Please tell me you knew it was International IPA Day today, because our waitress at Sierra Nevada Brewery had no idea. NO IDEA!
International IPA Day was founded by Ashley Routson (aka The Beer Wench) and Ryan A. Ross of Karl Strauss as a grassroots social media effort to celebrate craft beer. As of 5:30pm tonight, it was a trending topic on Twitter in Seattle, Denver, San Diego and a crapload of other cities that I’m much too technologically challenged to find. IPA Day: A genius idea!
Sierra Nevada seemed like a good place to spend IPA Day! While we were too late for a tour, I got to take a look around at their brewing equipment – these are actual copper mash tuns from a defunct German brewery!
Delicious amounts of mass fermentation pipes!
The only Sierra Nevada beer I’ve tried before was the Torpedo Extra IPA. How the heck am I supposed to choose from 16 different beers??
Ooooh, 16 tasters! Why didn’t I think of that? Oh yeah, because I weigh 110 and I’m not completely insane. Oh well, here goes nothing (or here goes 16)!
Yeah, that oughta do it for me…
We ordered to the garlic fries as a cushion for the beer. A helpful hint: When tasting beers, if you want to be able to appreciate the aroma and flavor, DON’T ORDER GARLIC FRIES! Before even touching them, the garlic smell overwhelmed our little table.
One of my favorites: Tumbler. First off: I love that they describe this beer the same way I describe beer. “Light wisps of smoke delicately balanced with a gentle touch…” Awesome. This beer was a beautiful brown-amber, malty and smokey, with just a “gentle touch” of hoppiness on the end. I was tempted to order a pint.
But then I saw Life & Limb. A collaboration between Dogfish Head and Sierra Nevada? Look, I know it’s IPA Day, but I had to go for this baby. In my defense, it’s 50 IBU, so it’s technically in the IPA range of hops! It. Was. Epic.
Brewed with maple syrup from the Calagione family ranch. Bottle carbonated with birch syrup from Alaska! 10% ABV. Dude. This beer was heavily scented with maple syrup, full bodied with a warm, boozy essence up front. While you could sense the bite from the hops, it was in no way overwhelming and the caramel/maple malts melted through my veins and pulsed with joy and wonder. No wonder they only offer 10 ounce pours.
I balanced it out with butternut squash ravioli topped with grilled vegetables. Sweet and spicy butternut squash wrapped in a luxurious pasta, topped with a zesty garlic dressing. I had two pieces before I had to stop. Half a basket of garlic fries will do that to you.
After I managed to roll out of my seat and out the door, I waddled around the building to check out the well-lit rooms that displayed their whole-leaf hops. So many hops! I was tempted to break a window to steal them, but I decided to leave them be for the good of mankind.
I be a happy girl!!!
Delicious food, amazing beer (I DID sample two IPAs today, thank you very much!) and a great way to celebrate International IPA Day!
Happy IPA Day!
Filed under beer
Elysian Brewing Company
Yesterday was the perfect day. Seriously. I headed over to Seattle again, visited Heaven (aka REI Flagship store) where I proceeded to drool over the lightweight tents and new JetBoil systems, got a ridiculously cheap and amazing massage from Cortiva, then finished up the day at Elysian Brewing Company.
Oh, baby! Okay, so it wasn’t technically the brewery itself, but the pub Elysian Fields in Pioneer Square next to the stadium.
Elysian Fields isn’t the actual brewery, but they do (of course) serve all the beers on tap, plus brew a little bit in the back. I love the garage-style doors. There’s something that screams “craft beer” about breweries with garage-style doors.
I couldn’t decide on which beer to get, so I ordered the sampler – the only way to truly appreciate a brewery’s talents.
And appreciate I did! Five glasses (plus the second porter that Ora gave to me since she wasn’t a fan) of delicious gorgeous-ity! My favorites were the Perseus Porter and the Avatar Jasmine IPA. The porter was the perfect blend of smokey and chocolatey, with a beautiful smokey/chocolatey/coffee aroma – my descriptions are extremely diverse, aren’t they? I’ve already raved about the Avatar Jasmine IPA. So delicate! So unique! So much love!
