Hess Brewing

Yesterday I headed down to San Diego with Commander Matt from Enegren Brewing to pick up a keg washer from Premier and visit a few breweries. Unfortunately, the majority of them are closed on Tuesdays. Fortunately, since I was with the owner of a brewery, we had an in to ALL of them.
Our first stop after Premier was Hess Brewing where we met up with Michael Skubic – tasting room manager and beer wrangler.
Hess is located in an industrial complex in a quaint and cozy space.
I love the touch of the hanging candle lanterns! I’ll have to come back in the evening sometime soon.
These guys work on a 1.5 bbl system. It looks like a gigantic homebrew system and they brew on it pretty often to keep up with demand.
I first tried the Magna Cucerbita Pumpkin Stout. The pumpkin spice aroma in this beer was  perfectly balanced – definitely noticeable but not overwhelming like many pumpkin ales I’ve tried. I wanted another taster of this, but decided that trying some others would be a good idea…
My options were extremely limited. There weren’t too many to choose from… *insert sarcasm here*
Up next: Grazias Vienna Cream Ale. I have absolutely nothing to compare this to since I’ve never had a cream ale before. All I can really say, without a doubt, is that I liked it. Very smooth, slightly sweet, easy drinkability with a hint of vanilla (maybe?) in the aroma.
My favorite of all the beers I tried (and I tried and adored every one) was the Jucundus Orange Honey Wheat. This one reminded me exactly of Elysian’s Avatar Jasmine IPA thanks to the aroma of the chamomile, coriander and orange blossom honey. The honey flavor is apparent in the first sip and accompanied by a wonderful floral sweetness, yet not perfumey at all. The hops are nice and quiet on this making it a VERY easy drinker that would suit either a warm summer day or a rainy autumn evening with a blanket and a book. Jucundus Orange Honey Wheat would be the perfect substitute for chamomile tea on that chilly evening.
There really is no lack of choices here. If you’re ever in the San Diego area and want to visit a gem, head over to Hess Brewing at 7955 Silverton Ave, Ste 1201. I’ll be going back soon for a mid-holiday visit!

Part two of the San Diego brewery trip (Stone, Iron Fist, Ballast Point) coming soon – too many amazing breweries to clump into a single post. They all deserve their own recognition.

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Pre-Thanksgiving

For the past few years we’ve celebrated Thanksgiving early with our family who lives in Awesometown (aka Valencia aka false advertising). Awesometown is not, in fact, awesome, but it’s always wonderful to spend time with the relatives.
My uncle got a Big Green Egg for his birthday and we all get to reap the results. This turkey was smoked with apples, onions, white wine and thyme and was out of this world!

Unfortunately, pictures of my full plate were forgotten while I was consuming said full plate. I gorged. I loved. It was amazing. Allie and I, being the geniuses that we are, decided that doing some TRX after dinner and champagne was a good idea.
Hint: It wasn’t.
Allie taught me some “simple” moves. I woke up in the middle of the night with massive muscle spasms thanks to those “simple” moves.
In case you were unaware: It’s a lot harder to do pushups when your feet are hanging in the slings of a TRX and you’re laughing like crazy.

All of the other pictures will have to wait until Allie sends them over from her camera. These few sum up the night pretty well though, I must say. Today I hung out with my pops who I haven’t seen in three weeks thanks to our crazy travel schedules. We bonded over the important things in life.
The first and last time I went to Anacapa Brewing was years ago, before I really understood or liked beer. I thought that there was something wrong with Anacapa’s beers because they were all bitter. Bitter = bad??? Who was I???
Turns out their beers are only 25-35 IBU. Definitely not too bitter. HOWEVER, they’re still not very good… My favorite of the sampler platter was the Off Kilter Scotch but it wasn’t distinct enough to make a lasting impression. The pumpkin was nicely spiced on the flavor, but since it’s only a seasonal it won’t be a go-to.

In other news, I’ll be going down to San Diego tomorrey to pick up a keg washer and visit a few breweries, so I felt it necessary to bake some  foods that would sustain the brewer and myself on the long trip that may take up to three whole hours.
Chocolate/Peanut Butter Chip cookies (courtesy of Nestle Tollhouse – I’m lazy tonight). I had to test one to make sure it was edible and decided to pair it with a glass of my Vanilla Porter. PAIRING cookies with beer, unlike exercising after pre-Thanksgiving, was a brilliant idea.

