Category Archives: green monster

Back to Retail. Yay.

     Today I had to get back to the grind. It was extremely depressing to go back to retail after having nine days of pure bliss. I may have had a mini breakdown at lunch. Very mini…

     The day started off wonderfully! I had my first Monsta in DAYS and I needed it!

1/2 of a cup of soymilk, 5 cups of spinach, a handful of frozen strawberries and blueberries, 1/2 of a banana and 1/2 of a lemon and 1/2 of a lime. HELLO ENERGY!!!!
     My stomach has massively shrunk since beginning filming. I finished my Monsta, but it was a challenge. This baby kept me full until around 11:30am. I decided that I just hadn’t had enough veggies, so my roommate made us some Kitchen Sink Salads.
We were low on lettuce, so it was mostly warmed lentils, egg white salad and sauteed asparagus in Herbes de Provence. It was a perfect petite meal.
     And then came work. My friend Duck-Duck came to visit, which made it slightly more bearable. It was a pretty dead day, and I had to work in the women’s section. Utter hell. These women fight over sales and will bite you in order to get commission. I am most definitely NOT competitive when it comes to sales. If I ever feel the need to be competitive in my job, I will quit. This was meant to be temporary anyway, and this last week has put a hunger in me for the career I really want – acting.
     My mom came to visit me for lunch and helped calm me down after my mental breakdown. She helped me put together a plan for the next few weeks that involves lots of filmed auditions and focusing on the future instead of dreading my retail job. She helped so muchly. Thanks, mom!
Some Mini Spicy Tuna Roll with Brown Rice helped too. I asked for some avocado to up my healthy fat intake. I needed all the buffer I could get today.
     The day passed by very slowly. I met a new coworker and had some awesome conversations with her, and finally got to go home. I was greeted by this lovely sight:
A glowing glass of Merlot. I may actually be LIKING wine! Who woulda thunk?
     Tomorrow is a day off (already needed), so I’ll be filming some auditions, organizing my room and my life, and interning from home. OH! And I just remembered that it’s Thursday, so I’m going to try and hit up the farmers’ market too! It’s the little things in life :).
I survived my first day back at work. Barely. Time to join a gym and work off my anxiety!

2 Comments

Filed under green monster, kitchen sink salad, Merlot, sushi, wine, work

Summer Filming: Day 4.5

     I slept SO much last night. I crashed around 9pm and didn’t wake up once until 8:30am. My body is slowly forgiving me for the past few days. I woke up this morning and had an amazing, lovely, cleansing Monsta.

Don’t know exactly what’s in here, but there was TONS of spinach and lots of frozen cherries.
     For lunch I had a slice of pesto pizza from Trader Joe’s. 
It was difficult for me to finish this piece. My stomach has shrunk from being on set, and not in a good way. I’ve dropped five pounds since beginning filming. Five pounds in four days is very, very bad. I’m trying to even out my diet and eat regularly while on set.
     I headed out for some pickups around 1pm, and got to set around 3pm. I had some time to kill before the crew arrived, so I read my latest book, Sarah’s Key by Tatiana de Rosnay, next to the lake.
Cormorant? Duck? Mutated chicken?
     When the crew arrived (the crew consisted of 5 people, because we were shooting guerilla style in desperation to catch the light), we first sat down for a picnic, provided by the lovely producer, Jenny.
Spinach salad with avocado and cherry tomatoes, turkey, lettuce, light muenster cheese and cherry tomato sandwiches, and pomegranate juice mixed with sparkling water. She is the best on-set mother ever 🙂
     We reshot the last scene of the film from a few different angles, this time not fighting the sun, and it turned out really well. David and I happened upon some awesome bloopers.
     For all of you who asked, here’s what I can tell you about the movie and my role in it. “A teenage girl plots revenge on the guy she likes after he humiliates her.” The movie is called “Summer Campbell”. I play the teenage girl, June Campbell, whose two best friends (who are twins) help her wreak havoc and revenge on the popular guy who humiliates her. It’s a short film that is written and directed by the incredibly talented Scott Sullivan. I’m telling you all, this guy is going BIG! I’ve never read such a hilarious, insightful script. If you have more specific questions, please ask in comments! I’ll answer with more detail :).

     On the way to my car, I got attacked by a wild peacock.
Not really. It saw me whip out the camera and booked it. Peacocks do not appreciate paparazzi.