Luckily, their menu is a little easier to choose from. I actually like that the focus is on the beer and not on pages and pages of food. I’m a very indecisive person, in case you haven’t noticed. When given tons of options, I’ll cower in the corner and beg the server to surprise me so that I don’t have to make a decision based on the massive quantities of delicious possibilities that lay before me.
We started with the side of asparagus that came grilled to perfection – crispy and caramelized in olive oil with just a touch of salt.
I saw this on the menu and was sold! It’s extremely strange, but I’m becoming obsessed with portobello mushrooms – something you’d never expect to hear from someone who hated mushrooms with the passion that I did prior to a month ago.
Too hungry to take a steady picture. Had to eat immediately. This was so good! Soft grilled bread slathered with goat cheese and topped with grilled portobello mushrooms, roasted red peppers and fresh greens. I devoured the sammich, plus a handful of the fries before I forced myself to save some room for dessert.
DESSERT. Oh. My. Geez. I asked our waitress to bring her recommendation. The chocolate torte – made with chocolate chevre on top of a delicate cake and surrounded by rich chocolate slabs.
It was terrible. I wanted to get rid of it as fast as possible. I never wanted to have to look at it ever again. So I finished it. I SHOWED YOU, YOU DELICIOUS CHOCOLATE TORTE!
After finishing my six wonderful beer samples, we had to say farewell to Seattle and get back on the metro to work our way back to Bellevue. Goodbye Seattle, I am an albatross. (That’s an Owl City reference in case you just think I’m insane. Which I might be as well…)
This is me looking sad and artistic in the metro station.
Farewell Seattle! I honestly loved you.
Filed under brewery
A Day in Seattle
I spent a full day doing ridiculous touristy stuff in downtown Seattle. I tend to stray from tourist attractions when I visit places, but this time I decided to embrace it with open arms and a fanny pack. I’m just kidding, I don’t own a fanny pack – but know that if I did, I would’ve been rocking it today!
I took the bus from Bellevue to Seattle and hiked a few blocks to Pike Street.
This market has everything!
Public Market is the longest running, continuously open farmers’ market. They just celebrated their 100th year.
Mmmm, carbs!
Mmmm, lobster butts!
Mmmm, fish face!
How could I not?
Definitely did NOT! The line was around the block and, let’s face it, it’s just Starbucks…
I definitely DID stop across the street at Piroshky Piroshky and got a potato, onion and cheese piroshky. Mmmm, starchy, cheesy carbs!
Oh, baby! Seattle, you’ve won me over.
Touch tank at the aquarium.
Bwahahahaha! My sense of humor belongs to a teenage boy, but I just find this hilarious!
Super Puffin!!!
Super tourism!
In Seattle, many suffer from insomnia.
Deliciously abandoned.
They can do no wrong. Crazy, Stupid, LOVED them in this movie!
GUESS WHAT! I’m gonna receive EVEN MORE money! Seattle is SO lucky for me!
I really don’t wanna be arrested, interrogated or prosecuted for money laundering, so I’d better do as they say…
Mac and Jack’s African Amber. Good Monday!
Filed under Travel
Elysian Avatar Jasmine IPA
Yes, this beer deserves its own post.
Elysian Avatar Jasmine IPA actually glows from within.
It tastes even better because it’s made right across the water in Seattle. All those little tents in the lower left of the picture? That’s where I’m working this weekend.
This IPA is extremely low on the IBU – 40, so it’s on the lowest end of what an IPA can be (not really what I’d prefer in an IPA), but it is definitely an amazing herb/spice beer! I got it on tap at Chantanee Thai tonight – the food was good, but the beer! OH THE BEER! The rich head retained for the entire glass and left a beautifully intricate lacing down the sides of the glass. The aroma is an elegant floral jasmine which overwhelms any hop essence. The sweet jasmine flavor is very prominent in this beer, followed by warm malt and a lasting bitterness that translates back to a soft kiss of jasmine on the back of the tongue. It’s not a beer I would order regularly, but paired with Thai or Chinese food, pour me a pint!
With the beautiful views…
…and the hundreds of rare craft brews that line the shelves of the local grocery stores, I think I’m starting to love this place.
PLUS, I got this letter and I’m going to get rich from helping this woman “carry out her charity wish in which I will help her carry out her charity project as her wish” in exchange for three million dollars! MAN, this town is lucky!
