Tag Archives: grand opening

Enegren Brewing Company

Tonight my friend from Ladies at Ladyface, Janelle, called me up so we could find some amazing brews. We Googled. We succeeded.
Oh man, did we succeed. Enter: Enegren Brewing Company.
Enegren Brewing Company consists of brothers Chris and Matt Enegren, and brew chief Joe Nascenzi.
Craft beer girls, eat your hearts out.
Since they’re not officially open yet (Grand opening is July 30th and 31st! BE THERE!), we had a chance to check out the space while they brewed in preparation for the grand opening.
Their Imperial IPA, Protector, clocks in at 120 IBU and 7.2% ABV. Great floral hoppiness on the nose, but a surprising sweet maltiness on each sip. Lovely medium-high carbonation and a rusty burnt orange with beautiful lacing. Janelle, who’s a fan of Belgian brews, loved it. I, being an IPA lover, absolutely melted. Not quite sure what I was expecting, but this beer exceeded all expectations! We were both incredibly impressed.
Apparently others were impressed as well. Well deserved!

We got a chance to taste their other brew, Valkyrie – a California Alt, right out of the fermentor. It still has a few days left, but today was so perfectly smooth, it almost seemed nitro-pushed. I forsee growlers of each in my future. I forsee those in my IMMEDIATE future…
This is their setup from college days. Impressive, yes?
Here’s their current setup. They have two 6 barrel fermentors, Alice and Joanna. Yes, they name their fermentors. That ups them in the awesome category by quite a few points.
In order to fill one fermentor, they have to do two brews since their mash tun only makes 3 barrels. When we arrived, they were in the middle of a boil, and had been brewing since 7am this morning. The place smelled heavenly!
Chris Enegren created the command center of the brewery. This system is a touch screen where they can control flow, temperature, timers, etc.
DUDE. Seriously. These guys have success in the making – Chris is an engineering major, Matt is a financing major and Joe is a marketing major. Success personified!
They already have a leg up after being featured in the Brew Your Own magazine in 2009, and the All About Beer magazine back in 2010.
THEY’VE BEEN APPROVED! Just in case you didn’t know!

Enegren Brewing Company
680 Flinn Avenue #31
Moorpark, California
GRAND OPENING JULY 30th: 11am-8pm
and July 31st: noon-5pm

Be there! And for all you ladies out there, in case my raving about the beer hasn’t convinced you, here’s one more gratuitous picture:
Thanks to Joe, Matt and Chris for letting us come by! We’ll be back soon. Too soon.

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Roman Holiday: Take Two

Two and a half months ago, my cousin Allie and I visited Roman Holiday for the first time. And second time. Yes, it was so good that we went there two days in a row.

When a Screamin’ Daily Deal for Roman Holiday appeared in my inbox, I grabbed at it right away.
We arrived at 3:30: right around when happy hour was starting, of course.
Seeing that it was a scorching eighty degrees out, an icy red wine Sangria seemed necessary.
The second Sangria was also necessary. Just trust me on this.
We loaded up our cards (if you don’t understand what this means, I sum it up in THIS blog post) and went around to the dispensers tasting all the wines. Allie went for some of the rare whites, I went for the reds that had pretty labels. It was a very scientific process.
We opted to go for the happy hour deal ($5 off each platter) and get a combo platter.
Bread…
Cheese…
MEAT! We ordered the heirloom prosciutto, Italian speck, cave aged gruyere, L’Amuse gouda and O’Banon goat cheese along with five condiments on the side: dried cherries, fig jam, raisin/apple chutney with mustard seed, organic honey and Fuji apple slices.
Since we were being all fancy anyway, I decided to try their “Beachfire Margarita” – a mix of tequila, elderflower liqeur, grapefruit juice, fresh chopped cucumber and a dash of smoked scotch with a Kilauea black sea salt rim. This tasted nothing like a margarita, but I loved that it wasn’t overly sweet and the smoky finish was lovely!
Unbeknownst to us, last night was actually Roman Holiday’s grand opening! The place was soon packed to the brim with the Chamber of Commerce and others out looking for a delicious happy hour place. They had the champagne tower and everything, but since I’m so freakin’ short, I couldn’t get a good view, much less a good picture.
That’s what our evening started to look like once they passed out that free champagne… Deliciously fuzzy!
Jeremy was our waiter last night. Shockingly enough he and Chris (the bartender from the LAST time we came in) both remembered us! I showed him that he’d made it into my previous blog. Or his quote did…
“Oh, you know me: just pollinating the customers!”
Possibly my favorite, most memorable quote of all time.

The rest of the night was spent jacuzzi-ing and rocking out to new country music. That’s how we roll!

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