     We wrapped for the short day, then headed over to a liquor store to pick up some supplies for the night. I found and bought some Concannon Merlot, which I first tried at JJ Brewsky, and am now having a glass while hanging with the amazing crew.
Malachi likes to share with me. 
Now, we’re all hanging out, prepping callsheets for tomorrey and enjoying each others’ company. I love these people.

     Tomorrow will involve a lot of making out. That’s about it… My life is so, so difficult :-D. I’m off to eat a slice of pizza and hang out with these amazing people.

Ask me anything. I’ll answer, now that I know how much I can share :).

5 Comments

Filed under filming, green monster, on set, pesto, picnic, pizza, sandwiches, short film, Summer Cambell

Summer Filming: Day 4

     I can’t believe filming is already halfway over! Sadness :(. These always seem to fly by too quickly. So to recap…

I got to go home on Monday night, and woke up Tuesday morning to this! My roommate is amazing.
     I was hoping to sleep in on Tuesday, but got a last minute audition for 10am, so I was up at 7:30am to prep. Yay. The audition went really well: I had to play a 15 year-old (!!!), and afterwards I met up with my friend, Tanya at Lemonade!
I haven’t seen this girl since March! Missed you!!!
I got 1 portion, split in half, with sweet potatoes and pistachio, and watermelon radish, ahi tuna, snap peas and sesame seeds, with a blueberry-mint lemonade. YUM!
     After a lovely, long lunch filled with delicious food and a LOT of catching up, we parted ways. I headed over to Barnes and Noble to kill some time before I met my carpool to head to set.
I bought a book of crossword puzzles from the bargain shelf.
Ahhh, the Grove. My old stomping grounds.
     I met up with my carpool buddy and we headed out to Dockweiler Beach for filming. 
It was crowded! Lots of bonfires.
Yaaaaaah macro! My camera is my hero!
David running lines. Or being obsessed with his iPhone. One of the two… 😛
Aw, I love us :).
We were right next to LAX. We had at least 100 flights going out and flying in throughout the night.
Artsy!
Sunset. Happiness.
One of my favorites of the night.
We started filming around 7:30pm, and spent the entire night/morning out there.
This is a shot the the on-set photographer Jocelyn took. Check out her amazing photography here!
     Everything was going amazingly well, and we were all hyped up and wired until about 3am. Then this happened:
Poor, sleepy Madi!
     So, we started when the sun set, and ended the day with the sunrise.
Double happiness.
     It was a really, really long day. I had been awake for 29 hours and desperately needed to crash. Over the entire course of today, I slept for 3 hours. Tonight, I shall sleep incredibly well :).
     I’m off to check out more of Jocelyn’s pictures from last night’s shoot, and to enjoy a glass of Syrah, sit on the couch and not move until I go to bed.
I have never been so exhausted, or so happy in my life. I love being on set, I love my costars, and I love my crew. 
HAPPINESS

5 Comments

Filed under Dockweiler Beach, filming, green monster, LAX, on set, short film

Kale Chips and Dance Battles!

     Exercise of the day: An hour-long hike through the woods!