Maybe I should move here once I’ve helped her carry our her charity wish and get the three million dollars she’s offered me…
Filed under beer
Tap House Grill
You know what’s irritating? When the name of a restaurant is written in all caps with no clear spaces so you don’t know if it’s Taphouse Grill or Tap House Grill or TAPHOUSEGRILL. You know what’s irritating after choosing a sample platter from their 160 beers they have on tap?
Nothing.
We went to the Tap House Grill (I triple checked it with Google) for a late dinner after the show closed. I almost had a happy panic attack when I saw the extensive list of their beers.
DROOL.
MORE DROOL.
Seriously, how does one decide which beers to try?
Lucky for me, they had a Northwest Sampler. They chose four local beers from different styles for me, and all I had to do was sit back and sip!
They brought out four six-ounce tasters full of glorious malty, hoppy liquid joy.
First up was the Emerald City Dotties Lager. Um, lager? Is that now a specification? I’m fairly certain that any beer fermented with lager yeast is called a lager… Turns out this qualifies as an American Amber/Red Lager. The SRM seemed a little too light for me to agree with this, but I’ll trust the experts. It tasted more like a pilsner to me – no hops on the nose, but a sharp bite on the first sip that combines a very faint malty note and fades into nothingness at the back end. I wasn’t a big fan, so I finished it quickly. Can’t waste a craft beer!
The Leavenworth Dunkel Weizen was next (or it was after I changed the order of the sampler – they switched the porter and the dunkel. I feel SMRT for realizing this on my own). This started with a very sweet, biscuity malt and a smooth finish with no noticeable hoppiness. Sweeter than I prefer my beer, and with a lower IBU than I prefer, but not bad for the dark hefeweizens I’ve tried up to this point.
Deschutes Black Butte Porter came next – a truly lovely porter, but I was disappointed because I’ve already tried this one before. Beautiful intense coffee on the nose, full body and mouthfeel, chocolate and coffee deliciousness with every sip. Loved it. Been there, done that, but with love.
The Snoqualmie Falls IPA finished the tasting. It had warmed to room temperature by this point, and I was surprised to find that I liked it better a little warmer than it was served. Very potent citrus hops on the nose and a pleasant, well-rounded bitterness throughout. I do love my IPAs! We’ll be back Sunday night after breakdown. Please peruse the beer menu and send me any recommendations for Sunday! Must. Try. More!
On a random note – here was my day in a nutshell. Had Ted Danson for breakfast/lunch with a side of pesto pasta and apple spice cake from Pasta & Co. Ted Danson was gooooood!
Another side note – you’ll have to pardon my Twitter updates from today, and possibly from this entire upcoming weekend. When the show gets quiet, I get bored. I did win an award for my awesome tweet about long jeans!
I’M A WINNER!!!
It was a very, very quiet day at the show. So quiet that I went to MAC and got a makeover. I had that little to do.
It looks like my eye caught on fire and from my eyelids to my eyebrows are stained with smoke. Sexy.
Tomorrow I’ll be spending my day Yelping for restaurants or brewpubs around Bellevue. Any suggestions are greatly appreciated! Time to pass out. Bon nuit!
Filed under beer, beer sampler, beer tasting
Island Brewing Company
I’ve featured Island Brewing Company a few times on my blog, and even used their growlers to bottle condition my very first brew – Dos Beckis. Today, for the very first time, I got a tour of the facilities on a brew day!
Of course, first we had to get a flight of a few of their brews to get in the spirit of Island Brewing.
Well, we had to get a few tasters and then a full pint of their Island Pale Ale…
Okay, fine! We had to get a flight, a Island Pale Ale, a Jubilee and a Blackbird Porter! Happy now?
Brewer Shaun was kind enough to give us a full tour and suffer through some blurry pictures as well.
This little brewery is tucked away on a side street next to the train tracks. Seriously, RIGHT ON the tracks! If you’re not an avid craft beer drinker and don’t know how to use Google correctly, you’d probably pass right by this gem.
They keep about 8-10 different beers on their menu, with the majority of their beers being served year round. The Belgian Ambre, Anniversary Ale and Tropical Lager are the only ones I haven’t seen before.
Beautiful copper mash tun. They were brewing the Island Pale Ale today and had just finished cleaning out.