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Sticky Apple Pudding Cupcakes

With the thick blankets of clouds that rest on the towering mountains outside my kitchen window, the days have been getting progressively colder and colder. Today was a day just like that. It was bitterly chilly outside, so I spent the day sipping hot peppermint tea and baking.

I was sent some coupons from Foodbuzz and Duncan Hines in order to create something that “defies traditional”, so I attempted to do just that. These spicy little cakes are delicate, almost pudding-like in consistency and vegan!
[gmc_recipe 5720]

I used the carrot cake mix but left out the pack of dehydrated carrots and raisins.
The applesauce is used as an egg substitute. 1/4 cup of applesauce = 1 egg.
Make sure you include the sugary syrup part after you dice the apple pie filling!
This batter appears thick, but it liquefies pretty quickly.
Fill the cupcake tins 2/3 full. These babies blow up!
While you wait for them to bake the 20-25 minutes, you can lick the spatula clean, thanks the the veganosity!
The consistency of these will make you keel over with happiness. I recommend smothering them with frosting and eating them with a spoon.
If you’re looking for something to whip together that’s ridiculously quick and easy, go for these!
Sweater and boots weather + sticky apple pudding cupcakes. HAPPY DANCE!

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Pumpkin Cinnamon Chip Bread Pudding

 

I’ve been having explosions of genius in the kitchen lately. Well, lots of explosions of which a few end up being genius. Either way, I’ll share with you.
The basis for my latest creation is this Pumpkin Cinnamon Chip Bread. Head over to Taste Terminal for the recipe, make it, and then continue on by making:
[gmc_recipe 5749]
Lightly adapted from my Magical Bread Pudding.

Mine took the full 60 minutes. I think the moisture content with the homemade bread did something mystical and wonderful.
I was planning on creating a pumpkin spiced cream cheese icing for this, but got lazy and just used some stuff from a tube from the grocery store. I can only do so much, guys!
I wish I’d had some of this bread pudding pudding while I was shivering in my boots and armwarmers on Sunday in Fountain Hills!

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Creepy Encounters: 2

Before I get to the latest mental trauma (catch up with last year’s creepy encounters), here’s a recap on the ah-frikkin-mazing foods I’ve been consuming this weekend whilst in Fountain Hills, Arizona.
I’ve been enjoying one of these a day: Hearts of palm salad: full of avocado, hearts of palm (still have no idea what that is), romaine and tomato all tossed in a coconut lime vinaigrette.
Breakfast at the lovely Sofrita. When I find something I love, I tend to stick with it.
Bison meatloaf over cheddar-garlic mashed potatoes topped with a rich gravy from a festival food stand. This rocked my world! The pumpkin chocolate chip cookie, drizzled with icing that came alongside nearly made me pass out from sheer joy. I may have gone back today and gotten an entire bowl stacked with those cookies… Maybe…
Last night I enjoyed my favorite amber in the entire world: Odell 90 Shilling (or 3…) followed by a lengthy, tipsy trip to the gym. Tonight I had ONE Odell IPA to help me suffer through the writing of a tedious paper.
I was planning on pairing that IPA with a spicy burger, but the grilled salmon was calling out to me, so this mismatched combination took place. C’est la vie!
I also was hard at work creating a label for my vanilla porter, which is as of now simply called Bexter’s Vanilla Porter. I was contacted by a website – Labeley.com, where you can create your own labels for free. It took a few tries for all the graphics and text to come out correctly, but I think I found a suiting image for my beer! Now to attempt to print it when I get home…

NOW for the creepy encounter:

Becki entered her hotel room with a six pack of Odell Brewing IPA, also known as liquid gold, in hand. She kneeled down before the humming refrigerator and pulled the door open, preparing for the blast of icy air that was bound to escape. Nothing. The refrigerator hummed on, but the three beers from the previous evening sat inside, their labels wrinkled and peeling from lack of chill, warm condensation spilling like tears from their sides. With sadness in her heart, Becki phoned the front desk.