It was a beautiful day! The hike consisted of LOTS of steep inclines, and halfway through, I was limping on account of my screwed-up knee. I finished, but hopefully I’ll be fully healed soon enough so I can pick up the pace!
     The day started with a big Monsta, of course.
5+1/3 cups of spinach, 3/4 of a cup of soymilk, 2/3 of a banana, 1/4 of a cup of frozen strawberries, 1/4 of a cup of frozen blueberries and the juice of half a lemon.
     After we got back from the hike, I threw together a KSS for lunch.
1/2 of a bag of chopped lettuce, 2/3 of a chopped and sauteed zucchini, 1/2 of a cup of warmed lentils and 1/2 of a container of egg white salad.
     It was an itty-bitty salad. Something else was needed to satiate my stomach.
YEP! That ought to do it! A small Tutti Frutti with a scoop of peanut butter cups on top.
     I picked up a bunch of kale from the grocery store so I could finally try some of those Kale Chips that everyone’s been talking about in the blogosphere. I started with 8 gigantic kale leaves which I rinsed, tore into small pieces, then sprayed with a little olive oil and sprinkled lightly with salt and pepper and baked at 350F for about 18 minutes.
Before…
 And after. They shrunk to 1/3 of their size! These are very interesting: wafer thin and they melt in your mouth, but have a very spicy bite to them! Also, they smelled like broccoli while they were cooking – kind of disconcerting. Not sure if I’ll make these again.
     Next up: happy-hour at JJ Brewsky’s in Camarillo and Step Up 3D!!! Win-win-win!
Too much to choose from! And this is just the appetizer list…
Beer for him (that’s not a shot next to the Guinness, that’s a sample of their other beers that he was deciding between).
Vino for me! You didn’t think I’d stick to my no-beer-for-August rule, did you? This was a fruity, smooth Merlot. De-lish!
For fooding we split the ahi tuna appetizer…
and a California avocado-bacon burger with sweet potato fries.
I finished my half. I’m not sorry.
     We had to stock up on candy before we hit the theaters to avoid the overpriced stuffs, so we hit up the local RocketFizz – a retro-vintage candy shop.
This place has tons of old-fashioned and new candy, as well as over 700 different types of soda!
They also have some amazing gifts. I almost forwent the candy for these. Almost.
     MOVIE TIME!!!!! We got to the theatre a little early to avoid crowds, and were welcomed by this sight:
It was PACKED!
3D glasses on! Woohoo!
     Overall thoughts on the movie: Meh. The dances are amazing, but the movie was completely geared towards the 3D aspect. There was a lot of dancers thrown towards the camera, water being kicked towards the audience and Slurpees sailing towards the camera in the sky. There was nothing memorable to me, even though the effects were awesome. They should have gotten rid of the whole “story-line” they were trying to make, and just added more dancing! I guess movies in theatres just aren’t my thing.
Anyone want to go find a dance battle with me? Or make kale chips. Whichever…

4 Comments

Filed under green monster, Guinness, hike, JJ Brewsky's, kale chips, Merlot, Step Up 3D

Monster From Heaven!!!

     Josephine is awesome. She is my bestest friend ever, and I can see a long friendship extending from our short period of time knowing each other. She’s also a magician. She turned this:

1.5 cups of soymilk, 8 cups of spinach, 1/2 of a cup of frozen strawberries, and 2 bananas…
INTO THIS!!! MAGIC!
This was the smoothest, most velvety drink I’ve ever had! I might change the name to Green Velvet. There were no chunks and no chewing! MAGIC!
     After having my amazing, magical, velvety Monsta created by Josephine, our Vitamix (yes, I have named, and laid claim to part of it/her), my roommate cooked up something I haven’t had in a loooong time!
A breakfast scramble with eggs, zucchini, orange bell peppers and LOTS of jalapeño sauce!
     I spent the entire day chopping up an ugly men’s polo shirt (the shirt was ugly, there wasn’t an ugly man) and sewing it into a cute, fitted little v-neck. I had to wear this ridiculous shirt for work, and wouldn’t have been able to show my face in public if I’d worn it as it was. Pictures will come tomorrey!
     I was able to find some time within all my creativity to go get some frozen yogurt with the roommate.
I had a blend of chocolate, birthday cake, and cookies n cream with a small spoonful of peanut butter cups on top from Tutti Frutti.
     Unfortunately I had a random work schedule today, and had to leave the house around 4:30pm. I wasn’t very hungry after my fro-yo but knew that I had to eat something, so I threw together some whole grains and protein.
Multigrain and flaxseed crackers with a little peanut butter, coconut butter (homemade, thank you very much), and banana slices. It did the trick.
     I lasted about two hours at work before my stomach started grumbling, so I made a quick stop to Paciugo for a child size gelato – brown sugar waffle cone and amaretto chocolate chip. After many compliments on my lovely revamped shirt, I headed home to a glass of “red wine” and some Food Network. Tomorrow is yet another day off for me and will involve a brewpub and a viewing of “Step Up 3D“. It’s gonna be an amazing day!
What arts/crafts have you completed that you’re most proud of? Let’s see some pictures!!!

5 Comments

Filed under breakfast scramble, coconut butter, green monster, Josephine, Paciugo, tutti frutti, Vitamix

Covered in Clay!

      It was a wonderful, WONDERFUL day! I really can never complain on my days off, but today was exceptional. I started off with a Monsta!