Well, almost. Ryan was in there double checking…
Island Brewing Company gives their spent grain to local farmers, and also to Carpinteria High School for their organic garden which was recently featured on Jamie Oliver’s Food Revolution. How’s that for community interaction?
The beautiful, golden extract travels from the mash tun…
to the boil kettle.
The IPA at a rolling boil. I can never get over how WONDERFUL breweries smell on brew days! I need to bottle the smell of the mash and use it as perfume. Drool.
They have ten fermentation tanks that are full of malty, hoppy deliciousness.
And the chiller is stocked with kegs and boxes of bottled beers. Prior to today, they hadn’t brewed in eleven days. I find this to be completely understandable since they spent all day yesterday bottling 720 bottles of beer!
On a random note, I was working a show in Indio *shudder* back in January, proudly wearing my Island Brewing Company sweatshirt. The photographer for the local newspaper came up to me to tell me she liked my sweatshirt.
“Are you an Island fan, too?” I asked.
Turns out Lani is the daughter of the OWNER of Island Brewing Company, Paul Wright. It’s a small world!
She took some cleverly located photos to document the occasion.
A big thanks to Shaun and Ryan for letting me saunter around the brewery and soak up the delicious aromas and beer, and to Alma for serving up said delicious beer! I can’t wait to come back… again.. for the 27th time…
Filed under brewery
My 7 Links
Amanda a la Two Boos Who Eat tagged me in the “My 7 Links” project that’s going around the blog community. Basically, it’s a chance for me to go through my dear, sweet blog (whose one year anniversary I missed way back on May 27th) and pull up some of my favorite posts, which most of my new readers haven’t seen.
THE GOAL
To unite bloggers (from all sectors) in a joint endeavor to share lessons learned and create a bank of long but not forgotten blog posts that deserve to see the light of day again.
THE RULES
1) Blogger is nominated to take part
2) Blogger publishes his/her 7 links on his/her blog – 1 link for each category.
3) Blogger nominates up to 5 more bloggers to take part.
4) These bloggers publish their 7 links and nominate another 5 more bloggers
5) And so it goes on!
6) We’ll be sharing the best posts from participating bloggers on our blog and everyday on Facebook and Twitter at #My7Links
TOO MANY WORDS! TIME FOR MY LINKS AND PICTURES!
Most Beautiful Post:
This one is recent, but possibly one of my favorites: Rock-a-Hoola Waterpark. I absolutely adore abandoned places, and trespassing just lights up my life. Others may not find this beautiful, but I think it’s the devastation and emptiness that makes this place so gorgeous.
Most Popular:
By far, LazyChiveFace! The days I was featured on The Chive, my viewership shot up to ridiculous heights, and I’ve been graced with mass amounts of regular readers since then. Thank you all for sticking around!
Here’s an outtake that wasn’t shown on my blog, or The Chive. Buddy gets his drink on!
Most Controversial:
Surf Brewery. I visited, I tasted, I was not impressed. Perhaps I was too harsh and outspoken with my judging, but I was incredibly disappointed and unimpressed. Quite a few people (I’m guessing employees or friends of the owners) left comments on how wonderful the beers are, and while I’m not willing to spend my money, if someone wants to demonstrate to me how good the beers are and I don’t have to waste my hard-earned cash, I’m willing to go back and give it one more shot! Perhaps they’ve improved the quality? Maybe?
Most Helpful:
Welcome to Indio. I like to think that I spared possibly DOZENS of people from contracting deadly diseases, or getting stabbed to death by posting and warning them all to avoid this “hotel”.
Blood splatter from the previous occupant.
Post Whose Success Surprised You:
My Pet Hanger, Stan, and How I Lost My Brain. This was back when the only people reading were my mom, dad, and a few friends, but they seemed to appreciate it! I even gained a few new readers who thought I was actually losing it and wanted to enjoy the show as I slowly descended into madness.
Don’t even ask. You HAVE to read this one!
Post You Feel Didn’t Get the Attention It Deserved:
Magical Bread Pudding. I really think that anyone who doesn’t make this recipe is missing out! ANY of my bread pudding recipes, or pancake recipes (except for the Green Monsta Pancakes, those sucked) deserve to be discovered and adored by others!
