Category Archives: beer

Deschutes Brewery

We stayed overnight in Vancouver, Washington the other day (because I’m the one who made the itinerary), so I found it necessary to visit a brewery or two in Portland, which happened to be incredibly close (because I’m the one who made the itinerary)! After asking for all of your recommendations, I ran like crazy to the bus station, hopped the 105 Express to Portland and went to the brewery that was within walking distance of that bus stop. Enter: Deschutes Brewery!
You know you’ve made it as a brewery when you get your own coasters!
It was around 5pm on a Thursday, so the bar was pretty packed for happy hour. My one complaint: the windows are not big enough to fully enjoy the brewery behind them. Let’s just make the entire back of the bar with glass, yes?
The restaurant is big, open and airy, and full of wonderful rustic wooden beams that give it an earthy ambiance.
The beer list was extensive. I was able to rule out two beers – the Black Butte Porter and the Mirror Pond, since I’ve had them both multiple times before.
That didn’t really make my decision any easier…
I opted for these six and comforted myself with the thought that I could always try something else afterwards.
It’s so beautiful! Let’s see it from another angle…
How about some “Blue Steel”?
Perfect! You were made for the camera, babe!

I’m a nerd.
I ordered a side of sweet potato fries to help keep the tipsyness down, since I had to find my way back to the bus later.

1. Bachelor Bitter – 5% ABV, 43 IBU. This is a traditional bitter. I enjoyed the first sip, but much preferred to let it warm up a little, which reduced the carbonation and brought out more caramel on the nose. A very caramel malt body. Delicious and flavorful!

2. Lebuj Tonip – 6.7% ABV, 60 IBU. This beer had intense raisin on the nose. A very sweet, rich body with a noticeable boozy flavor that ended with a blanket of warmth that slowly melted down my spine.

3. Armory XPA – 6% ABV, 58 IBU. Nice amount of Cascade on the nose. Medium, malty smooth mouthfeel. The hops ended it, but not in an overpowering/biting fashion.

4. Inversion IPA – 6.8% ABV, 80 IBU. This one smelled kind of funky. Not sure if it was the glass or the beer, because the taste was good. Honestly though, the smell distracted me from taking any good notes. Whoops.

5. Hop-in-the-Dark – 6.9% ABV, 90 IBU. This one had a good amount of hops on the nose. The flavor is rounded with slight chocolate and raisin. At this point, my notes were becoming less and less legible…

6. Imperial Hop-in-the-Dark – 9.5% ABV, 85 IBU. I’m going to type, verbatim, what I wrote on my notes for this: Not hoppy on nose. Warmer fnish, not as smooooth as 5. WARM! 😀 (And yes, I did in fact draw a smiley face)

As you can probably tell, I didn’t need to try anything more. I sheepishly thanked the waiter for letting me use his pen to take my elegant and refined notes, and made my way back to the brewery.
I gazed adoringly through the glass doors, drooled a little in jealously, and wandered out into the heart of Portland.
I proceeded to fall in love with the gigantic bookstore, Powell’s Books, but was overwhelmed by the massive amounts of bookage and had to leave to catch my breath and the bus.
Oh, Portland, you’ve also won a piece of my heart!

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Happy IPA Day!