5 cups of spinach, 2/3 of a cup of unsweetened soymilk, 1/3 of a small banana, 1/8 of a cup of frozen blueberries, 1/4 of a cup of frozen strawberries, and the juice of 1/2 of a lemon.
     After finishing off my Monsta and a few cups of coffee, my cousin/friend Allie came over for our day out on the town! The first stop was to visit the love of our life…
INDIAN FOOD!!! IN VENTURA!!! There was a buffet today, so I filled up this plate, and then… stopped. I could have gone back for more, but I didn’t, and that’s saying something!
     Afterwards, we headed to my favorite chocolate shop, Trufflehound’s.
You can watch them make the chocolates as you peruse their gigantic selection.
     Allie and I parted ways after our amazing day of foods and ocean views in Ventura, and I headed over to meet up with my mom and head off to our pottery class! 
I am completely enamored with this yard!
Grapes STRAIGHT FROM THE VINE in their yard!!! These were wonderfully delicate and sweet. I want to grow my own!
     Our teacher’s hubby brought in an array of snacks for the class.
Delicious lemon bundt cake from Costco! I didn’t have ANY!
And by not having any, I mean I only had half of one of those huge hunks. YUM.
     Tonight we trimmed the feet of our bowls and wrote our initials. Well, we were SUPPOSED to write our initials…
WOOHOO!!!! HikeBikeEat 2010, bay-bee!
My mom was bad-ass and went for the red clay that beginner and intermediate potters are scared of. She kicked its ass and made an awesome bowl!
     We headed home, covered in clay, mud and dust (and by we, I mean me. My mom stays entirely spotless somehow, even with the red clay!) and opened up something amazing that my parental unit caved and bought after I’d talked them deaf about it. That sentence was too rambling to understand, but look at this picture and drool your cares away.
OH MY GEEZ, NO WAY, THEY DIDN’T, DID THEY? COULD THEY? THEY DID!!!!!
They bought a Vitamix! I’m so happy/excited/jealous/FREAKING OUT!!!! Tomorrow’s day of food will be Vita-EPIC!
     Pardon me for now: I’m going to sip my “red wine“, flip through the Vitamix cookbook, and then attempt to sleep while tossing and turning like it’s Christmas Eve, waiting to use “Josephine” (we have officially named the Vitamix after a lovely character played by Lena Olin in the movie Chocolat). Side note: Lena Olin is my hero! She is amazing!

Who’s your favorite actor/actress?

4 Comments

Filed under bundt cake, Chocolate, grapevines, green monster, Indian Food, Mom, Pottery class, red wine, Vitamix

Death by Cheese!

     Our neighbor took a trip to Reno, Nevada, and brought back a gift last night for watching over her house.

Cheese bread. Our neighbor is evil… and so wonderful!
     I seriously ate about 1/3 of the entire loaf, then spent the rest of the night feeling like I was going to hurl. After practicing portion control all week, this was massive overload on my stomach. I woke up this morning with a greasy-cheesy-carbalicious hangover. Blah!
     Breakfast was a cleansing Monsta that made me feel all better, and then I headed to work. Coffee was desperately needed, so I headed to Nordstrom’s E-Bar to get a coffee. They have begun listing calories next to their drinks – my usual latte is 210 calories!!! Instead, I got a small brewed coffee with a little soymilk stirred in, and a Luna bar to tide me over until lunch.
“Nutz Over Chocolate” – not too sweet, with a little salty bite. Perfect for the five hour wait before lunch.
     I changed it up for lunch… well, kinda… I didn’t have sushi, does that count?
6-inch on wheat with turkey, extra spinach, cucumbers, tomatoes, green peppers, pepper jack cheese, a little mayo and mustard. A lot of the bread was discarded – the loaves are way too thick! Hooray for healthy Subway!
     When I got home, I poured a glass of “red wine” (Seriously, the bottle doesn’t say Zinfandel or Syrah, it just says “red wine”) from Trader Joe’s and had a KSS.
This KSS just had 1/3 of a bag of chopped baby greens, 1/3 of a chopped bell pepper, 1/3 of a container of egg white salad and a little dressing.
     It was a very healthy day! That is until…
Crap. Apparently overdosing on cheese bread last night didn’t kill my appetite for cheese and carbs. I had two slices of ham, caramelized onions and gruyere cheese tart. 
     Ah well, you can’t win them all! I don’t feel overstuffed, if that’s any consolation. Tomorrey is my day off, so I’ll be hanging with my cousin and friend Allie and doing some shopping, some eating of good foods (in controlled portions) and possibly facial-ing! We’re looking for some cheaper places in the area.

     Side note – my friend Heather has started a Green Monster mission! Heather, blog about it so we can cheer you on :)!

How do you spend your days off?