Post You Are Most Proud Of:
I’m proudest of Brewing My First Beer. Prior to this post, I really had no idea what the process of making beer involved. Looking back to only six and a half months ago, when I had no idea what wort was, how enzymes turned fermentable sugars into alcohol, how to read original gravity and compare it to the final gravity to calculate the alcohol… I can’t believe how far I’ve come, and how much I’ve fallen in love with every aspect of beer: the science, the taste, the community, EVERYTHING. I honestly can’t believe that standing next to that stove with my brother would open up an entire new world and career for me. I’m completely blown away!
Chris and Janna, from the bottom of my heart, thank you!
Now I have to find bloggers who haven’t been nominated, but almost everyone I follow has! AUGH! Okey, here we go…
1. Mimi of Gingersnaps. I love her eloquence and beautiful style of writing!
2. Sophia of Burp and Slurp. Beautiful photography, perfect grammar. She loves Spam, but I’ll forgive her for that.
3. Danielle of All Things Yummy. She makes insane amounts of recipes a la Food Network stars, and tortures me with pictures of layer cakes and pastas!
Thanks for the nomination, Amanda! I actually wasn’t going to do this at first, but I’m so glad I did! I’m taking you out for a gluten-free beer at Yard House very, very soon!
Filed under My 7 Links
Enegren Brewing Company
Tonight my friend from Ladies at Ladyface, Janelle, called me up so we could find some amazing brews. We Googled. We succeeded.
Oh man, did we succeed. Enter: Enegren Brewing Company.
Enegren Brewing Company consists of brothers Chris and Matt Enegren, and brew chief Joe Nascenzi.
Craft beer girls, eat your hearts out.
Since they’re not officially open yet (Grand opening is July 30th and 31st! BE THERE!), we had a chance to check out the space while they brewed in preparation for the grand opening.
Their Imperial IPA, Protector, clocks in at 120 IBU and 7.2% ABV. Great floral hoppiness on the nose, but a surprising sweet maltiness on each sip. Lovely medium-high carbonation and a rusty burnt orange with beautiful lacing. Janelle, who’s a fan of Belgian brews, loved it. I, being an IPA lover, absolutely melted. Not quite sure what I was expecting, but this beer exceeded all expectations! We were both incredibly impressed.
Apparently others were impressed as well. Well deserved!
We got a chance to taste their other brew, Valkyrie – a California Alt, right out of the fermentor. It still has a few days left, but today was so perfectly smooth, it almost seemed nitro-pushed. I forsee growlers of each in my future. I forsee those in my IMMEDIATE future…
This is their setup from college days. Impressive, yes?
Here’s their current setup. They have two 6 barrel fermentors, Alice and Joanna. Yes, they name their fermentors. That ups them in the awesome category by quite a few points.
In order to fill one fermentor, they have to do two brews since their mash tun only makes 3 barrels. When we arrived, they were in the middle of a boil, and had been brewing since 7am this morning. The place smelled heavenly!
Chris Enegren created the command center of the brewery. This system is a touch screen where they can control flow, temperature, timers, etc.
DUDE. Seriously. These guys have success in the making – Chris is an engineering major, Matt is a financing major and Joe is a marketing major. Success personified!
They already have a leg up after being featured in the Brew Your Own magazine in 2009, and the All About Beer magazine back in 2010.
THEY’VE BEEN APPROVED! Just in case you didn’t know!
Enegren Brewing Company
680 Flinn Avenue #31
Moorpark, California
GRAND OPENING JULY 30th: 11am-8pm
and July 31st: noon-5pm
Be there! And for all you ladies out there, in case my raving about the beer hasn’t convinced you, here’s one more gratuitous picture:
Thanks to Joe, Matt and Chris for letting us come by! We’ll be back soon. Too soon.
Owling at Owl City
If you follow me on Twitter, or like me on Facebook, you already got a preview last night.
Owling. Because Planking is way too mainstream. Plus, we were at an Owl City concert at Club Nokia. How could we not?
Allie Owling.
We even got Amanda and Amie to Owl. Epicness ensued.
We prepared for this epicness at Yard House. I got a “shorty” – 10 ounces of Stone Sublimely Self-Righteous. It was amazing! Thick head that lasted the entire beer, extremely floral hop aroma. Medium-high carbonation, but still seemed smooth. Quiet malt at the end of each sip. Adoration.
We were quite pleased with Yard House. Now onto epicness!
