Hello all! I hope you had an amazing Sunday! I had to work, but it was actually a really good day, overall! It helped to start with this:
This baby had 3 cups of spinach, 3/4 a cup of unsweetened soymilk, 1/3 a cup of frozen cherries, 1/2 a banana and lemon juice!
I missed my Monsta
! I had a full shift at work today, so after a lovely Monsta and cup of coffee, I headed out. When I got inside, I was surprised to find that I had four hours of training today. That would’ve been good to know before I’d arrived, but I can deal! The most important change that the training brought around: TWO LUNCHES!!!
First lunch was…
! I had a 6-inch on wheat with turkey, roast beef, pepperjack cheese, spinach, cucumber, tomato, green peppers, a little mayo and mustard. And a few chapters of my newest bike book!
Training was not as painful as I was expecting! It was very interactive and basically involved lots of girls chatting and throwing around ideas. The time didn’t drag, and at the end of it, I got to have my second lunch!
GELATO! I got a small with peanut butter cookies, mint chocolate chip and amaretto chocolate chip. I LOVE TRAINING DAYS!!!
The rest of work was interesting – we got two counterfeit $100 bills that somehow slipped by unnoticed (if I hadn’t been in training, this wouldn’t have happened :P) : people can be really clever/awful nowadays. Acid-washing bills is common now???
I came home to an awesome dinner that the roommates had made – Indian-spiced chicken tenders and grilled vegetables.
This was delicious! The chicken was pre-marinated from Trader Joe’s and very salty, but no salt was involved in the veggies, so it balanced out.
And a Stockyard! This is a cheaper-priced, better quality beer than New Belgium’s 1554. I’ll be repeating this one, for sure!
Well, that’s all the pictures I’ve got for you, folks! Nice and easy, eh? I’m currently watching ‘New Moon’ (which I own, as well as Twilight – I saw Twilight in theatres and hated it, and as soon as it came out on DVD, I bought it. I told you I was weird!) while sipping the remains of my beer and trying to plan out a productive day tomorrow. I’ll leave you now with the question of the day:
What do you most look forward to in your week?