2 Comments

Filed under cheese bread, coffee, green monster, kitchen sink salad, Luna bar, Subway, wine

Finger Foods!

     I had a long, gimpy day at work. Seriously, I limped throughout the entire day, and was very annoying to all the people I whined to. You’re lucky you weren’t there. I was very annoying …and whiny….

     The day started off with a Monsta: Picture omitted because there are just too many, and lunch was a MSTRwBR. Again, picture omitted because of repetition. After lunch, there was a Paciugo -OMITTED BECAUSE I INHALED IT IN 36 SECONDS, AND YOU’VE SEEN TOO MANY!

     Now, here’s what you’ve all been promised with the title: Finger Food Dinner!

Chopped avocados, spicy salsa, roasted chicken, multigrain and flaxseed water crackers, a mix of jalapeno havarti cheese, smoked gouda, and mozzarella with prosciutto and basil, LOTS of romaine lettuce, and a glass (or three) of prosecco.

Three glasses of prosecco. Does this picture look straight to you?
I ate plenty, but never felt overstuffed! Yay, portion-control!

     Tomorrow will be the first blogger meet-up of my existence! I AM SO EXCITED THAT I CANNOT CONTAIN MYSELF!!! And then I have to have a full shift at work. The blog will be amazing, despite the 8 hours at work I have to suffer through – I will be showing up as late as possible to squeeze every second of enjoyment from the meet-up.
     I apologize for the lack of pictures, but tomorrey’s post will make up for it. PLUS more! Have a wonderful night, and a fantastic weekend!
L.A. BLOGGER MEET-UP! What’s on the schedule for your weekend??

2 Comments

Filed under blogger meet-up, gelato, green monster, Los Angeles, Paciugo, sushi

Baking and Pottery!

     Today was a perfect day. All of my perfect days start with a Green Monsta! Today, I had a Monster Monsta!

This thing had five cups of spinach in it! FIVE!!! It definitely tasted a little more spinach-y than usual, but in a good way. I could feel myself absorbing that green energy with every sip!
     My roommate and I, fueled up with green, went on an hour long hike down and back up our ridiculously painful trail. It was a hot one outside, but it felt great to finally be moving again!
     After we got back, I threw some of the leftover Oatmeal Blueberry-Cocoa pancake batter into the pan.
The batter really thickened up overnight! I mixed up the leftover mashed banana into the batter and didn’t need to use any to top it.
They were good the first day, but today they were AMAZING! Thick and rich and gooey inside!
     Since I had gone to all the effort to make my CocoButta, I decided to put it to good use and make Angela’s Summertime Cherry, Banana, Coconut Butter Bread. This recipe has been on my mind since she first posted it in June. Prep was very easy – I find that vegan baking setup generally is very fast.
I used the cherries that I pitted, halved and froze last week.
It took a little longer to cook than she stated. Mine was in the oven for roughly an hour.
Delicious and gooey! Overall impression: it’s good, but very, VERY dense. It was so thick that I stopped after 1/4 of a slice. I think next time I’ll use fresh cherries, add another tablespoon of coconut butter, and try a different flour (I used oat flour). I also added 1/4 of a cup of walnut pieces to the batter for some added crunch.
     All that baking made me hungry, and since I’d only had a quarter of a slice of the bread, I threw together a mini-burrito.
A small raw tortilla topped with 1/2 of a cup of refried beans, 3 tbsp of salsa, 2 tbsp of guacamole, 1 tbsp Tofutti’s “Better Than Sour Cream”, all on a bed of lettuce. I finished about 3/4 of this before I was satisfied and made myself stop. So. Hard. To. Stop!
     I did a little work for the manager from home, ate 2/3 of a cup of leftover Potato-Corn Chowder from yesterday, and then it was time to head to POTTERY CLASS with my mum!!!
I was excited and grungy! I wore all old clothes, prepared to get dirty!
     We got to the studio, which is located in an adorable little neighborhood on the beautiful property of the owners/teachers. I wanted to dig up their backyard and transplant it to my house.
We went under an archway that is covered in grapevines, with HUGE bunches of grapes on them! This backyard really is magical and alluring.
     We got inside, got on our aprons, and had a quick lesson on kneading the clay, throwing it onto the wheel, centering it, opening the clay, drawing up the sides, and shaping it. It was really that quick of an introduction, then she let us get straight to the wheel.
Boo to the Yah.
Yay, mom!
     My mom made 3 bowls, a mug and a soapdish, and I made 4 (really, really flat) bowls, and a small teacup. The teacher watched us center, helped us even out the clay, and walked us through every step. It was nice to get right into it and get our hands (and clothes) dirty – I’m not a fan of watching, I like to DO! This class was perfect for me, and I got some awesome girl-time in with my mom :).
     We got out of class around 8:45pm, COVERED in clay (I found some underneath my ear when I washed my face), and headed home. I had a big mug of caffeine-free peppermint tea, and a few water crackers with a little smoke gouda on top. Since I have another day off tomorrey, I’ll be hanging with the parental unit and enjoying being HOME! Charlie St. Cloud might make an appearance too, depending on our lunch schedule :).
What’s your favorite arts/crafts to make?