Please tell me you knew it was International IPA Day today, because our waitress at Sierra Nevada Brewery had no idea. NO IDEA!
International IPA Day was founded by Ashley Routson (aka The Beer Wench) and Ryan A. Ross of Karl Strauss as a grassroots social media effort to celebrate craft beer. As of 5:30pm tonight, it was a trending topic on Twitter in Seattle, Denver, San Diego and a crapload of other cities that I’m much too technologically challenged to find. IPA Day: A genius idea!
Sierra Nevada seemed like a good place to spend IPA Day! While we were too late for a tour, I got to take a look around at their brewing equipment – these are actual copper mash tuns from a defunct German brewery!
Delicious amounts of mass fermentation pipes!
The only Sierra Nevada beer I’ve tried before was the Torpedo Extra IPA. How the heck am I supposed to choose from 16 different beers??
Ooooh, 16 tasters! Why didn’t I think of that? Oh yeah, because I weigh 110 and I’m not completely insane. Oh well, here goes nothing (or here goes 16)!
Yeah, that oughta do it for me…
We ordered to the garlic fries as a cushion for the beer. A helpful hint: When tasting beers, if you want to be able to appreciate the aroma and flavor, DON’T ORDER GARLIC FRIES! Before even touching them, the garlic smell overwhelmed our little table.
One of my favorites: Tumbler. First off: I love that they describe this beer the same way I describe beer. “Light wisps of smoke delicately balanced with a gentle touch…” Awesome. This beer was a beautiful brown-amber, malty and smokey, with just a “gentle touch” of hoppiness on the end. I was tempted to order a pint.
But then I saw Life & Limb. A collaboration between Dogfish Head and Sierra Nevada? Look, I know it’s IPA Day, but I had to go for this baby. In my defense, it’s 50 IBU, so it’s technically in the IPA range of hops! It. Was. Epic.
Brewed with maple syrup from the Calagione family ranch. Bottle carbonated with birch syrup from Alaska! 10% ABV. Dude. This beer was heavily scented with maple syrup, full bodied with a warm, boozy essence up front. While you could sense the bite from the hops, it was in no way overwhelming and the caramel/maple malts melted through my veins and pulsed with joy and wonder. No wonder they only offer 10 ounce pours.
I balanced it out with butternut squash ravioli topped with grilled vegetables. Sweet and spicy butternut squash wrapped in a luxurious pasta, topped with a zesty garlic dressing. I had two pieces before I had to stop. Half a basket of garlic fries will do that to you.
After I managed to roll out of my seat and out the door, I waddled around the building to check out the well-lit rooms that displayed their whole-leaf hops. So many hops! I was tempted to break a window to steal them, but I decided to leave them be for the good of mankind.
I be a happy girl!!!
Delicious food, amazing beer (I DID sample two IPAs today, thank you very much!) and a great way to celebrate International IPA Day!

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Elysian Avatar Jasmine IPA

Yes, this beer deserves its own post.
Elysian Avatar Jasmine IPA actually glows from within.
It tastes even better because it’s made right across the water in Seattle. All those little tents in the lower left of the picture? That’s where I’m working this weekend.
This IPA is extremely low on the IBU – 40, so it’s on the lowest end of what an IPA can be (not really what I’d prefer in an IPA), but it is definitely an amazing herb/spice beer! I got it on tap at Chantanee Thai tonight – the food was good, but the beer! OH THE BEER! The rich head retained for the entire glass and left a beautifully intricate lacing down the sides of the glass. The aroma is an elegant floral jasmine which overwhelms any hop essence. The sweet jasmine flavor is very prominent in this beer, followed by warm malt and a lasting bitterness that translates back to a soft kiss of jasmine on the back of the tongue. It’s not a beer I would order regularly, but paired with Thai or Chinese food, pour me a pint!
With the beautiful views…
…and the hundreds of rare craft brews that line the shelves of the local grocery stores, I think I’m starting to love this place.
PLUS, I got this letter and I’m going to get rich from helping this woman “carry out her charity wish in which I will help her carry out her charity project as her wish” in exchange for three million dollars! MAN, this town is lucky!

Maybe I should move here once I’ve helped her carry our her charity wish and get the three million dollars she’s offered me…

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Tap House Grill

You know what’s irritating? When the name of a restaurant is written in all caps with no clear spaces so you don’t know if it’s Taphouse Grill or Tap House Grill or TAPHOUSEGRILL. You know what’s irritating after choosing a sample platter from their 160 beers they have on tap?

