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Daniel Irons Oatmeal Stout French Toast

Superbowl Sunday morning. Lazy cups of coffee slowly sipped, pans gently warmed over the stove, a beer cracked open… Wait, what?
AM4French toast soaked in oatmeal stout. It seriously doesn’t get any better than this!

I recently and belatedly came across The Beeroness and after perusing every single recipe on her site and subsequently wiping up the drool, I decided that it was time to start cooking. Since I happen to have anytime access to Enegren Brewing’s beers, I used their sweet rich, chocolatey oatmeal stout.

Daniel Irons Oatmeal Stout French Toast – Printable recipe available HERE.
(Lightly adapted from The Beeroness)
1 loaf challah bread, left out overnight to slightly stale
1 cup almond milk
1 cup Enegren Brewing Company’s Daniel Irons Oatmeal Stout (or any rich, malty stout)
4 eggs
1/2 cup brown sugar, tightly packed
1 tsp pure almond extract
2-3 tsbp butter

1. Slice the challah bread into 1-inch thick slices.
2. In a large bowl, combine the almond milk, stout, eggs, brown sugar and almond extract and stir until all sugar is dissolved.
3. Pour the mixture into a large flat pan for easier dipping.
4. Places the slices of challah into the mixture for 1 minute on each side.
AM15. Heat 1 tbsp butter in a skillet over medium heat and place the soaked bread to cook, 2-4 minutes each side or until cooked through.
AM26.Place on a large plate, top with powdered sugar, maple syrup and pair with a beer coffee. Try to grab a slice before three hungry brewers devour the entire loaf.
AM3Prost and bon appetit!

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Holiday Eats

I’ll use any excuse to go out to eat. Holidays just happen to be a yearly built-in excuse. Over the past week, many restaurants have been visited, family functions have brought mass quantities of foods, and jeans have gotten a little tighter. It’s all worth it.
First up – family dinner. My extended family in Awesometown recently got a Big Green Egg, so we went down to enjoy some pulled pork that had been sitting on the smoker for hours. We supplied the homemade mac and cheese and baked beans. I ate until I hurt, then ate some more.
Yesterday I took my family to Two Guys from Italy – a restaurant in Moorpark that is owned by a German woman and sells amazing German food. Oh yeah, they make Italian food too. I ordered a cappuccino, which was delicious, even though I still don’t know what a cappuccino is. How is it different from a latte? Someone please explain.
I also ordered one of my latest obsessions (which I actually first tried at Two Guys from Italy) – j√§gerschnitzel. I’ve discovered it’s quite difficult to take a good picture of pork that’s been pounded flat, dredged in panko, fried and smothered in a wine and mushroom gravy, served alongside deliciously buttery dumplings called spaetzle. Trust trust me on the fact that it tastes delicious.
Today we checked out a brand new place in Newbury Park called La Cucina di Venti <– my Yelp review. I ordered the Mushroom Ravioli – I know, you’re asking yourself, mushrooms?? But Bexter hates/used to hate mushrooms! I may have been officially converted. This sounded good on the menu and tasted drop-dead GORGEOUS in my mouth. Possibly the best ravioli I’ve ever had, mushroom or not!
For dessert my mumsie ordered the limoncello gelato flute – light, refreshing and zesty, PLUS you get to keep the glass!
I ordered the rich and luscious tiramisu. Seriously, the most heavenly Italian meal I’ve ever consumed.
At the end of a busy holiday day, I like to have a warming glass of imperial stout. I’m repping Enegren’s latest beer Daniel Irons Oatmeal Stout because it’s amazing. Narcissism explosion commence – go check out Enegren’s newly launched website to see more pics I took. Narcissism explosion over.

That skims the top of my holiday eats so far! I’ll be sure to eat a lot more over the next few days before my excuses run out.


Filed under Holiday