Autumn Pumpkin Ale Chili

Autumn Pumpkin Ale Chili

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Serves 6-8
Prep time 30 minutes
Cook time 1 hour, 10 minutes
Total time
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1 hour, 40 minutes
Meal type Main Dish, Soup
Misc Serve Hot
Pumpkin chili is brought to another level with the addition of malty pumpkin ale.


  • 1 Large sweet potato (peeled and chopped)
  • 1 Large onion (chopped)
  • 5 cloves garlic (minced)
  • 2 tablespoons dark red chili powder
  • 3 teaspoons ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika
  • 3 teaspoons sea salt
  • 1 + 1/2 cup vegetable broth
  • 1 + 1/2 cup pumpkin ale (be sure to use a malty ale with low IBUs)
  • 1 15 ounce can pinto beans (drained and rinsed)
  • 1 15 ounce can black beans (drained and rinsed)
  • 1 15 ounce can diced tomatoes
  • 1 cup pumpkin puree
  • 1 cup frozen or fresh corn
  • 2 tablespoons olive oil


Step 1
In a large pot over medium heat saute the sweet potato and onion in olive oil for 15-20 minutes, until the onion is softened.
Step 2
Add the garlic, chili powder, cumin, cinnamon, paprika, salt, beans and tomatoes and mix well.
Step 3
Add the vegetable broth and pumpkin ale, bring to a boil, then reduce to a simmer for 20-30 minutes or until sweet potato is tender.
Step 4
Add the pumpkin puree and corn and simmer until heated through.
Step 5
Serve with pumpkin ale cornbread and a pumpkin ale.

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