Nothing.
We went to the Tap House Grill (I triple checked it with Google) for a late dinner after the show closed. I almost had a happy panic attack when I saw the extensive list of their beers.
DROOL.MORE DROOL.
Seriously, how does one decide which beers to try?

Lucky for me, they had a Northwest Sampler. They chose four local beers from different styles for me, and all I had to do was sit back and sip!
They brought out four six-ounce tasters full of glorious malty, hoppy liquid joy.
First up was the Emerald City Dotties Lager. Um, lager? Is that now a specification? I’m fairly certain that any beer fermented with lager yeast is called a lager… Turns out this qualifies as an American Amber/Red Lager. The SRM seemed a little too light for me to agree with this, but I’ll trust the experts. It tasted more like a pilsner to me – no hops on the nose, but a sharp bite on the first sip that combines a very faint malty note and fades into nothingness at the back end. I wasn’t a big fan, so I finished it quickly. Can’t waste a craft beer!

The Leavenworth Dunkel Weizen was next (or it was after I changed the order of the sampler – they switched the porter and the dunkel. I feel SMRT for realizing this on my own). This started with a very sweet, biscuity malt and a smooth finish with no noticeable hoppiness. Sweeter than I prefer my beer, and with a lower IBU than I prefer, but not bad for the dark hefeweizens I’ve tried up to this point.
Deschutes Black Butte Porter came next – a truly lovely porter, but I was disappointed because I’ve already tried this one before. Beautiful intense coffee on the nose, full body and mouthfeel, chocolate and coffee deliciousness with every sip. Loved it. Been there, done that, but with love.

The Snoqualmie Falls IPA finished the tasting. It had warmed to room temperature by this point, and I was surprised to find that I liked it better a little warmer than it was served. Very potent citrus hops on the nose and a pleasant, well-rounded bitterness throughout. I do love my IPAs! We’ll be back Sunday night after breakdown. Please peruse the beer menu and send me any recommendations for Sunday! Must. Try. More!
On a random note – here was my day in a nutshell. Had Ted Danson for breakfast/lunch with a side of pesto pasta and apple spice cake from Pasta & Co. Ted Danson was gooooood!

Another side note – you’ll have to pardon my Twitter updates from today, and possibly from this entire upcoming weekend. When the show gets quiet, I get bored. I did win an award for my awesome tweet about long jeans!
I’M A WINNER!!!
It was a very, very quiet day at the show. So quiet that I went to MAC and got a makeover. I had that little to do.
It looks like my eye caught on fire and from my eyelids to my eyebrows are stained with smoke. Sexy.

Tomorrow I’ll be spending my day Yelping for restaurants or brewpubs around Bellevue. Any suggestions are greatly appreciated! Time to pass out. Bon nuit!

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Enegren Brewing Company

Tonight my friend from Ladies at Ladyface, Janelle, called me up so we could find some amazing brews. We Googled. We succeeded.
Oh man, did we succeed. Enter: Enegren Brewing Company.
Enegren Brewing Company consists of brothers Chris and Matt Enegren, and brew chief Joe Nascenzi.
Craft beer girls, eat your hearts out.
Since they’re not officially open yet (Grand opening is July 30th and 31st! BE THERE!), we had a chance to check out the space while they brewed in preparation for the grand opening.
Their Imperial IPA, Protector, clocks in at 120 IBU and 7.2% ABV. Great floral hoppiness on the nose, but a surprising sweet maltiness on each sip. Lovely medium-high carbonation and a rusty burnt orange with beautiful lacing. Janelle, who’s a fan of Belgian brews, loved it. I, being an IPA lover, absolutely melted. Not quite sure what I was expecting, but this beer exceeded all expectations! We were both incredibly impressed.
Apparently others were impressed as well. Well deserved!

