Category Archives: Ora’s Art
Her inspirational messages and quotes are all over the restaurant.
Sara was still in the building process four weeks ago, and opened THREE weeks ago!
The classroom area is set up and in use for food preparation on busy nights.
We started off with a combo platter. This had almond falafel with whipped avocado on top, lemony almond hummus, olive tapenade, dill and shitake mushroom pate, a green salad with dill, kale, parsley and tons of other greens I couldn’t identify…
and my favorite part of this dish: spicy seed crackers with sesame, pumpkin, flax and other things I can’t name. I honestly didn’t know half the ingredients that were in these! Sorry!
Ora chose the Rawgasmic sandwich. This had onion bread (made of smooshed nuts and onion) and was filled with greenery as far as the eye can see! This was layered with more whipped avocado and had a bunch of sprouts in for good measure.
I asked Sara to surprise me and choose my meal. She brought out raw vegan sushi with carrots, jicama, almond hummus, some kind of green lettuce, all wrapped in nori.
(Again, REALLY sorry I can’t be more specific – I’ve never had such trouble identifying ingredients! These were all disguised so well!)
This was the most crunchy thing I’ve ever consumed in my life. It came with a lovely ginger dip. I enjoyed the flavor, but my jaw ached a little after chomping on the roll.
She also brought out her “WOW tower” – this contains almonds, pumpkin seeds, sesame seeds, chia seeds, and tons of other seeds (argh, so sorry) that have been soaked to release the healthy enzymes, combined with carrots, (maybe) tomatoes, (maybe) spinach, all piled into a healthy tower.
The texture was interesting – if you’ve ever had chia seeds you know that they get kind of slimy, like flax seeds, but it wasn’t a BAD slimy. There was also a spicy bite to it, just a hint of chili flakes.
I ate a quarter of this and then was stuffed to the gills.
This food is DENSE!
I WAS stuffed. WAS. Until I saw the dessert trays.
We ordered a tiramisu and a sweet potato pie to split three ways. If you’ve never had raw vegan food and are scared to try it, GO FOR THESE DESSERTS! The tiramisu was topped with a macadamia nut cream, and layered with Sara’s homemade dark chocolate and an almond and medjool date crust.
My only complaint was that I almost died eating this because I kept inhaling the powdered cocoa on top.
The sweet potato pie was like a pumpkin pie, but instead of pumpkin, it was mixed with rainbows and smiles. It contained sweet potato, parsnips, cardamom, cinnamon and cloves atop an almond and medjool date crust.
Overall, it was delicious, but I felt like I’d swallowed rocks by the end – SO DENSE!
Definitely something to try at least once in your life!
On our final day in Palm Springs, we got up ridiculously early in order to try a local restaurant recommended to us by one of Ora’s clients.
Cheeky’s is a local brunch dig that always has a huge line surrounding the building. We attempted to have breakfast there on Sunday, but didn’t have time to wait for an hour to be seated.
On Monday morning we got up bright and early, and were the second group of people waiting outside in the brisk morning.
Inside the restaurant it was warm, spacious and yet cozy at the same time. We were tucked away into a warm corner where I had the perfect vantage point to see what everyone else ordered before making my decision.
And holy crap, was it tough making a choice! Duck Confit hash with Tillamook cheddar or an apple omelet with kale??
Brioche French Toast with banana custard or Panisse cakes with maple glazed pork belly??
While I pondered, our waitress brought out heavenly pots of caffeine, accompanied by this cute glass container filled with steamed soymilk.
After a lot of deliberation and two cups of coffee, I finally decided on Blondie’s Eggs Benedict with real bacon and sauteed arugula on their delicious cheddar scones.
I could have died happy right then and there.
The cheddar scones were delicate and bursting with cheddar-y flavor. The thick slices of bacon melted into salty, smoked ecstasy as soon as they touched my tongue. The bright green arugula added an earthy depth as it tenderly crunched between my teeth. The hollandaise sauce tasted rich, buttery and had a hint of lemon, and almost brought me to tears.
It was that good.