The maintenance man was speedy. Within minutes a knock was heard upon the door of the room. She opened it and was greeted by an awkward middle-aged man with large glasses and a bald spot, wearing a black shirt tucked into high waisted black jeans.
“What seems to be the problem?” He asked kindly.
Becki explained the situation and the maintenance man unplugged the refrigerator and took it to the door. As he prepared to leave, he stopped.
“I’ve been off the clock for an hour,” he began, “But I’m always open to spending time with lonely hotel guests.”
Becki’s danger radar began to send fight-or-flight signals through her brain. Her muscles tensed.
“I’ll bring you a new fridge,” he promised. “But you don’t happen to have a jealous boyfriend who’s going to beat me up if he sees me leave your room, do you?”
Becki stared dumbfounded. Quickly, she regained her common sense.
“My boyfriend will be back soon,” She began. “But I’m sure it’ll only take a minute to bring the fridge…”
“Good,” Maintenance man said. “I don’t want him to see a handsome man leave his girlfriend’s room, get jealous and jump me.”
He chuckled and left the room, dragging the refrigerator behind him.

Becki shivered with disgust from head to toe, then prepared herself for the return of the maintenance man and the new fridge. There was a knock at the door. She dialed 911 on her phone, her finger hovering above the “call” button as she opened the door, just in case. The maintenance man came in, quietly installed the working refrigerator, then turned to Becki.
“Is there anything else I can help you with?” He asked.
“No,” Becki replied, “Thank you very much. That’s all.”
The maintenance man pushed on. “Well I’ll be going down to room 105. That room is empty for the rest of the day. I’ll be going down there to rest since there’s no one in that room for the rest of the day. Room 105.”
Becki’s finger hovered ever close to the “call” button on her phone.
“If you need anything,” The maintenance man continued, “Anything at all, I’ll be down in room 105. You don’t even have to call. Just come down and knock.”
A thick silence hung in the air as he let Becki process that information. She smiled numbly and nodded, then avoided eye contact as he dragged the broken fridge from the room. As the door began to close, an echo sounded through the room.
“Room 105.”

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Kegging/Bottling Vanilla Porter

I had my first kegging session up in Santa Barbara yesterday! My completely awesome friend Grayson helped me rack off my beer into a three gallon keg (kindly provided by Enegren Brewing) and we bottled the other two gallons.
Grayson decided to be a manly man and do the difficult tasks of removing tubing from racking canes. Thanks, Gray!
This carboy smelled DELICIOUS! You can see the remains of the vanilla bean in the bottom there, and a good pumpkin homebrew that we had to sip whilst bottling. Seriously, it’s a requirement: Relax. Don’t worry. Have a homebrew.
Carboy, keg, capper: joy on a table.
Grayson’s cat attempted to eat my priming sugar.
Cats + priming sugar = hyper! In case you didn’t know…
My beautiful, BEAUTIFUL beer! We had to try some, of course. ROCKED my world! Now I just need to name it! Suggestions, anyone? It’ll be hard to top Dos Beckis
Afterwards we hit our old stomping grounds of IV (Isla Vista) and got some Indian slop at Naan Stop. New tradition: any time I’m up there for Cicerone studying/kegging/any reason at all, we’ll be visiting Naan Stop. Delicious memories!

Today I drove out to Fountain Hills, Arizona for the fine art and wine festival. After setting up the booth, feeling exhausted and ready to drop, we had our priorities straight. Bed, you ask? Um, no.
SANGRIA! Sofrita in Fountain Hills is my absolute FAVORITE place for anything edible in Fountain Hills. There was fruit in my sangria: therefore edible, therefore dinner. Win.

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Punched by the Sky

We wrapped up the show in Burbank yesterday under super fun circumstances.
Looks like a nice day out, yes?
A Bird of Paradise, enjoying the sunny day whilst crammed into a dirty pot on the polluted city sidewalk…
Wait a second…
OH GOD NO!
We got hailed on. I ended up with a few nice welts on my face because, being the genius that I am, I decided to look up and see what was falling from the sky. I don’t recommend it.