We got a chance to taste their other brew, Valkyrie – a California Alt, right out of the fermentor. It still has a few days left, but today was so perfectly smooth, it almost seemed nitro-pushed. I forsee growlers of each in my future. I forsee those in my IMMEDIATE future…
This is their setup from college days. Impressive, yes?
Here’s their current setup. They have two 6 barrel fermentors, Alice and Joanna. Yes, they name their fermentors. That ups them in the awesome category by quite a few points.
In order to fill one fermentor, they have to do two brews since their mash tun only makes 3 barrels. When we arrived, they were in the middle of a boil, and had been brewing since 7am this morning. The place smelled heavenly!
Chris Enegren created the command center of the brewery. This system is a touch screen where they can control flow, temperature, timers, etc.
DUDE. Seriously. These guys have success in the making – Chris is an engineering major, Matt is a financing major and Joe is a marketing major. Success personified!
They already have a leg up after being featured in the Brew Your Own magazine in 2009, and the All About Beer magazine back in 2010.
THEY’VE BEEN APPROVED! Just in case you didn’t know!

Enegren Brewing Company
680 Flinn Avenue #31
Moorpark, California
GRAND OPENING JULY 30th: 11am-8pm
and July 31st: noon-5pm

Be there! And for all you ladies out there, in case my raving about the beer hasn’t convinced you, here’s one more gratuitous picture:
Thanks to Joe, Matt and Chris for letting us come by! We’ll be back soon. Too soon.

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Ladies at Ladyface: 3

Our third meeting of Ladies at Ladyface: The Fermentables & Comestibles Education & Tippling Society was last night on the patio of Ladyface. It was a really warm day, so by the time we all arrived at 6pm, the temperature outside was mid-seventies and perfect!
We had a bottle share where everyone brought in a bottle of their favorite beer, or homebrew, and we also talked about the differences in glassware for each individual beer.
We started out with a Saison, courtesy of my mumsie. Cyrena, the owner of Ladyface, picture above, brought out all of the different glass styles and educated everyone on the reason for each shape: tulip, weizen, pint, etc. There is a reason to pour beer into the glasses – it releases the aroma and shows the beautiful color and head. PLEASE stop drinking out of bottles! You’re not fully enjoying a beer that way! Okay, griping over.
I’m trying to remember exactly what we tried last night… There were about ten bottles on the table.
We had a Saison, In Mem’ry of Bacon (I only have two bottles left from the entire batch – sadness), a homebrewed dunkel, Ommegang, The Reverend by Avery, St. Bernardus Abt 12, Lucifer, Oude Kriek… I think that’s it…
We did a tasting of the quadrupels side by side: The Reverend and St. Bernardus. I’m not as big of a fan of sweeter beers, so I prefered the St. Bernardus, which ends with more of a dry finish. To be fair, The Reverend was served at a higher temperature which drew off some of the carbonation and made it feel a little flat. I’m thinking of getting a bottle that I can pour and taste straight from the fridge to get the full experience.
We tried the Oude Kriek from the Ladyface cellar. I’ve never had a kriek that wasn’t sweet before! This was extremely potent with cherries on the nose, and a very dry, tart sip. I was expecting some residual sweetness at the end, but that didn’t happen. It’s definitely a sipping beer, and you can’t have more than one, but it would round out a chocolate tarte perfectly! Me likey!
We spent about three hours tasting, talking about homebrews, brewing, styles and local breweries. I can’t think of anything else that would have improved the night!
That’s a total lie. A center cut of the Ladyface bread pudding and a Chesebro IPA? Yeah, the night got even better!

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Pliny and Friends

I’m freaking exhausted. Ora and I broke a new record for breaking down the booth today. An hour and thirty-two minutes! The first time I ever did this – 7 months and 12,800 miles ago, it took us four hours. So for this random post, mainly full of random pictures from the last week of things that make me  happy, I blame 12,800 miles of driving for my job in the span of 7 months, the two flautas stuffed with guacamole and the margarita (and a half) that I had tonight.

