I’ve been slacking on the blogging lately, I know. I’d love to say that I’ve been busy with school, but the truth is…
I got new technology, and my brain has been completely involved in it. I actually tried blogging from it the other day, but the title of my post would have been, “Clogging From Android” thanks to the text prediction. Yeah, it’s definitely not meant for blogging.
Anyways… now that I’ve torn my eyes from my Droid screen long enough, here are a few of the brews I’ve tried lately.
Autumnal Stillwater Artisinal.
Good head retention! A little bit too harsh of a pour… oops on my part! This beer was mediocre. It had a funky tart taste and after half of a glass, the flavor became almost cloying. I finished it anyways. I’m gracious like that.
Shockingly enough, I’d never had ANYTHING from Firestone prior to this DBA! Please don’t hurt me for admitting that! I always thought that Firestone wasn’t craft beer, but was edumacated very recently and gave this one a shot. LOVE! It was a little sweeter than I generally like, but very smooth and had a beautiful color! If I’m ever in a pinch, I’m willing to try more Firestone!
For the next beer, I needed to prepare. I chopped up a crapload of veggies – eggplant, zucchini, bell pepper, broccoli and onion, marinated it in olive oil, balsamic vinegar, garam masala and curry powder, then grilled it over low heat until everything was caramelized. I threw a couple of steaks on next to it as well, all in preparation for this:
Legit Bavarian smoked beer! This stuff is INTENSE! The smokey scent punches you in the nose, but surprisingly enough, it’s a smooth sip. Until you swallow. Then it’s like a group of smoked salmon is having a barbecue in your throat. I thought that this would be a good pairing with barbecued veggies and meat. I was wrong. It totally tipped the scales into the “excessive” zone of smokiness. This one, I couldn’t finish. I think it would make a good marinade for my next steak, though!
To rinse the smoke out of my mouth, I turned to Liefmans sour ale. I’ve tried a few sours before, and have only enjoyed one of them. This one is a keeper! It wasn’t overwhelmingly tart, but not overpoweringly sweet either. I love a unique beer, and this was just right. I’d compare it to Duchesse De Bourgogne. They are almost identical! If you’re looking for something different (especially if you’re trying to convert a wine-drinker to beer), this and the Duchesse are wonderful!
After all the veggies and red meat, I needed to round out my meal with some sugar! I received a coupon from Magnum for a box of their ice cream bars that are just now being introduced to the U.S., and picked up the first box I could find.
HOLY CRAP! I can honestly say that this was the best ice cream bar I’ve ever had! I probably wouldn’t have tried them without the coupon, but this is something I will actually go back and purchase! I loved the uber-thick layers of chocolate encasing more chocolate. I actually felt like crying – it was that good. My only complaint? The letter from Foodbuzz said I would be getting TWO coupons, and I only got one. Sadness đ
And all those beers bring me to today! It was BOTTLING DAY for my beer from the shop brew! This was my second beer I’ve ever brewed, and my first time using 12 ounce bottles and a capper.
Mmmm, bottle capper! Drooooool!
I plotted this all out, Hebrew-style (from right to left, in case you didn’t get that – my artist taught me that :P)…
First, I boiled some corn sugar in water and added it to the sanitized bottling bucket. Then, I siphoned the beer gently from the carboy into said bottling bucket. I soaked all of the bottles in Star San, emptied them and filled them within an inch of the top with a bottle filler. Next came the capper (my favorite part!!!), drying and boxing.
I ceremoniously finished up the LAST growler of Dos Beckis whilst bottling this new beer.
Speaking of which, the new beer’s name is: In Mem’ry of Bacon.
(For those of you who are new, I made Oatmeal Stout Brownies with Caramelized Bacon for the shop brew, which were a HUGE hit! I thought this name was fitting)
I also got some awesome new gloves (thanks for those, mom!) to spare my poor skin from the acid sanitizer, which exfoliated the CRAP out of my hands last time.
28 days until I can finally taste the goodness of “In Mem’ry of Bacon!”
