by Becki |
November 21, 2011 · 9:07 pm
For the past few years we’ve celebrated Thanksgiving early with our family who lives in Awesometown (aka Valencia aka false advertising). Awesometown is not, in fact, awesome, but it’s always wonderful to spend time with the relatives.
My uncle got a Big Green Egg for his birthday and we all get to reap the results. This turkey was smoked with apples, onions, white wine and thyme and was out of this world!
Unfortunately, pictures of my full plate were forgotten while I was consuming said full plate. I gorged. I loved. It was amazing. Allie and I, being the geniuses that we are, decided that doing some TRX after dinner and champagne was a good idea.
Hint: It wasn’t.
Allie taught me some “simple” moves. I woke up in the middle of the night with massive muscle spasms thanks to those “simple” moves.
In case you were unaware: It’s a lot harder to do pushups when your feet are hanging in the slings of a TRX and you’re laughing like crazy.
All of the other pictures will have to wait until Allie sends them over from her camera. These few sum up the night pretty well though, I must say. Today I hung out with my pops who I haven’t seen in three weeks thanks to our crazy travel schedules. We bonded over the important things in life.
The first and last time I went to Anacapa Brewing was years ago, before I really understood or liked beer. I thought that there was something wrong with Anacapa’s beers because they were all bitter. Bitter = bad??? Who was I???
Turns out their beers are only 25-35 IBU. Definitely not too bitter. HOWEVER, they’re still not very good… My favorite of the sampler platter was the Off Kilter Scotch but it wasn’t distinct enough to make a lasting impression. The pumpkin was nicely spiced on the flavor, but since it’s only a seasonal it won’t be a go-to.
In other news, I’ll be going down to San Diego tomorrey to pick up a keg washer and visit a few breweries, so I felt it necessary to bake some foods that would sustain the brewer and myself on the long trip that may take up to three whole hours.
Chocolate/Peanut Butter Chip cookies (courtesy of Nestle Tollhouse – I’m lazy tonight). I had to test one to make sure it was edible and decided to pair it with a glass of my Vanilla Porter. PAIRING cookies with beer, unlike exercising after pre-Thanksgiving, was a brilliant idea.
by Becki |
October 21, 2011 · 9:23 pm
Filed under Travel
Tagged as Azu, Cicerone, Cousin Allie, HDR, High Dynamic Range, Meditation Mountain, Ojai, Portabella mushroom, sammich, vegetarian sammich, Zombie Apocalypse, Zombie Prevention
by Becki |
August 14, 2011 · 4:56 pm
First things first: I AM NOW OFFICIALLY A CICERONE CERTIFIED BEER SERVER!
I took the test yesterday morning and passed with flying colors! WOOHOO!!!! In order to celebrate, I figured it was time to get something I’ve been drooling over for a long time.
I GOT A DigiSLR!!! A Nikon D3100 to be precise. After lots of research, I was deciding between the D3100 and the D5100. Since I won’t be focusing on video, I figured this one would be perfect. I’m in love!
After snapping dozens of photos around the house, I decided to take Nikita aka Nikki aka my new beloved camera, for a test drive.
Allie and I went to Wolf Creek Restaurant & Brewing Company in Calabasas.
The interior is bright, cheery and earthy. I love the rustic wood and gorgeous streaks of ruby paint racing across the walls.
I love the floor to ceiling windows! If you need natural light to test out your beautiful new camera, this is the perfect place for it!
They immediately brought out piping hot fresh bread with a funky purple dipping sauce. I forwent the sauce and just shoveled hunk after hunk of scorching sourdough into my mouth. Drool.
They brew their own beer on site. Awesome!
And the beer! From the top left: Golden Eagle – their blonde ale, Howlin’ Hef – self explanatory, Wolf Dog – A hoppy amber, Wild Angels – a sweet tripel, Midnite Howl – a mix of IPA and stout, and Oatmeal Stout – their guest brew on tap from Anderson Valley. Wolf Dog was my favorite – a nice, dry, beautifully hopped amber that finishes with a healthy bite of citrus hops.
SO good to have more options in local brews!