Last Wednesday:
Hanging out with this blurry yet hot chica, eating massive amounts of sandwiches at a kitschy little coffee shop and talking until our throats were sore. There aren’t many girls that I can put up with – Sofia is one of a handful. Besides her being so awesome, she eats massive amounts of food like I do. For that (and her awesome personality I guess…), I adore her.

Last Thursday:
Amazing elementary school workbook. Is Fred a Hooker, or is Frank a Hooker? Oh, my terrible, immature mind.

Last Friday:
MOCHA CHAI! I had one in Monterey on my 21st birthday and never forgot. This one wasn’t quite as good, but I’ll eventually seek out that little coffee shop and relive the experience!

Yesterday:
Moustache Man! This epic mustache that stretched from each end of the jaw to the other made my day. I wish I’d gotten a full view, but I was being pretty obvious with my camera phone as it is…

Last night:
Lagunitas IPA at Grayson’s place. I drank it out of the bottle since I’d had it before and didn’t want to be a pain in the ass and make him wash a glass. I’m accommodating like that…
My first Pliny the Elder. JOY! I saw this on the menu at the pub we went to and flipped out. The nose on this is full of spicy hops and happiness. The first sip was sweeter than I was expecting, which was actually a nice change from most of the IPAs I’ve had lately. It’s nice to get some body and malt along with the bitterness of the hops. LOVE in a glass.
The largest of Grayson’s dogs. Queenie? Maybe that’s her name? Gray, if you had fewer than four dogs I’d know, but seven is just TOO MANY!
Two of my best friends and me. Caption: Grayson ponders the true meaning of the artsy photographs that Joelle (my roommate from college and LA) is perusing. I jump in wearing what looks like a piece of gigantic paper, but in reality is a cute off-the-shoulder shirt that has an unfortunately lame saying on it. I blame the Pliny. I blame the Pliny for that sentence, and for the shirt. I just blame the Pliny.
Food in a cup.

That is all.

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Belgian Flight Night

We had another beer night at Wades Wines! This week’s tasting featured Belgian style ales.
Four five-ounce tasters for $5! I still can’t get over how ridiculously cheap this is!
First up was Lost Abbey’s Witch’s Wit. Pleasantly cloudy with heavy banana and clove on the nose. There was also a little Saison-style funk to this. An easy summer drink, but not something I’d go out of my way to order.
Alesmith’s Lil Devil. I honestly don’t really recall what this tasted like… Obviously it wasn’t standing out in the name of flavor, so let’s just leave it at that, yes?
The Bruery’s Tradewinds Tripel. I’m not a fan of tripels. I find them far too sweet – something I don’t like unless it’s combined with a sour like a Flemish Red. HOWEVER, for a tripel, this wasn’t completely overpowering. Just slightly… I gave half of my taster to my fellow tasters. They didn’t seem to mind.
Midnight Sun Mayhem IIPA. Yes, there are TWO “I”s in that. This baby was delicious! Extremely hoppy on the nose, rounded out with a slightly sweet roasty malt flavor and finished with a bite of citrus hops. Happy hoppy!
After the tasting, we decided to try some beers that were on the board. This is a Biere de Garde by Jolly Pumpkin. Never heard of it before, but I know I love Derailleur from Ladyface, so we gave it a try. DELICIOUS! Full of notes of orange with a warm boozy end. This glass was potent and pricey, but well worth it!
We ended by splitting a Coronado Idiot IPA between the three of us. Again, besides it being hoppy, this one kind of got buzzed into no-woman’s-land. Can’t remember anything except I liked it.
I was bummed that the tasting was over, but then we had an AMAZING idea!
Brownie Pizookie at BJ’s!

And the day was complete.

