. I demolished the plate.
Along with the three thick strips of crispy bacon that came with. They melted in my mouth. I fell into the happiest brunch food coma of my entire life.