Once I got home I poured a bottle of painkiller and sat back before promptly passing out at 9pm. Getting smacked in the face with hail will do that to you.
Mmmm, painkillers. So wiped out that I didn’t even take a picture of my beer. Pity me, please.

I’m off to chef up a storm – Sour Cream Chicken Enchiladas are on the menu for tonight!

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4am = Sadness

I was up at 4am today in order to work the Downtown Burbank Art Show. It was not worth it. Getting up at 4am is never worth it. NEVER. Not for ANYTHING. Not even for bacon that’s so perfectly cooked that it simply melts in your mouth – and that’s saying a lot coming from me!

The show was freezing (the thermometer hung around 48 degrees Fahrenheit for the majority of the day) and it promises to be colder AND rainy tomorrey! Oh joy.
Looking back on this, I guess getting an iced Thai tea with boba probably wasn’t the smartest choice for trying to stay warm. I spent the day shivering and studying. After the show, I headed over to Enegren Brewing to help close the tap room since they had a brew day and were surely overwhelmed with busyness and important brew stuffs.
There was lots of work to be done. Lanterns were lit, Chinese food was consumed.
I’m glad I was there to help out and make the brew day a little easier… In other news, thanks for the free meal and entertainment, guys!

I’m going to pass out now and sleep in an extra hour! And then I’m going to work in the rain all day after church. That should be fun…

Disclaimer: Any boring, incoherent wording on this page has been because of extreme sleep deprivation. Becki is not responsible for the dull title or the lack of images. Please use Bites ‘n Brews responsibly.

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Maple-Sugared Grilled Sweet Potato Fries

I had the most wonderful mini-vacation yesterday and today! I went out to Santa Clarita to visit the only place that I ever go to taste wine: Roman Holiday.
None of our regulars were there. We picked a new table with some ridiculously comfy chairs and settled in for a few hours.
I got a new hat! And made an unfortunate duckface. For that, I blame the wine and sincerely apologize.
Allie looked gorgeous and un-duckface-y as usual.
Small tastes of red wine were consumed by myself. A glass and a half of prosecco was also consumed.

Besides these few pictures, my camera stayed tucked securely in his bag and my computer remained unopened. The only contact I had with the outside world was through my Twitter addiction, where I posted some pointless photos. It was wonderful to get a break and spend some quality time with my cousin, shoving our faces with Indian food, baking quiche, tasting wine and watching ridiculous shows from our middle school years.

In other news, I have a wonderful recipe to share with you!
[gmc_recipe 4978]

Tomorrey is International Stout Day! How are you celebrating?

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Chocolate Covered Pretzels

I tend to have incredibly nerdy tendencies. If you’ve been reading the blog for a while, you already know this. On Friday I decided to make some chocolate covered pretzels to take into Enegren. I originally planned to cover them with orange and black sprinkles and go with a Halloween theme. When I got to the grocery store, there were no orange OR black sprinkles to be found. I stumbled across silver and gold, then had an epiphany.
Enegren’s official colors are grey, red and yellow. Nerd-dom activate!
Silver (gray), gold (yellow) and red sprinkles.
Served in an Enegren glass, of course. I warned you: NERD.

I’d love to say that I created this recipe, but really, dipping pretzels in melted chocolate and sprinkling them with sprinkles isn’t really a recipe. I DID, however, steal the idea from Dashing Dish.

For a super simple recipe – melt a whole bunch of chocolate chips in a coffee mug, take long pretzel rods and dip them in the melted chocolate. Place the dipped pretzels on wax paper and sprinkle with toppings, then freeze for 10 minutes until they harden. Recipe magic!
While I waited for those to harden in the freezer, I enjoyed the always lovely California afternoon.

I worked at the brewery Friday, Saturday and Sunday.
The kegs of Christopher Columbus (Enegren’s IPA that was dry-hopped with Columbus hops) were drank dry by happy customers, so my awesome artwork had to come down. Another aspect of my job as a brewtern: artwork. It almost never turns out…

Last night we had the monthly meeting of our local homebrew club: the first time I’ve been in town and able to make it since it began.
We had about twenty people show up, and about twice as many bottles. What you see above is about half of what we had.
It was a beautiful evening.

Without further ado, Happy Halloween!
This monster tried to attack me the other day. I was not appreciative.

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