11 Comments

Filed under burrito, Cherry-Banana-Coconut-Butter Bread, clay, green monster, Home, Ohsheglows, pancakes, Pottery class

August Bucket List

     What a beautiful day! I wish I’d been able to get outside a little more, but I had a nice morning to enjoy the sun and fresh air. I started my day with a gigantic Monsta that had 3 cups of spinach, 3/4 of a cup of unsweetened soymilk, 1/2 a banana, 1/2 a cup of mixed frozen blueberries and strawberries, and the juice of half a lemon and lime.

     I headed out to work and made a very important stop to visit one of the most important people in my life.

Mrs. Godiva. She gives me one piece of overpriced candy FREE every month! She loves me!
     I’ve begun a new plan for this month: portion control! I’ve realized lately that I’ve been having way too much of everything. I’m generally comfortable with eating almost whatever I want, but recently it’s been sliding out of control and into massive bingeing. Here are some of my goals for August:
– Eat slowly and enjoy every single bite.
– No more visits to See’s Candies (Godiva is allowed once a month for my free piece).
– No more sugary coffee drinks (To save money, and needless sugar/caffeine intake).
– NO MORE BEER!!!!
Don’t freak out! The no beer rule is only for August. I’m still allowing myself two glasses of red wine a week for health reasons. The last time I quit alcohol, I dropped 8 pounds over the course of the first month, and my beer gut needs to go, especially since I start filming in two weeks!
     Even though I have a new plan (Now known as The Chief – no reason why, I just feel like using a code name), lunch was still the same.
A mini-spicy tuna roll with brown rice and sriracha. I only used about a teaspoon of soy sauce with my sriracha for dipping. Salt is slowly being cut out.
     I did some speed walking on my breaks (My current “strutting” song is “Your Love Is My Drug” by Kesha – perfect for walking to a quick clip), and for a late afternoon snack had Paciugo. This time, I had a child’s size, which is two small scoops, of rocky road and amaretto chocolate chip. There’s really no need for any more than a small taste!
     Dinner was a small bean and cheese burrito made with a raw tortilla that was cooked in a skillet. I had 2 tablespoons of pre-made guacamole on the side.
Have you ever tried a raw tortilla? You can buy them in a regular grocery store in the cheese section. You just plop one of these into a dry skillet and slowly cook it until it looks a little opaque. These are the tortillas that they use in restaurants – the ones that make the burritos so unbearably good that you can’t help but inhale the entire thing. Luckily, this one was small.
     I’ve also made my August bucket list! A few key points:
– Take a pottery class (I start Tuesday night! My mom and I are going to be throwing clay together 🙂 ).
– No See’s!
– Have a 3-hour dinner at a local fancy restaurant with friends (I LOVE having extended meals!).
– Bike up “the Bitch” – a 7 mile bike trail that gently slopes from sea level to 300 feet, then climbs another 350 feet in 1/2 a mile. 
– Finally do my “audition intensive” where I put a bunch of auditions on tape to send in.
– Fax in my contract to Foodbuzz!
– L.A. Blogger meet-up! So excited!
– Cut out the brews and sub in 2 glasses of red wine per week.
– Film a festival short (August 14th-22nd).
– Read the Bible every day – I’m going to be doing a little Bible study in the next few weeks.
     My day was very productive and cheerfull with all the list-making, and I leave you now with some cozy pictures of happiness.
Enjoyed the final beer last night while sitting around the fire pit. Happiness.
Perfection in a fluffy package.
Do you have anything you want to accomplish/do for fun in August?

4 Comments

Filed under burrito, gelato, green monster, Kesha, Paciugo, raw tortilla, sushi, work, Your Love Is My Drug