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Wades Wines New Tasting Room

Since I’ll be gone for my dad’s birthday this weekend, I wanted to make it up to him a little bit early. Wades Wines in Agoura Hills was having a dark beer tasting – his favorite, and since I just happen to like beer myself, it was a win-win situation.
Wades recently underwent a complete overhaul of the store design in order to make room for their incredible new tasting room. They have 32 beer taps and 32 wine taps. We got there early and the bar was packed, but there were plenty of tables open.
Their decor is beautiful! They have old wine-making antiques lining the higher shelves.
Huge aging barrels rest upon the support beams overhead.
There are mirrors behind the bar, making the room feel twice as big.
They offer 4 tasters for just $5!
First was the Sierra Nevada Dark Lager. It was surprisingly light and had a lot of hops on the nose. It ends with a slight bite of hops at the end as well. If you’re looking for a good summer beer but only like dark beers, I’d recommend this baby.
My mom got the Mikkeller Saison – perfect for those who like wine. The aroma is full of tangy citrus and banana, and it goes down easy. I didn’t detect hardly any hop aroma or flavor in this – a great beer for beginners.
Up next was Firestone Velvet Merlin. This was pretty heavy on the coffee aroma, and had a rich, chocolate essence. I wouldn’t call it “velvet” since it’s pretty carbonated. I think I was expecting a smooth nitro-pushed beer. False advertising! I enjoyed this one a little more than the Sierra Nevada – it was a little fuller bodied and richer in flavor.
Iron Fist Velvet Glove. This is a VERY rich, heavy beer. Here’s the velvet I was looking for! The aroma is extremely sweet and boozy. I don’t like super malty, sweet beers as much, but the warmth of the alcohol at the end balances it out.
A fly plummeted directly into the glass – the sign of a sweet beer. I saved its life and it stumbled around the napkin, completely drunk. I enjoyed the extra protein and finished most of the beer, but couldn’t finish thanks to the super maltiness of this beer. My dad appreciated my selfless gesture of donating the leftovers to him. It was his favorite one.
Last was the Lagunitas Cappuccino Stout. I’ve been wanting to try this one for quite awhile, so I was happy to see it on the list. I am, however, glad that I didn’t buy the entire bottle. There was no cappuccino essence to this at all. I think my palate may have been compromised by the Iron Fist beforehand – if I try this one again, it’ll be all on its own. There wasn’t really anything super memorable about this beer. I liked it, but I tend to like most craft beers…
After the tasting, we were so close to Ladyface, we just couldn’t resist. They just got their new Chaparral Saison on tap (I’d tried it previously straight out of the fermenter at the second meeting of Ladies at Ladyface). De-freakin-licious. It was served at a slightly chilled temperature, with those lovely tangy wild yeast aromas dancing around the rim of the glass. Happy sigh. My dad got the Bruery Cuir Anniversary Ale, which clocks in at 14.5% ABV, hence the teeny glass.
I stuck with my favorite Ladyface ale – the Chesebro IPA.
My mom ordered the mussels in a chili-garlic sauce. I’ve never tried mussels in my life. I’m not a big fan of clams – fried, chowder, none of it.
I tried to keep an open mind…
Yeah, mussels are not for me. The texture freaks me out! I spent the next five minutes shuddering and sipping my hoppy beer trying to drown out the memory.
Luckily I also had grilled caper salmon with fingerling potatoes and asparagus to help as well.
And dessert! Oh, heavens, the desserts! The Chocolate Porter Cake is to die for! I’ve transitioned from the bread pudding to this slice of joy.
The true star of the meal though? The Orange Crème Brûlée , paired perfectly with the Derailleur. Each bite hits your tongue with a smooth, silky hint of sweetness, kissed with slightly tangy orange, topped off with the delicate crunch of burnt sugar. If, no WHEN, you order this, be sure to get the Derailleur with it! It will blow your mind!
I wish every Thursday night could be as delicious. Happy early birthday, dad!!!

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Breckenridge Brewery

Today I got to check out Breckenridge Brewery in Breckenridge, Colorado, and got a personal tour from the brewmaster himself, Matt Darling. His first words when he saw me: “Chive on!” Awesome. Just plain awesome.
You can tell the brewers by their epic beards. It’s just a fact.