They apparently had allowed the first 300 people in with VIP access. They cut the line right in front of us. Seriously, RIGHT in front of us. We ended up being the very first people to go through the general access metal detectors. Once inside we grabbed another drink, did a little Owling and stood at our little ledge until we noticed someone walking around with wristbands. I slowly squatted down as he came by and when he asked, “You girls doing all right here?” I smoothly said, “Well, I can’t really see cuz I’m short…” VIP access, baby! We blazed through into the dead center up front. Oh yeah.
Breanne Duren (who is ridiculously adorable) started us off with new singles from her album. When Allie and I arrived in LA around 1pm earlier that day, I jokingly said that we should stalk the band since we had so much time. We turned the corner and there Breanne was, getting out of the car, suitcase in hand. Mission accomplished.
Mat Kearney opened the show, jumped off-stage at the end of his set and came around the pit, giving us all high fives. I got a little arm grope in. As I’ve said before, epicness.
Think what you want about Owl City, this guy puts on an AMAZING show! I’ve been to two concerts in my entire life. Both have been his. The way he gets so into his songs, rocking out around the stage, making you believe that every word that comes out of his mouth makes everything in life right and balanced and joyous… He’s THAT good.
Thank you, Adam Young, for your epicness.
He played a few songs from his new CD, but mixed it up with a ton from his first album – I was happy about that because none of his new songs really make sense… (Unless you’re watching him sing them on stage, then they make PERFECT sense. See above for explanation). They’re just pretty words compiled together, with the exception of “Galaxies”. Which he threw every fiber of his being into. Slight adoration on my part, if you haven’t noticed.
We were dancing like crazy in our little area, amidst all of the people of LA who were standing still, bobbing their heads or tapping their feet.
When the song “Alligator Sky” (which also makes no sense) came on, I got a group of people who were around us to do the dance I invented in the car on the drive down. There was a big cluster around us making their arms into alligator jaws. I was proud.
They played two encores. Epicness times two. Afterwards, we sought out the parking lot where we’d gotten $5 parking and headed home through the curtains of marine layer that coated Los Angeles.
Epicness.
Ladies at Ladyface: 3
Our third meeting of Ladies at Ladyface: The Fermentables & Comestibles Education & Tippling Society was last night on the patio of Ladyface. It was a really warm day, so by the time we all arrived at 6pm, the temperature outside was mid-seventies and perfect!
We had a bottle share where everyone brought in a bottle of their favorite beer, or homebrew, and we also talked about the differences in glassware for each individual beer.
We started out with a Saison, courtesy of my mumsie. Cyrena, the owner of Ladyface, picture above, brought out all of the different glass styles and educated everyone on the reason for each shape: tulip, weizen, pint, etc. There is a reason to pour beer into the glasses – it releases the aroma and shows the beautiful color and head. PLEASE stop drinking out of bottles! You’re not fully enjoying a beer that way! Okay, griping over.
I’m trying to remember exactly what we tried last night… There were about ten bottles on the table.
We had a Saison, In Mem’ry of Bacon (I only have two bottles left from the entire batch – sadness), a homebrewed dunkel, Ommegang, The Reverend by Avery, St. Bernardus Abt 12, Lucifer, Oude Kriek… I think that’s it…
We did a tasting of the quadrupels side by side: The Reverend and St. Bernardus. I’m not as big of a fan of sweeter beers, so I prefered the St. Bernardus, which ends with more of a dry finish. To be fair, The Reverend was served at a higher temperature which drew off some of the carbonation and made it feel a little flat. I’m thinking of getting a bottle that I can pour and taste straight from the fridge to get the full experience.
We tried the Oude Kriek from the Ladyface cellar. I’ve never had a kriek that wasn’t sweet before! This was extremely potent with cherries on the nose, and a very dry, tart sip. I was expecting some residual sweetness at the end, but that didn’t happen. It’s definitely a sipping beer, and you can’t have more than one, but it would round out a chocolate tarte perfectly! Me likey!
We spent about three hours tasting, talking about homebrews, brewing, styles and local breweries. I can’t think of anything else that would have improved the night!
That’s a total lie. A center cut of the Ladyface bread pudding and a Chesebro IPA? Yeah, the night got even better!
Filed under beer, beer tasting