Allie and I split the Chicken and Brie sandwich – grilled chicken breast, gooey brie cheese, guacamole, sundried tomatoes and chipotle mayo on ciabatta bread. We subbed the sweet potato fries for the regular chipotle. DROOL AGAIN! Any place that has sweet potato fries is a win on my list.
Dessert was – COMPLIMENTARY! The waitress brought out this amazing sculpture of maple ice cream studded with vanilla beans, sandwiched between sweet waffles, drizzled with a maple cream and fresh berries. They served maple syrup on the side, but it was sweet enough without. This definitely cemented my adoration for Wolf Creek.
And to finish, I had to share (with Allie’s permission of course) – Allie (not a fan of bitter beers) tries her first sip of a black IPA.
I love my cousin. And my new camera that was able to capture, in succession, this amazing piece of history.
Filed under brewery
Tagged as brewery, Calabasas, Certified Beer Server, Cicerone, Cousin Allie, DigiSLR, free dessert, Golden Eagle, Howlin' Hef, Midnite Howl, Nikita, Nikki, Nikon D3100, sweet potato fries, Wild Angels, Wolf Creek Restaurant & Brewing Company, Wolf Dog
by Becki |
April 14, 2011 · 6:54 pm
I celebrated my midweek-weekend over in Valencia with my lovely cousin, Allie. We stumbled across this wine lounge, Roman Holiday, and decided to be spontaneous and spend the evening there.
The bartender, Chris, gave us a tour of the cozy little lounge, which uses pay-by-the-taste wine dispensers!
We filled a little card with some money and got to work tasting a few of their sixty bottles of wine!
After each pour, we resorted back to what may be the most comfortable couch in all of Santa Clarita Valley, with a beautiful view of the lounge.
Chris was incredibly well-versed in his wines, and directed us to the best ones, and some of the weirdest.
This is the one that he proclaimed, “the weirdest.” Of course I loved it.
I’m classy like that, as you can see by my stick-on nail polish…
Once Chris was off the schedule, the girl behind the bar brought out menus and helped us select an AMAZING cheese plate. I’m going to attempt to tell you what is on it. Gruyere, prosciutto, soft white cheese which I do not know the name of because it’s in another language and by this time I was starting to feel nice and warm from the wine, organic fig jam, apple slices and dried cherries. DROOL. All of this was served with a big basket of soft breads and crackers.
We balanced out the cheese, meat and bread platter with – what else – a cheese, meat and bread sammich! This panini had turkey, more gruyere and balsamic onion marmalade, all encased in a rustic, crusty bread that was soft enough inside that your teeth sliced through it like butter. Oh yeah.
When I only had a few dollars left on the card, I decided to go big and try the most expensive wine in the lounge.
$333 dollars for a bottle of wine???
This is the amount of wine that three bucks will get you from a $333 bottle. I was so excited to try it! Sadly, it was a major letdown. It tasted smoky and bland, and wasn’t even worth my three dollars! I wanted to put a sad-faced picture next, but at this point, I was pretty happy no matter what was happening…
To make up for my disappointment, Chris jumped back behind the bar and made Allie and me these AMAZING margaritas with REAL lime juice! I got mine with a sugar rim (in the background) and Allie got hers with salt. This isn’t just ANY kind of salt, in case you weren’t tipped off by the inky black color – this is Kilauea Black Sea Salt from the active volcano Kilauea on the island of Molokai in Hawai’i. This salt is not like regular salt in any way! It’s a soft, subtle salt with an earthy, smoky flavor. For the first time, I wished that I’d asked for a salt rim!
We spent almost four hours there, sipping fine wines, gorging on decadent panini and cheese plates, and chatting with the hilarious bartenders. One of said bartenders was checking out this jar:
Bee pollen! He was kind enough to give us a sample of the floral, slightly sweet little pellets. The other bartenders gathered around to see what he was doing, to which he replied: “Oh, you know me: just pollinating the customers!”
Yeah, I’m just gonna end with that.
Filed under Roman Holiday, Wine Lounge
Tagged as bee pollen, cheese platter, Cousin Allie, Kilauea, Kilauea Black Sea Salt, margaritas, panini, red wine, Roman Holiday, stick-on nail polish, Valencia, wine dispensers, Wine Lounge