Matt Darling has been homebrewing since he was 15 years old, starting with vodka and wine before moving to beer. He’s been the head brewer at Breckenridge Brewery for five years after working as the assistant to Drake Schmid for three. He considers John Jordan, the brewer at Flying Monkey who is also a microbiologist, his mentor. I had a mini-interview with Matt to follow:

Becki: What was your “gateway” beer that made you really appreciate good craft beer?
Matt: Probably Samuel Smith Oatmeal Stout. (Very classy “gateway”, Matt!)
Becki: Of all of the beers at Breckenridge, what’s your personal favorite.
Matt: Our ESB (Extra Special Bitter).
Becki: Ooooh, can I try that one? Is it year round?
Matt: No, it’s seasonal. We make it in autumn.
Becki: *Sniffle* *sad face*

So my quotes aren’t quite exact, but all the information in them is! (At least I think it is. Correct me if anything’s wrong, Matt!)
The brewery is located just south of the busy part of Main Street, nestled in between dozens of aspen trees.
When you walk in, you’re greeted by the entire brew system. It’s laid out behind the bar in all its glory. On brew days, you can actually sit at the bar and watch them go through the entire process. You’d be pretty trashed by the end though – on brewing days Matt is there from 9am to 6pm with only his assistant, Jimmy Walker, to help. That mash tun has to be filled twice in order to fill one fermenter. That’s a crapload of brewing!
The entire brewpub is bigger than it appears from the outside. The second floor that’s not filled with fermenters is used for seating, with lovely views of the brewery.
Oh, and the mountains. Those are lovely too…
Excuse the following blurry images – macro in dim lighting. Upstairs they have the specialty grains in the mill room. All the regular grains are located in a silo behind the brewpub.
Once all the ales are fermented, they’re transferred down to the refrigerated basement into gigantic kegs where they’re siphoned up to the brewery until they’re empty. It doesn’t take too long. They brew about four days a week during summer to keep up with demand here. In winter, it’s up to six times a week! Them snowboarders get thirsty!
Delicious Cascade hops! They use pellets instead of whole leaf hops to avoid clogging their brew system.
Back up at the bar I got to try the beer from the “brewer’s handle”. It was a Belgian pale ale with Trappist ale yeast pitched in – beautiful golden color with slightly fruity esters. I was too busy drinking it to get a picture. The beer above is their seasonal brown ale that had been run through the brand new lines in order to allow the hoppy aroma to really come out. They have a barrel that they got from Breckenridge Distillery filled with this brown downstairs, absorbing all the intense bourbon flavors. I wish I could be in town when they open that one!
Here’s the wonderful, big board full of all of their brews, excluding the few fresh seasonals they have out now: Lucky “U” IPA, Oatmeal Stout, 471 Double Hopped IPA and Baldy Mountain Brown (I think that’s what I tried above).
Of course, since it is a brewPUB, I had to try their food! I got the grilled vegetable sandwich – portobello mushrooms, peppers, onions and cheese topped with fresh spinach, piled onto fresh ciabatta bread and covered with pesto sauce. Holy frick, this was amazing. Even better was the beer they suggested I pair with it:
Vanilla Porter. Out of this freakin’ world! Seriously, I can’t fully describe the awesomeness of this beer. There are no aroma hops used in this, so the vanilla and malt smell comes through cleanly. The first sip is slightly sweet with a warm vanilla flavor rounded out with a full mouthfeel and faint touch of hop bite that lingers on your tongue after you swallow. Only 4.7% ABV, but since I just came from sea level, that was enough to make me feel it!
Thanks again to Matt for letting me barge in and giving me all the info! I’ll be back tomorrow to try a few more beers – gotta try them while I can since they don’t distribute to California. *Sniffle* *sad face*

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